Transmigrated To Ancient Times To Farm And Build A Kingdom

"Uh! How can a tired witch send crucian carp soup to Nuanchun?" Shan Kun stiffened and wanted to run to his house. Chang Xia quickly grabbed him and asked, "Shan Kun, do you have the pork liver I want? "

"Yes, it's in the rattan basket I picked. In addition to the liver and other internal organs, the clansmen couldn't tell them apart, so I just sent them all to you." Shan Kun was forced to stand still and uncovered the leaves on the rattan basket beside him. , pointed to the various internal organs in the rattan basket, covered his mouth and nose, and said with disgust: "The taste is a bit heavy, are you sure you want to eat it for Shen Rong?"

"..." Chang Xia took a look.

The clansmen are really awesome.

He even put all the internal organs in the pig's stomach in a rattan basket and let Shan Kun pick it up.

Suddenly, Chang Xia couldn't help but burst into laughter and asked, "Shan Kun, are you sending me a whole wild boar?"

"One and a half." Shan Kun said.

When he passed by, Gen happened to let Yadong and the others kill pigs.

In fact, even if Shan Kun could not pass, Gen would arrange for Yadong and the others to send things over.

However, it is estimated that the internal organs will be buried instead of being sent together.

Hearing that Chang Xia asked for the internal organs of the pig, Gen and others were taken aback. Repeatedly asked Shan Kun if he heard it wrong, or for other reasons.

"Did the patriarch ask why?" Chang Xia hurriedly asked.

She understands the root, and likes to find the root of everything. I asked Shan Kun to ask for pork liver, and nine times out of ten, I would ask Shan Kun.

"I asked, I said I don't know." Shan Kun said, "Wait, the patriarch will probably come to find you in person. After all, the tribe does not have the habit of eating offal, and it used to be buried directly. If the offal can be eaten, the tribe can save money. Lots of food."

"Okay, I understand." Chang Xia let go of Shan Kun's hand and waved.

Shan Kun is curious about whether the internal organs are delicious, but he is thinking about the warm spring and the cubs at home. I can only endure the curiosity in my heart and go home first. Wait a minute, come back and ask about the situation.

Chang Xia squatted down and rummaged through the rattan basket containing pig offal.

Soon, the pork liver was turned out.

At the same time, I found a few jelly bones and fresh meat from the rattan basket next to it, and planned to stew the bone soup first. Then start to marinate the meat and make the pan-fried meat and fruit powder. Finally, deal with the pig liver and make pig liver soup for Shen Rong.

Put the cheese bones in a pot with cold water, and it is convenient to skim off the blood foam when boiling.

Cut the meat, season with salt and seasoning. Then grab and spread evenly, put the marinated meat in a wooden tub, and start to make a paste. This morning, she plans to make a pan-fried meat and fruit powder.

At the same time, half a basket of wild vegetables was washed.

When cooking the pork liver soup, she plans to put some wild vegetables. It's a pity that there is no spinach and kale, these two can also be stewed with pork liver, and they taste very good.

Of course, the half basket of wild vegetables is in addition to the stewed pork liver soup.

The rest can be eaten with fried meat and fruit powder pancakes.

Just eating meat always feels like something is missing. Adding some wild vegetables can not only taste more refreshing, but also avoid getting angry.

Yadong Kongshan entered the cellar and never came out.

Chang Xia didn't need to look at it, he could guess that most of the two people thought it was okay to go back to the tribe or the cave, so they chose to help Shen Rong and Bai Qing rebuild the cellar together. During the first rain, the tribesmen would not go out to hunt and gather.

Moreover.

The tribe is not short of food now, and the tribesmen will not go out.

After thinking about it, Chang Xia decided to increase the amount of cured meat. At the same time, the fruit powder must be mixed with some more, so as not to have enough to eat later.

Chang Xia alone made the case.

Barbecuing is too time-consuming and troublesome.

She decided to fry the meat instead of roasting it, and sandwiched the fried meat into the fruit cake to make a simple version of Roujiamo. It happens that there is still some sour jam. The fried meat is coated with sour jam, and then sandwiched with the fruit powder cake. The taste is definitely not bad.

There were seven or eight stone pots that Shen Rong made last time.

According to the size of the stone pot, Chang Xia named the stone pot No. 1, No. 2, No. 3...

This time Chang Xia used the No. 6 stone pot to fry the meat.

The No. 6 stone pot is a normal size that Chang Xia can use. No matter how large the No. 5 stone pot is, Chang Xia can only use it with both hands. If you use the No. 7 stone pot, you can only fry two pieces of meat at the same time, which takes some time. The No. 6 stone pot is just right, and you can fry four pieces at the same time.

The animal bone pot of the Changxia family was the same size as the No. 7 stone pot.

When steaming the vermicelli in the animal bone pot, it can be matched with the No. 6 stone pot.

Like No. 1-3 stone pots, Changxia is usually not used. Unless there are many people at home, move out from the utility room. It's a bit big, so it's inconvenient to use.

Brush oil, fry meat.

Occasionally, use a wooden spoon to skim the bone broth.

Everything went smoothly.

Fried meat in a clean wooden tub. When it's time to eat, put the meat into the fruit cake, and eat it with the boiled wild vegetables.

Soon, the tantalizing aroma diffused from the kitchen.

"Chang Xia, is breakfast ready?" Su Ye's voice came from outside the house.

After checking the bodies of Nuanchun and the cubs, she came back directly. Ignoring Nuanchun's reserved meals, but Shankun's cooking skills don't even eat Nuanchun himself, how could Su Ye feel wronged?

"It's almost time. There's a pork liver soup that hasn't been cooked yet. Is Granny Su Ye hungry? If you're hungry, you can eat it first. In the morning, I made bone soup and fried meat and fruit powder. The bone soup can be drunk, but not yet. Totally delicious. Would you like to drink it? I'll serve it for you..."

It was indeed a bit late for breakfast today~www.readwn.com~ Chang Xia also felt a little hungry, just when he was frying the meat just now.

Smelling the sour jam, Chang Xia ate a piece of fried meat brushed with sour jam.

"Okay, I'll have a bowl of soup first." Su Ye said.

Chang Xia quickly scooped a bowl of soup for Su Ye.

Then I got her another pancake, but without the sauerkraut.

Wait for Su Ye to be seated and start eating.

Chang Xia sliced ​​the cleaned pork liver, put it in a bowl, added salt, seasoned a little, and then marinated with a little water for a while. Then, pour the washed wild vegetables into boiling water and scald them, remove them, and put them on the table for later use.

Free up the No. 7 stone pot, heat the oil, add ginger, chopped green onion and fry until fragrant, add water and bring to a boil. Then pour in the marinated pork liver and skim off the foam when it boils. Don't overcook it, it's about seven or eight minutes. Put wild vegetables and salt, and when it boils again, pour the pork liver soup into a bowl.

"It doesn't smell fishy," Su Ye said.

She kept staring at Chang Xia making pig liver soup. When the pig liver soup was poured into the bowl, Su Ye felt a little greedy. However, she couldn't grab food from the sick patient Shen Rong.

Chang Xia smiled and said, "Want to try it? I cooked a lot, enough for Shen Rong to eat."

"Then, come on." Su Ye nodded politely and said, "Go and ask Bai Qing to come over for dinner, and prepare Shen Rong's food by the way, and have Bai Qing send it to the cellar for him."

"..." Chang Xia froze, then remembered that Su Ye had told her to avoid Shen Rong as much as possible these days.

But, is it really necessary to do this?

"Yes, you'd better not meet him for the time being." Su Ye seemed to see through Chang Xia's thoughts, and cut off her hesitation without hesitation.

Chang Xia shrugged and said aggrieved: "Okay!"

Su Ye smiled slightly and called Bai Qing's name to the cellar, asking him to come up for dinner.

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