Traveling to Tang Dynasty

Before each train of the Qinglong traffic team, a bundle of sausages must be loaded on the car, not only can it be sold out every time, but there are also many merchants blocking the door of Qinglongfang to buy.

Such a large amount of sausages is definitely not something that can be made by a thousand yuan alone, this is not a professional duo, but unfortunately they were arrested.

"If you want to eat a little salty, you can add more salt, if you want to eat a little leaner, you can add more lean meat, it's that simple. I've already thought about it, and I'll call it Qinglongfang Jingfu brand sausage in the future, what do you think of it. "

Lu Jing was a little embarrassed: "This... It's not appropriate for the virtuous brother, it's nothing to eat on weekdays, but this hand-in-hand professor doesn't mean that the virtuous brother gave the recipe to the brother. Brother Xian didn't know, a few days ago my second uncle spent fifteen taels, I don't know where to buy two bags of sausages, before I ate it was snatched away by a friend, when my friend left, my second uncle threw down fifty taels of silver, now Chang'an is hard to find!".

Wucao, don't you want to be so exaggerated, the Tang people's concept of consumption is too perverted, has it been the habit of buying and buying since ancient times? Wait a minute, fifteen taels? I remember, didn't you sell three bags?

Qianyuan quipped: "When does Brother Lu care about money, if the elder brother is afraid that the younger brother will suffer a loss, why don't you hand over your Tibetan wine and let the younger brother taste it." "

Lu Fu poured the sausage and turned around and said, "What the prince said is yes, don't forget to call me then." "

Qianyuan picked up the last hanging casing and asked the two of them while pouring: "Something happened yesterday, and it is also to blame that I took Hou San's carriage to the butcher's house yesterday to collect the casing, and the butcher said that each small intestine will increase by five cents, and if you don't give it, you won't even sell me pork in the future." Although the five cents were not much, the butcher's face was extremely arrogant, and I turned around and left in a moment's anger. Unexpectedly, the butcher came to the door in the evening and apologized again and again, not only the price remained the same, but also promised to deliver it to the door in the future, which was really strange. "

Lu Jing was puzzled for a while after listening to it, and Lu Fu laughed out loud after hearing it. The two looked at Lu Fu with a question mark on their faces.

"One of them is a fan of the authorities, and the other is ignorant of mundane things. Childe, let me ask you, how did you get to the butcher's house?".

Qianyuan scratched his head and said, "How else can I go, I went by carriage..... Wait for me to knock Hou three!".

Lu Jing was still full of question marks and didn't know what to say.

In the hut of the Qinglongfang transport team, Chang Jiu crossed Erlang's legs and said leisurely: "San'er, this thing is done beautifully, and the money is used to invite the brothers to drink." "

Hou San waved his hand again and again: "I can't ask for the money of the ninth master, isn't it just to do something for the son, if there is no prince Wang, our brothers will still walk the streets and alleys every day to drink the northwest wind." "

Chang Jiu: "That's right! It's worthy of my brother Jiu, San'er, you call a few more brothers to keep an eye on him for me, if he dares to retaliate, let him disappear in Qinglongfang." We can't make trouble for Childe, this matter must be kept secret, and Childe must not be allowed to know. "

Li Er was reading a book in the study, and saw the eldest grandson walking in with a bowl of lotus seed soup, and asked suspiciously: "Guanyin, do you know, where is this sausage sold?" Send someone to buy some, yesterday Cheng Qian was arguing about me, this is the first time Cheng Qian begged me. "

"It was Li Ke who distributed the sausages to Cheng Qian, and Cheng Qian was also a glutton, he knew that Li Ke still had it in his hands, but because he was his brother, he was embarrassed to ask his younger brother for it. "

Li Er laughed loudly: "Hahahaha I see, Cheng Qian is only seven years old, and he has the appearance of being a big brother." Good, good, good, good.....

The last good word came out, Li Er didn't know what he thought, the original laughter stopped abruptly, and suddenly his expression became lonely.

On life in the world, but the word food and drink, although it is free labor and no money is given, but the food still has to be managed, and the thousand yuan decided to reward Fan Yang Shuanglu.

Stir-fried pork with bean sprouts, scrambled eggs with green onions, cabbage in vinegar, roasted eggplant, spinach ball soup. No matter how many luxurious delicacies you eat, home cooking is a loyal friend who accompanies your life, the so-called well-off life four dishes and one soup, open the whole ~

I have to say that this family is different, among the people who eat at the same table for thousands of yuan, these two are the most delicious, and even Lu Fu has oil at the corner of his mouth.

Lu Jing picked up a ball with chopsticks and stuffed it into his mouth: "Brother Xian, eat quickly, look at what we are doing, we will send someone to inform Chen's mother that Shenshi will arrive before we come over." "

There are too many slots, and I don't know where to spit it out for a while.

Wang Qianyuan: "Brother Lu won't be looking for me to have something, right?"

Lu Jing Lufu: "........".

Wang Qianyuan: "Brother Lu didn't come to me to go to the Qinglou on purpose, right?"

Lu Jing Lufu: "........".

Wang Qianyuan: "The two of you don't think that the food in Qinglou is not as good as mine, so come over for a meal by the way?"

Lu Jing Lufu: "........".

Lu Jing is not a person who can lie, he is lenient in his confession and strict in resisting. Lu Jing confessed honestly.

It turned out that Lu Jing was entangled by the second uncle, and had to admit that the sausages were made by his friends, and he wanted to make an appointment today to pretend to meet the second uncle by chance, and by the way, talk about the problem of the general agent of Chang'an sausages.

Unexpectedly, as soon as they met, Qianyuan directly taught Lu Jing the production method. Lu Jing, who was already a little ashamed, couldn't hold back any longer, so he deliberately led the conversation to Qinglou, "Explain honestly." "

Wang Qianyuan patted Lu Jing on the shoulder: "How big should I do, Brother Lu doesn't have to mind, in the future, your second uncle wants to eat here, and you can decide whether to give it or not." "

Lu Jing was still a little reluctant: "Don't worry, brother Xian, I, Lu Jing, swear by the sky that I will never pass on this method of making sausages." "

Wang Qianyuan hurriedly pressed Lu Jing's hand pointing to the sky: "No, no, Brother Lu, I want to ask, where are we going in a while?"