Treasure Appraisal: I Can See the Future

"I can't let Sister Qiqi down!"

Su Yingying, who has a very single-minded view on love, said seriously, blinking her beautiful eyes: "My parents have been discussing recently that you should go back after you finish your work and quickly get engaged to Sister Qiqi, so that such a good daughter-in-law won't be snatched away by others."

"As expected, they are my parents. Now they are worrying about my lifelong affairs!"

However, the 21-year-old Su Qi smiled bitterly and did not respond to this topic. He rubbed his sister's head and took her little He walked towards the Rolls-Royce: "Let's go, brother will take you to a big meal!"

"Okay, okay!"

Tilting her little head, Su Yingying's beautiful eyes sparkled. Now she was practicing the Supreme Taiyin Jue, refining essence into qi, refining qi into spirit, and opening up the meridians throughout her body. She felt hungry all day long. Now she was a real foodie. When she heard about the big meal, she couldn't wait: "What delicious food is there in the Magic City? What is your brother going to take me to eat?"

"Uh!"

Faced with this simple question, Su Qi was a little speechless.

Although he had been in the Magic City for nearly half a year, he had been refining his mind in the world, and spent most of his time in the market places of Sanhuang Village. How could he know what delicious food there was? Usually, he basically relied on Qinglong Dan to maintain his consumption and did not eat grains.

"Hmph, you don't even know the local specialties, and you dare to say you're taking people to a feast!"

Meng Jiao, who works as a handyman for someone in the financial market and whose IQ has long been crushed, threw a mocking look at him without hesitation, and said with the knowledge of a local snake in Shanghai: "Yingying, this is your first time in Shanghai, and I'll take you to Wangjianglou, which is the most famous century-old Shanghai restaurant in Shanghai!"

Hearing that this female demon was full of resentment, Su Qi was a little confused. He didn't know where he had offended her. It seemed that she had a problem with him!

"Wangjiang Tower!"

Yu Xuan, the world's worst man who was looking at Xia Qianrui, glared and said loudly: "Wangjiang Tower is good, cousin, let me tell you, this Wangjiang Tower is one of the best in Shanghai. Most people can't book a seat even if they have money. They only entertain internal members, and they can only prepare ten tables a day at most. If you book late, no matter who you are, it won't work, because the ingredients are carefully selected. At most, they can only prepare ten tables a day. Otherwise, even if you force those chefs to cook, they can't make the taste of Shanghai cuisine without carefully selecting ingredients. Cousin has been in Shanghai for so many years, and he has only heard the legend of Wangjiang Tower, but he has never been there. It's good to go to Wangjiang Tower, but it seems that I am not a member there!"

"Just because you are not a member doesn't mean that I am not!"

Pulling Su Yingying's little hand, she glanced at this pervert unhappily, and Meng Jiao raised her head proudly: "When I heard you When Yingying came, I immediately went to Wangjianglou to order a table. It should be ready when we get there. Why don't you drive!"

Seeing this female fairy pulling her sister into the Rolls-Royce, and the young widow Ke Xin also sensibly taking care of Xia Qianrui, Su Qi patted his cousin who was a little dissatisfied: "Let's go, cousin!"

"Dream fairy, you really think I'm a driver!"

Seeing this female fairy bossing around, she treated him as a driver in front of her cousin without any polite attitude, now things are different from the past. Yuxuan was angry and got into the cab with his teeth and claws: "Wait until I cultivate the ninth level of the Life and Death Decision, I will slap your stinky bug to death with a slap, and then swing you a hundred times, a hundred times, to let you know what the worst man in the world is. See if you dare to point fingers at me, ha ha ha. "

The Rolls-Royce started and arrived at the destination two hours later.

Wangjiang Tower, originally a three-story western-style building on the bank of Huanghuang River, got its name because it stood by the river and could overlook the entire Huanghuang River.

However, in recent years, China has been demolished and rebuilt, and Shanghai is one of the first metropolises to be renovated. The old Wangjiang Tower has long been demolished, and a skyscraper has been built on the old site.

The new Wangjiang Tower is on the top floor of the building, the 68th floor, with a wider view and a view of the entire Huanghuang River.

Take the elevator directly to the 68th floor. Since the internal member Meng Jiao has already booked a table, the group went upstairs and was led by the waiter into the ancient Wangjiang Tower.

Entering the Yanyu Pavilion, the waiter served exquisite refreshments, told them to wait for a while, and politely left.

The group drank tea by the window and looked at the entire Huanghuang River. At the end of the sight, the water and the sky were one color, and the world was vast and vast, which was fascinating.

Little foodie Su Yingying couldn't help it, her big black gemstone eyes twinkled: "Sister Jiaojiao, tell me, what delicious food is there in Wangjiang Tower!"

When his cousin asked, Yuxuan, who had been fascinated for a long time, couldn't help but prick up his ears; the young widow Kexin also blinked her beautiful eyes, a little curious.

Xia Qianrui pursed her lips and smiled softly without saying anything. She was originally a girl from an ordinary family. Last night, she was still in the rainy place. Now she saw these people with extraordinary temperament, driving Rolls-Royces, including female traders in the financial market, the president of Mingdao Group, and female masters.I felt timid and occasionally stole a glance at Su Qi, feeling a little restrained and unable to let go.

Su Qi frowned slightly and smiled bitterly:

My sister has long legs, a slim figure, exquisite facial features, and an extraordinary temperament. She is a natural goddess. Why does she keep asking about food all the way? She looks like a foodie. It's really worrying!

"Yingying, you must be starving on the plane!"

Knowing the poor quality of domestic airplane meals, Meng Jiao, who is also a local gourmet, chuckled, swallowed her saliva and talked freely:

"Shanghai cuisine in Shanghai, one of the local flavors of China, is mainly characterized by thick oil and red sauce, moderate saltiness, original flavor, mellow and delicious. The commonly used cooking methods are mainly braising, stewing, and sugar, and are both elegant and refreshing, showing the Jiangnan flavor.

Representative dishes of Shanghai cuisine include shrimp roe big black sea cucumber, herring chin water, Songjiang calcium fish, chicken bone sauce, osmanthus meat, eight-treasure chicken, Fengjing Dingti, Zaobotou, etc. Among them, the most famous shrimp roe big black sea cucumber is the roasted shrimp roe black sea cucumber.

Wash the whole big black sea cucumber with water, put it in a colander to drain the water, and use a wok to add lard. Use high heat, heat the oil to 80% and fry the black ginseng skin upwards, remove from the pan and drain the oil for about ten seconds;

Then put the large black ginseng skin upwards into the pan, add cooking wine, soy sauce, sugar, sauce color, broth, and a variety of seasonings, sprinkle the shrimp evenly on the large black ginseng, boil over high heat, and then put it into a porcelain bowl and steam it for about half an hour.

When the large black ginseng is crispy and soft, take it out, push it into a hot wok, cover it, and simmer it over low heat for 4 minutes, then place it flat on a plate with the skin facing up; then thicken it with the original water chestnut starch in the pot, add scallion segments, pour scallion oil on the black ginseng, and place cauliflower around it.

Once it is served, the dish is shiny black, the large black ginseng is soft and crispy, and it is so fresh and juicy that you can swallow it with your tongue! ”

Gurgle!

Meng Jiao, who had eaten this famous dish many times, was familiar with the cooking method. She could not help but swallow her saliva as she could not help but miss the taste of the delicacy.

Gurgle!

Su Yingying, who was also swallowing her saliva, said with bright eyes: "Sister Jiaojiao, did you order this dish? It makes me drool. I can't help but eat it now."

Not only this little girl, but also Yuxuan, Xia Qianrui, and the young widow Ke Xin were all tempted by Meng Jiao's detailed introduction. Even Su Qi, who had not eaten grains for many days, could not help but swallow his saliva and wanted to see this famous Shanghai dish.

"This is the most famous Shanghainese dish. Sister invited you to eat here, so of course I ordered that dish! After talking for so long, sister is a little greedy."

Meng Jiao smiled sweetly and said anxiously: "I don't know when the waiter will serve the dishes!"

"Squeak!"

The door of Yanyu Pavilion creaked open, and a woman dressed in a professional suit who looked like a foreman walked in, followed by a waiter holding Maotai, who smiled apologetically: "I'm sorry, Sister Jiao, there are not many ingredients prepared today, and you came a little late. The chef didn't control the amount when cooking, and some famous dishes were used up just now. It's your turn for the last table. Famous dishes such as shrimp and black sea cucumber, black fish chin, Songjiang calcium fish, and yellow crab are not available. I'm very sorry, I can only serve you some ordinary dishes. This is a bottle of ten-year-old Maotai. Today's meal is treated by Wangjiang Tower. Please forgive me!"

Meng Jiao is also a regular customer here, and the foreman manager is also very familiar with her.

"What? Shrimp, black sea cucumber, black fish chin, Songjiang calcium fish, and crab fighting are all your signature dishes!"

Originally, I boasted in front of this little sister that I would bring him to eat the most famous Shanghai dishes, and I vowed to prepare them in advance, but was rejected by this manager, which was equivalent to being slapped on the spot. Meng Jiao, who was originally easy to talk to, had a slightly cold face and said unhappily: "When I ordered these famous dishes today, I asked you. You said that all the ingredients were enough and all the famous dishes I wanted were available. Otherwise, I would not bring people to your place. Why are they suddenly out of stock now? What do you mean by doing this suddenly now? Are you afraid that I can't afford your meal?"

"Jiaojie, it's not, No!"

The female supervisor waved her hands repeatedly, her face showing a trace of embarrassment, and continued to explain with a smile: "The master chef was a little uncomfortable today, so he asked an apprentice to come. He was inexperienced and ruined some of the ingredients, so it was your turn and the last table was gone. Because time was a little tight, I didn't have time to inform you. I'm really sorry, Sister Jiao."

"Forget it, Sister Jiao, we can eat the other ones without them!"

Although the little girl Xia Yuxuan was a little disappointed, she smiled at Meng Jiao very sensibly, and smiled at the female supervisor: "Whatever you have, you can have it. Although we can't eat it today, we can come back another day. It's okay, go ahead!"

The female supervisor thanked her and left.

Seeing that the dream fairy was still a little angry, Su Qi also smiled and said: "Okay, there is no more today, let's come back tomorrow, we don't have to eat today."

"Except for those dishes, everything else here is just average. If I had known that they would waste ingredients, I wouldn't have brought Yingying here today!"

Meng Jiao pouted her lips and frowned: "Wangjianglou is a century-old restaurant. How could it make such a low-level mistake and let the apprentice waste all the ingredients?"

Not long after, the waiter pushed the door in and began to serve the dishes one after another.

"Stop!"

Meng Jiao glanced outside the door and her face changed. She pushed away the waiter who was blocking her view and rushed out the door, angrily scolding: "Were we not the last table? Didn't the ingredients go to waste? What's the matter with these famous dishes? Okay, I understand. You gave the dishes we ordered to others, but deceived us and wasted them. What do you mean by Wangjianglou?"