My daily life in a tavern

Suzuki Sonoko showed a look of admiration when he heard the words, and praised him.

"Master Tsunade, that's amazing."

Mute also praised softly.

When Tsunade heard the words of the two, a sense of pride surged in his heart.

Then he picked up the wine bowl on the table and drank comfortably.

In the end, he didn't drink a few sips of wine, but also... fell down on the wine table.

Woke up to sleep.

Jing Yin and the others standing beside saw this scene.

Some embarrassment welled up in my heart.

It seems that the result of this wine competition was a disastrous victory that almost hurt both sides!... The rain that started at noon gradually died down in the afternoon.

Uesugi Shuichi sat at the counter, quietly listening to the growing tranquility and peace in the sparse heart.

The quartz clock on the wall was still ticking.

The people in the tavern seemed to be affected by the rain.

A little quieter than usual.

Until Kaguya Shinomiya and Chika Fujiwara, Ai Hayasaka walked into the store.

Such a quiet atmosphere.

It was slightly broken.

"Good afternoon, Uesugi-kun, we are eating again today!"

Fujiwara Chika walked into the store with a smile on her face, and soon greeted Uesugi Shuichi who was sitting at the counter cheerfully.

"Good afternoon, Miss Qianhua."

Uesugi Shuichi responded softly.

Then he looked at Shinomiya Kaguya who was standing next to the pink-haired girl.

"And Miss Kaguya, Miss Hayasaka, good afternoon."

Hayasaka Ai nodded slightly in response.

Shinomiya Kaguya put on a polite and gentle smile.

With a soft voice, he spoke.

"Good afternoon, Shuichi-kun."

After she finished speaking, a blush rose slightly on her pretty face.

Shinomiya Kaguya was very happy in his heart at this time.

Because when she greeted Uesugi Shuichi just now.

The titles used are all very intimate names.

This shows that the relationship between the two has become closer.

Although Uesugi Hideichi also called Miss Qianhua.

This makes people feel a little uncomfortable! After the three of them said hello, they came to sit down at an empty wine table:.

Like Limuru, they were shocked by the sudden change in the tavern.

Then start ordering.

Uesugi Hideichi came to the side of three people 3 together.

"What are you going to eat today"

"I'll have a tiramisu and a glass of kvass."

Chika Fujiwara spoke first.

"For me, if you can't drink, just have a creme brulee."

Ai Hayasaka replied.

Finally it was Kaguya Shinomiya's turn to order.

She pondered for a while, then spoke.

"I want a Tequila Sunrise and another dessert.

What to do, Xiuyi-kun, help me decide.”

Shinomiya Kaguya said, in his crimson jewel-like eyes.

An imperceptible sly light flashed across it.

Actually, she let Uesugi Shuichi decide what kind of dessert to make.

It's not a random move.

Instead, I want to use this to let the other party guess what dessert I like to eat and guess my own mind.

If he really makes the dessert he wants to eat! It means that the boy understands his own mind very well.

It is equivalent to indirectly expressing that the other party actually attaches great importance to himself! At that time, Shinomiya Kaguya will be able to tell the boy.

The words that I have always wanted to say in my heart.

"It's so cute!"

...Kaguya Shinomiya thought of the young man who was blushing from what he said.

Her emotions were beyond words.

There was even an uncontrollable smile on his face.

"Miss Huiye, Miss Huiye."

Uesugi Shuichi, who was saying this, noticed the girl's strange smile.

He called out to the other party with a little doubt.

"what"

After shouting several times in a row, Shinomiya Kaguya came back to his senses.

She was stunned.

Immediately.

Hold back the smile on your face.

Put on a ladylike calm and elegant look.

"That's what I said, please, Shuichi-kun, help me decide what dessert I want to eat today.

Is this okay"

Hui Ye added a question.

"OK."

Of course Uesugi Shuichi nodded in agreement.

He then walked into the back kitchen.

Start making desserts for three people 3.

The first is tiramisu, when the raw materials are ready.

It will be ready in no time.

He asked Touka Kirishima to bring out the tiramisu first.

I plan to make dessert for Kaguya Shinomiya.

"Miss Hui Ye asked me to help her decide.

So what dessert should I give her?"

Feilu reminds you: three things to read, collect and recommend

Chapter 251 French Macarons! (Put on the shelf for subscription!)

Standing in front of the cooking table, Uesugi Shuichi stroked his chin and thought hard.

Soon he thought of a very famous and delicious dessert.

-French Macarons.

As a French dessert, macarons are very popular and familiar.

But in fact, the real inventor of macarons is Italians.

The meaning of its name is also quite simple - "exquisite dough"

...After Hideichi Uesugi decided to make macarons, he went to the back kitchen refrigerator first.

Check out the raw materials needed to make this dessert.

After making sure everything is ready.

He started making it.

Stir together the powdered sugar and almond powder first.

Take another bowl and put egg whites in it.

Mix quickly and evenly with a hand mixer.

One of the most important things to pay attention to when making egg whites.

Just...can't stop.

Otherwise, after a long time, the protein bubbles will not rise, and it will not be able to beat again.

But Shuichi Uesugi is a professional chef.

Things like manually beating egg whites are naturally not difficult for him.

After a while, the originally clear and translucent protein.

It is all achieved like a creamy milky white.

Looks so pretty! After whipping the egg whites, Uesugi just... scoops up the marzipan mixture with a spoon.

added to the protein.

At the same time, keep moving your hands and continue to stir evenly.

After almost.

He repeated the previous action, adding a spoonful of powdered marzipan to it and continuing to stir.

Repeat this cycle, adding all the calculated amount of almond sugar powder into the protein.

Then, the egg white slowly changes from the original single milky white to a slightly duller white.

The state also foams from nothingness to a viscous liquid state.

After finishing all of these..........., Uesugi Shuichi... took out a baking tray.

Spread a layer of parchment paper on top.

Then use a piping bag to squeeze the biscuit batter made before, one by one on the baking tray.

Then put the baking tray into the oven, set the temperature at 150 degrees, and bake.

Take advantage of the 20 minutes required to bake.

Uesugi Shuichi used chocolate and whipped cream again, and only made some ganache chocolate sauce.

Ready to use as a filling.

Two 10 minutes.

After a while, he put on the oven mitts, opened the oven, and brought out the baked macaron biscuits.

On the baking tray, the baked macaron biscuits are exquisite and small, round in shape and light pink in color.