Transmigration: From Farmer To Empress

"Before?"

The man was startled for a moment, and the scene when they first met flashed in his mind, the snow-capped mountains, the girl walking quickly on the mountains...

At that time, she was sallow and thin, and her clothes were ragged. In his eyes, she was just a child. Because she had the fragrance of orchids and snow lotus on her body, and she knew some martial arts. And later she ran together with the giant white-haired tiger. He didn't even think about it. He didn't even bother to look at her.

Only later, when he saw the scented tea brought by her mother, did he realize that this girl was no ordinary girl at all. Later, they met by chance in the town, exchanged poems in the hotel, and she came to rescue her righteously, which made him wonder. Pay attention to her. When he left Qingyun Town, he left her a night pearl, which meant that she would not let the pearl fall in love, so that she would not marry him casually in the countryside. Perhaps, he was attracted to her at that time, but he was I haven’t realized it yet!

"Tell me, how did you feel about me before?" Seeing the man's face showing a look of confusion as if he was reminiscing about the past, Caiwei shook his sleeves and asked relentlessly.

Nangong Yi paused and said with a smile: "At that time, you gave people the impression that you were just a naughty little monkey who loved playing pranks!"

Caiwei knew that he was referring to her secretly writing on his back, so she raised her chin proudly and snorted: "Who told you to always bully me back then? I obviously saved your life. You If you don't appreciate others and always threaten them, huh, I didn't write those mean words on your face, so I'm already giving you an advantage!"

"What the lady said is that it's all because of the husband. When the wine comes later, how about I punish myself with three drinks for the husband and let the lady vent her anger?"

Nangong Yi laughed and coaxed his angry little wife good-naturedly.

While he was coaxing, Yang Yong came over with a group of palace attendants. In front were six palace maids carrying palace lanterns, behind him were six little palace ladies holding food boxes, and behind them were sixteen eunuchs carrying palace lanterns. The eunuchs in the huge dragon chariot, as well as a group of accompanying nuns...

A large group of people stopped in front of Caiyue Pavilion. Yang Yong personally held the tray, stepped forward and placed the white jade wine pot and jade cup in the tray on the stone table in the middle of the pavilion. He said with a smile: "I am afraid that the emperor will drink too much wine." It's boring, so I specially packed a few plates of fruit to serve the Emperor and the Queen with wine. The Emperor and the Queen may enjoy it, but it doesn't hurt to have a few more drinks. You can take the dragon chariot back later..."

With that said, with a wave of their hands, the six maids holding food boxes took out the fruits from their food boxes and placed them on the stone table in front of the emperor and queen.

It was just fruit, but as soon as the wine was placed on the stone table, an intoxicating fragrance immediately floated over. It was actually more mellow than any wine she had drunk before, and even inferior to the wine brewed by the narcissus in the Lingxi River in the space. It's a bargain!

"What kind of wine is this? Why does it smell so good?"

Caiwei sniffed and put her face next to the wine bottle!

The man held the pot and poured a cup into the jade cup in front of Cai Wei, "This is a century-old osmanthus brew. There is only half a jar left in the palace. Try it quickly!"

Caiwei picked up the cup and took a sip. She was so surprised that she slapped the table and said, "Well, it is indeed a century-old wine. It has an endless aftertaste, like drinking nectar. It tastes so good. I have never tasted anything better than this." Here’s to a more fragrant wine!”

As he spoke, he took the cup and drank it in one gulp.

Nangong Yi's eyes flashed slightly, with a calculating smile, and he said: "This was brewed by Emperor Taizu when the Jin Dynasty was founded to commemorate the founding of the country. It used the osmanthus that bloomed early in the morning and the stamens of the osmanthus. It was formed from dew water and was buried deep under the sweet-scented osmanthus tree."