Transmigration: From Farmer To Empress

Caiwei came to the river, took off her shoes and skirt, rolled up her trousers and sleeves, went into the Lingxi River and fished out a lot of river shrimps and two golden-scaled fish. When she brought them back, the man had already returned. He was moulting the pheasant in the boiling water, and there was a skinned hare beside him.

Caiwei found a basin, scraped off the scales of the golden phoenix fish, cleaned them, put the river shrimp and the golden phoenix fish on skewers, and made a few cuts on the back of the fish with a knife in order to enhance the flavor. The fish belly is also stuffed with coriander, wolfberry, green onions, mushrooms and other seasonings.

A few Baozi picked some eggplants, potatoes, sweet potatoes and green peppers in the vegetable field, and rushed back with these vegetables. Caiwei washed the vegetables, cut the eggplants in the middle, and chopped some fine garlic, The minced coriander, minced pepper, etc. were scattered on the cross-section of the eggplant. The potatoes and sweet potatoes were cleaned and sliced, brushed with honey, and placed on the wire mesh. The green peppers were sprung up with bamboo skewers and saved for later and other things. Bake it together and eat it.

Here, Nangong Yi finished cleaning up the pheasants and rabbits, picked out the meat, and cut it into pieces. Caiwei put the cut pieces into skewers and marinated them.

Threading skewers is a big project, because there are two big eaters, Parrot and Changmei, so we have to thread more and bake more to feed them. While threading the skewers, I picked the silkworms and felt lucky in my heart. Fortunately, The white-haired tiger does not eat cooked meat, otherwise even if she is exhausted, she will not be able to feed her.

From the beginning of preparation to the end of stringing, it took nearly an hour, and finally the preparations were completed.

After threading the meat skewers, Nangong Yi moved the long stove for the skewers and the round stove for potato and sweet potato slices to the big banyan tree in the yard. He held a fan and started grilling the skewers in a serious manner. Caiwei had taught him how to make kebabs. Nangong Yi was very talented in cooking and knew how to cook kebabs as soon as he heard them, so he was very familiar with the kebab making process.

He held a fan and flashed the charcoal fire, watching the meat being cooked bit by bit, and then sprinkled some cumin, sesame seeds, salt noodles, chili noodles, etc. from time to time. Three cute babies squatted beside him obediently, with their eyes open. Her big grape-like eyes waited patiently for him. Longmei and Yingge were also squatting beside him, eagerly waiting for the meat skewers to be cooked.

Soon, the unique aroma of barbecued kebabs floated in the air, accompanied by the floral and fruity aroma in the space, making people unable to help but whet their appetites and salivate!

After the meat skewers were grilled, Caiwei used chopsticks to take the children's meat skewers off the skewers, put them on the eating plates, and let the children eat them with spoons to avoid piercing their mouths with the skewers. Changmei and Yingge grabbed one end of the stick with their claws, stretched out their mouths and roughly pulled the meat off the stick, and swallowed it in big mouthfuls. Although the meat skewers were still very hot, they could not shake their determination to enjoy the food at all. !

Nangong Yi was busy on both sides, sometimes grilling skewers on the long stove, and sometimes roasting potato slices, sweet potato slices, eggplants, etc. on the round stove. Bake on wire mesh, brush with seasonings and flip while grilling.

After Caiwei helped the children to lay the skewers, she saw that the man was sweating profusely from the grill, so she gently wiped his face with a handkerchief. After wiping, she picked up a slice from the grilled wire mesh and grilled it. The potato slices were thoughtfully put into the man's mouth.

The man felt sweet in his heart after being served. He couldn't help but turn to one side, pecked Caiwei's face gently, and praised in a low voice: "You are so virtuous!" Caiwei said coquettishly: "I hate it, children. It's here!"

Nangong Yi smiled nonchalantly: "If they just eat here, they will still look at us."