My daily life in a tavern

"learn."

Uesugi Shuichi smiled understandingly.

Just agree.

Saitama has been lacking in income because she has no formal job.

Drinking Dukang wine before was also for "sacrifice"

Gone hair, and generous again.

This time, he returned to the usual poverty. After he agreed, he got up and walked into the back kitchen.

Prepare drinks and food for Saitama.

As for drinks, the cheapest in the store is... Kvass.

Uesugi Shuichi can sell it to the other party at the cost price, which will not exceed 100 yen.

He thought about cooking.

So I decided to make a chazuke.

Ochazuke is a dish that uses rice as the main ingredient and adds tea and other ingredients to it.

Among them, tea does not only refer to tea, but also water, soup, etc.

This ochazuke dish is popular in many Asian countries.

But the ochazuke culture of the island country is unique and unique.

The tea used is sencha or broth unique to the island country.

Island Sencha is a processed green tea made by fumigation, rolling the tea leaves into rolls, and roasting.

In terms of taste, it is generally sweet and slightly astringent.

Sencha is a very popular tea drink in the island nation.

Ochazuke, which uses sencha, is also very popular among island families.

Almost every household can cook ochazuke rice dishes.

The reason why Uesugi Shuichi chose to make ochazuke is because it is a very popular dish.

Secondly, it is... very cheap! After all, the main ingredients are rice and sencha.

Unless expensive ingredients are added, the price will not be expensive.

After he decides what to cook.

Just take out a medium-thick salmon from the refrigerator.

Simply coat both sides with salt, put it on a plate, and put it in the refrigerator to marinate.

Generally speaking, it takes about half an hour to marinate salmon.

But Uesugi Shuichi can greatly reduce this time through the magical tavern refrigerator.

It only takes 3 minutes.

Taking advantage of 3 minutes, he took out a pack of cheap Sencha from the refrigerator.

Soak it in a Kutani teapot and set it aside for later use.

done this............

Uesugi Hideichi just...take out the salmon fillets that have been marinated in the refrigerator.

Dry the marinated salmon fillets lightly with paper towels and set aside as well.

Then he took out a frying pan, put it on the stove, and lit it.

Add a little oil to the pan.

Wait until the oily smoke gradually comes out.

Shuichi Uesugi just...put the salmon in a flat frying pan.

The sizzling and tender white fish meets the freshly heated golden oil.

In an instant, there was a pleasant sound.

Afterwards, a smell of fried fish overflows.

Uesugi Shuichi smelled the smell of fish, and the corners of his lips curled up slightly unconsciously.

With a faint smile on his face, he carefully moved the position of the fish with a pair of long chopsticks.

Make sure the fish doesn't stick to the pan.

After a while, in his mind... the timekeeping clock dedicated to cooking.

Already starting to tip the side of the fish...already fried.

Then use chopsticks to hold the fish and turn it over.

Sure enough! The turned over fish meat is already extremely beautiful golden yellow.

In this way, the other side will be cut soon.

Uesugi Shuichi gently took out the fried salmon fillets.

Then use a clean paper towel to carefully wipe off the oil on the salmon.

Break it into small chunks with chopsticks.

He took out another piece of seaweed, washed his hands, and tore it into small pieces with his hands.

After finishing.

Just from the rice cooker, a bowl of rice that has already been cooked is filled.

Pour in the salmon and seaweed slices.

Pour in the previously brewed sencha.

After completing these steps, a simple but delicious bowl of ochazuke is ready.

Uesugi Shuichi walked out of the back kitchen with tea rice and a glass of kvass on a tray.

Come to Saitama.

"It's salmon ochazuke!"

He just came close.

Saitama immediately.

The rich aroma of salmon wafting from the tray and the subtle bitterness and sweetness of sencha.

Got it, it's salmon ochazuke!

Chapter 179 Saitama receives [-] points of critical damage! (ask for subscription)

Put salmon ochazuke and a glass of kvass in front of Saitama.

Uesugi Shuichi said softly.

"Food and drinks are ready, please take your time"

"Um"

Saitama looked at the large bowl with white background and blue rim, full of salmon ochazuke.

He nodded slightly in response.

There was already a look of anticipation on his face.

Seeing this, Uesugi Hideichi knew that he could not be disturbed here.

Just turned around and left.

"Would a flat food like ochazuke really taste good?"

Shinomiya Kaguya saw the expression of strong anticipation on Saitama's blank face.

She was full of puzzlement.

As the daughter of the Shinomiya family, Kaguya except... in the tavern.

The food eaten at home is basically the gourmet cuisine prepared by Michelin-level chefs.

People eat things like chazuke rice, but I haven't eaten much.

I don't even know how delicious it is.

To make Saitama show such eagerness.

"Of course, this is super delicious food with high quality and low price.

Right, Limru"

Qiyu heard the girl's doubtful inquiry, and immediately explained eagerly.

In order to confirm his statement, he asked Rimuru on the table for confirmation.

Before traveling to another world, Limuru often ordered chazuke in restaurants.

The reason, of course, is that it is affordable and delicious! Hearing Saitama's question, he immediately.

He echoed in a very serious tone.

"That's right! Ochazuke is a super delicious dish."

True or not, Shinomiya Kaguya still couldn't believe it when he heard Saitama and Rimuru say that.

However, when he looked at the bowl of tea and rice on the table, there was more curiosity and enthusiasm.

If it was ochazuke made by other chefs, of course she wouldn't be very interested.

But the Ochazuke made by Uesugi Shuichi himself.

But it's completely different! Kaguya suddenly felt an urge to order some ochazuke to eat.

But as a rich lady, I feel a little embarrassed.

"Miss, I can help you order an ochazuke.

We can share the food later."

At this time, Hayasaka Ai noticed her expression, leaned close to her face and said very intimately.

"Really"

"certainly."

She nodded in reply.

Hearing Ai Hayasaka said that she could help order tea and rice, Shinomiya Kaguya's eyes were originally tangled.

It disappeared in an instant.

Instead, a look of surprise appeared in his eyes.

"Then I'm counting on you, Hayasaka."

She nodded slightly and said in an expectant tone.

Hayasaka Ai nodded, and Uesugi Shuichi who was sitting at the door stood up and shouted.

"Uesugi-kun, please bring me some tea and rice."

When Uesugi Shuichi heard her words, he couldn't help being slightly surprised.

He knew that Ai Hayasaka was the daughter of a senior cadre of the Shinomiya family.

The status is also quite high.

In daily life, it is estimated that I also eat Michelin-level cuisine.

It's okay to eat some dessert outside.

But it is a bit surprising to eat such an extremely popular dish as chazuke.

It's like the minister of the Dragon Kingdom went on a tour, but ended up eating skewers at the barbecue stand.

It's a bit abrupt! "Are you sure?"