My daily life in a tavern

"Um."

Echizen Ryoma responded lightly.

"Tennis, I've played tennis a few times before, and it's quite interesting."

Uesugi Shuichi said with a light smile.

One of his former hobbies was...playing tennis in the hundreds of square meters of his own yard.

I remember that I bought a ball machine specially for training.

It's a pity that Uesugi Shuichi has a world-class talent in brewing and cooking.

But in terms of athletic ability, it is not so good.

Tennis can only be considered as a hobby.

Haven't even played a game.

"Means nothing."

Echizen Ryoma shook his head when he heard his words.

When Uesugi Hideichi heard this, he showed a slightly surprised expression.

Looking at the dragon horse, he said.

"Are you saying playing tennis is boring?"

Echizen Ryoma nodded.

"Then why are you still fighting?"

Uesugi Shuichi was a little puzzled.

When Echizen Ryoma heard his question, his delicate face showed.

It was a face full of determination and fighting spirit.

He said in a very serious tone.

"Because I have a guy who must beat!"

The guy who must be defeated, Uesugi Shuichi, heard this, and then looked at the expression on Echizen Ryoma's face.

Get it right away.

Then the question was not asked again.

He nodded slightly.

"I see, then Echizen-kun, you have to work hard."

"Um."

Echizen Ryoma responded softly.

However, the expression on his face was extraordinarily serious and serious.

Uesugi Hideichi looked at the young man in front of him who was full of fighting spirit.

He couldn't help but smile slightly.

At a young age, he has a firm goal.

And willing to strive for the goal, but not to fight hard.

Perhaps this is the most beautiful youth! When he was thinking like this.

Echizen Ryoma scanned the tavern with his gaze.

Then I saw a little blond girl who was holding a wine jug and drinking heavily.

There is also a green-skinned monster with a ferocious face, terrifying and frightening.

He has a big heart though.

But after observing the tavern carefully, I found these...... Strange characters.

Still a little surprised and unbelievable.

"Boss Uesugi, what exactly is your place here?"

The usual cool Echizen Ryoma, under these... strange things in the tavern.

Still unable to hold back the strangeness in his heart, he asked aloud.

"I've said it all, it's just a tavern.

These people you see are just guests who come to drink in my tavern.

It's the same as you, there is no difference."

Uesugi Shuichi said with a light smile.

"Is that so"

Although Echizen Ryoma was still a little surprised.

On the surface, however, he remained calm.

While he was thinking to himself.

Kirishima Touka came over with a glass of water.

Put it in front of Echizen Ryoma.

"Your water."

The girl said in a rather cold tone.

Echizen Ryoma came to his senses and nodded slightly in response.

He picked up the water on the table and hesitated for a while.

After seeing Shuichi Uesugi next to him.

He held the cup and took a sip.

After drinking the water, the teenager calmed down a little.

He raised his head again and looked at Uesugi Hideichi.

"Do you have any other food in your shop?"

Echizen Ryoma felt a little hungry.

"Yes, what would you like to eat"

Uesugi Shuichi asked with a faint smile.

"Chawanmushi."

Longma uttered an island-style snack.

"Can I do it?"

Uesugi Shuichi just smiled calmly and agreed.

"Can."

After saying this, he got up and came to Wugeng Liuli.

then asked.

"Would you like to continue watching me make chawanmushi?"

"OK."

Wu Geng Liuli didn't hesitate, and directly agreed.

The purpose of her coming to the restaurant was to learn how to cook.

Of course, I will not refuse Uesugi Shuichi's invitation.

After the two finished speaking, they walked into the back kitchen side by side.

Kirishima Touka stood at the door, watching their backs.

In a pair of purple eyes, there is an unexplainable gloomy light flashing.

... Chawanmushi is an island-style snack.

Among them, the tea bowl does not refer to the bowl, but the teacup.

And the dish itself is actually quite simple.

It's just...island style egg scramble.

Chawanmushi is a dish that women and children like to eat in island cuisine.

It is also a work that reflects one's own cooking level and aesthetics through the use of various ingredients.

Therefore, it is deeply loved by housewives in the island country.

The ingredients for chawanmushi are generally chicken thighs, fresh shrimp, ginkgo, eggs, crab sticks, shiitake mushrooms and raw vegetables.

Shuichi Uesugi does not have ginkgo in his back kitchen, so he does not plan to use this material.

This is how he makes cooking, looking at the ingredients to do it.

I've never been particularly persistent, and I have to get all the ingredients together to make a dish.

"Chawanmushi, black cat, have you ever made it at home?"

Hideichi Uesugi soaked dried shiitake mushrooms in water.

While asking the black cat next to him.

Wu Geng Liuli shook her head and replied softly.

"I haven't done it, but my mother often makes it for us to eat.

My sisters and I really like to eat."

Shuichi Uesugi put aside the shiitake mushrooms that need to be soaked, and then began to add chicken thighs and other ingredients.

Cut into equal sized pieces.

Then I took a bowl and cracked a few eggs into it.

Add salt and cooking wine and beat evenly.

After finishing these......., the shiitake mushrooms are almost soaked.

He took out the shiitake mushrooms, and cut all the mushrooms into small pieces equal to the other ingredients except one.

Then, Uesugi put water into the beaten egg liquid at a ratio of 1:2.

Chapter 226 Happy Tennis Boy! (Put on the shelf for subscription!)

Stir well again.

Let the black cat help and bring over a stew pot specially used for stewing soup.

Pour all the ingredients that have been cut before into the stew pot one by one.

Using a sieve, pour the egg liquid into the stewing pot.

Then, he covered the stewing pot with a layer of plastic wrap.

Then put it in the steamer to steam.

Taking advantage of this time period, Uesugi Hideichi... together with the black cat, peeled the fresh shrimp into shrimp shells.

Immediately, he took out a shiitake mushroom with the best quality that was reserved earlier.

Hold the knife firmly with your hand, with an extremely relaxed and freehand gesture.

A cross was made on it: Huadao.

This is for decoration.

After getting this done...........

Uesugi Hideichi... stood beside the steamer with Gogen Ruri and waited.