My daily life in a tavern

In the end, even the owner of the manor accepted this ingenious young man.

Let them return to the manor to continue their life.

Moreover, the owner of the manor gave the cake a name.

- Matcha mousse.

...the authenticity of the story is difficult to investigate.

But the story in it is very touching.

Delicious desserts paired with a love story with a happy ending.

How can this not make the girls tempted? "It's decided, let's make this mousse cake."

Uesugi Hideo thought for a long time, and made a decision directly.

The reason why he made this mousse cake.

Of course not as in the story, to confess to the girl.

It's just an idea that popped up after seeing the matcha powder in the refrigerator.

certainly.

Whether other people will think about it or not, I don't know.

Feilu reminds you: three things to read, collect and recommend

Chapter 294 Making cakes and Shinomiya Kaguya's doubts! (Put on the shelf for subscription!)

The materials needed to make matcha mousse.

Caster sugar, yogurt, milk, whipped cream, digestive biscuits, cream cheese, gelatine, matcha powder, butter.

After everything is ready.

Shuichi Uesugi was the first to wrap digestive biscuits in plastic wrap.

Take out the rolling pin and press it finely into fine light brown biscuit powder.

Then take out a square, bright and pure butter.

Use a special stainless steel pot for heating.

With the slight sizzling sound coming from the pot, the whole piece of butter quickly melted into a liquid state.

Then, Uesugi Shuichi... poured the crushed digestive biscuits and liquid butter together.

Stir with a spoon.

When two materials gradually become "you and me"

after the state.

He poured the mixture into a pre-prepared cake mold.

Spread a layer of cling film on top.

Quickly use the palm of your hand to compact it into a solid state.

Then put it in the refrigerator to keep chilled.

After finishing these......., Uesugi Shuichi...started making mousse.

Mousse is a frozen milk dessert that is softer and melts in the mouth than the patch.

Can be eaten directly.

But here, he uses mousse as a cake interlayer.

Uesugi Hideichi first brought over the glass bowl with cream cheese next to it.

After observing it, I found that the cream cheese had melted.

That is, he took the jar containing fine sugar into his hand.

Open the lid, pour half the amount of caster sugar into the cream cheese bowl.

Then take out the egg beater, carry out routine operation, and stir it until it is even, smooth, fine and grain-free.

He mixed plain yogurt with boiling water and then added it to the cheese paste for stirring.

And then, just... I took out the bag of matcha powder stored in the refrigerator.

Pour it into a small bowl and add a small amount of boiling water to it.

Stir to become a semi-liquid tender green viscous liquid matcha.

Immediately... add these......... matcha to the cheese paste and stir well.

After finishing all these......., Uesugi Shuichi will...put the fresh milk into a small stainless steel saucepan.

Heat over low heat.

After heating for about 2 minutes, turn off the heat before it boils.

Then pour in the gelatine sheets that have been soaked in advance.

Take the gelatine with a spoon and stir until it melts.

Uesugi Hideichi is mixing these.........mixed milk.

Pour into the previously prepared matcha cheese mixture.

Whisk it with a slow and even force with a whisk.

Then take out the whipped cream and add a little sugar to it.

Use an egg beater to beat it until it drips down and does not disappear immediately, and it is slightly solidified.

Just add the whipped cream to the cheese mixture and mix well.

After he finished this step, he took out the similar digestive biscuit bottom cake mold that had been refrigerated in the refrigerator.

Pour cream cheese over top.

Hold the edge of the container and shake it vigorously.

Shake off the big bubbles inside.

Avoid similar holes in the mousse cake.

Do it here, this matcha mousse dessert.

There is only one last step left - refrigeration.

Put the container of matcha mousse in the refrigerator.

Uesugi Shuichi just...stands beside him, looking at his watch and waiting patiently.

4 minute later.

He opened the refrigerator door on time and saw the container was taken out.

Take a look inside.

At this time, the matcha mousse cake has completely solidified.

"Matcha mousse cake, is it ready?"

Wu Geng Liuli, who had been watching silently by the side, asked aloud.

"Well, there is only one last step left."

Uesugi Shuichi took a towel scalded with boiling water.

Cover the edge of the container, and easily take out the solidified matcha mousse inside.

Place on a clean countertop.

He took out a knife specially used for cutting cakes.

Cut the matcha mousse, which has been specially enlarged in size, into three square pieces.

Two of them were placed in shallow plates.

The remaining piece was left on the cooking table.

"This matcha mousse cake is for you, Liuli."

Uesugi Shuichi turned his head and said softly to the Gothic girl.

"Eh"

Wu Geng Liuli was taken aback for a moment, and then a surprised expression appeared.

"Is it really possible"

"certainly."

Uesugi Shuichi had a serious expression on his face.

"How do you know what the right standard is if you haven't tasted it?"

This reason is very reasonable.

Even though Wu Geng Liuli was shy, she couldn't refuse.

There was a happy smile on her face, and she nodded.

"Well, I promise to help you taste it."

There is always an arrogance in the girl's words.

"Then please, Uesugi Shuichi didn't poke at Wu, just smiled gently.

Turn around and put the finishing touches on the matcha mousse.

Sprinkle a layer of tender green matcha powder evenly on the top, which will stimulate your appetite.

after done.

He said to the girl next to him.

"The matcha mousse is ready, Liuli, take it out for me."

Wugeng Liuli nodded seriously.

Afterwards, I picked up two ready-made matcha mousse cakes.

With brisk steps, he walked out of the back kitchen.

She came to Shinomiya Kaguya's side first.

Put a matcha mousse cake in front of the other party's table.

"This is your dessert, Miss Shinomiya."

"Is it matcha mousse cake?"

Smelling the unique fragrance of matcha, Kaguya Shinomiya quickly identified the type of dessert.

"Slow use."

Wu Geng Liuli greeted lightly.

Holding another matcha mousse cake, he turned and left.

And Shinomiya Kaguya looked at the matcha mousse cake on the table.

caught in thought.

In order to cultivate excellent heirs who meet the conditions of the Sigong family.

Shinomiya Kaguya has learned a lot about western desserts at the request of her family.

I also have a better understanding of the story behind the dessert.

So of course she knows that behind the matcha mousse cake is a very beautiful story of pure love.

"Could it be that Shangjun is really confessing to me this time?"

Shinomiya Kaguya thought so, but caught a glimpse not far away from the corner of his eyes.

Wugeng Liuli placed another matcha mousse cake in front of that... strange young man.

He couldn't help frowning.