Village World Trading System

"Chef Ding, think of a way!"

The owner of the restaurant is talking!

At this moment, anxiously sweat!

"Barr?"

"This is bad!"

Chef Ding was taken aback for a moment!

"Ok?"

"what happened?"

Lin Jun asked curiously!

It can be seen that the chef's heart has been greatly shaken!

This character named Barr should have a lot of background!

"Sorry Mr. Lin!"

"Actually I am not the chef, I am just the second chef!"

"Because the chef was poached away by someone else, this is the position of the chef, but the level is still poor!"

"Otherwise, there won't be such a problem just now!"

Chef Ding said with embarrassment!

Whether the dishes in a restaurant are good or not, the most important thing is the chef, and even some dishes in many restaurants can only be done by the chef!

What is the most important thing for a restaurant?

Word of mouth, or reputation!

This is why Chef Ding just came out to apologize!

Once word of mouth goes wrong, it will be a devastating blow to a restaurant!

Today this Barr. Thomson, an authentic Fahrenheit, has a close cooperative relationship with their restaurant!

I heard that there is also a certain relationship with the Michelin judges!

What he wants to eat must be authentic fa country flavor!

To be honest, Chef Ding is still timid!

After all, it is the chef who has just come up, and he has no strong grasp of his craft!

If this meal is not eaten well, the reputation of the restaurant will definitely be greatly reduced!

The cooperation between the two parties may also be affected, and even a word of others can pick up the title of Michelin three-star!

"Let's go!"

Lin Jun stood up from his chair after listening!

"go?"

"Where to go?"

Chef Ding was taken aback!

Does this mean to run on your own?

"Go to the kitchen!"

"Let me try it!"

Lin Jun said with a smile!

This Chef Ding gave him a good impression!

Don't let honest people suffer, this is Lin Jun's principle!

After getting the skill of God of Cookery, I patronized the appraisal of food. I haven't used it with real swords and guns!

It's time to show off!

"what?"

Chef Ding was stunned!

can you?

Just try it!

The boss was also shocked!

What kind of person, where did the guy who didn't know the heights of the earth, dare to say he wanted to try?

But Lin Jun has gone far!

He didn't pay attention to the reaction of the people behind at all, and walked into the kitchen quickly following the passage where the food was passed on!

"Barr ordered four dishes!"

"Hurry up and prepare, this time it's troublesome!"

"If you don't come early or late, why don't you come at this time?

"Oh my god, there is actually this French salt-fried sea bass, it's over, this is over..."

There is a mess in the kitchen!

This French salt-fried sea bass looks very simple!

but!

The simplest dishes are often the most difficult!

It's like fried rice with eggs!

Anyone can do it, but if you want to make a boutique, it's a bit difficult!

This dish has very high quality requirements for sea bass!

Although the perch in their restaurant is also wild, it has been raised for a while after all!

In terms of meat quality and flavor, there is still a certain difference from the fresh sea bass native to Faguo!

In the process of cooking, if there is a slight difference, the taste will be greatly reduced!

Without the chef, it must be over today!

"Prepare a bass!"

"Remove the scales, remove the internal organs, slice fresh lemon, stuff it into the fish maw, and marinate at 5 degrees for 15 minutes!"

"This step is very critical. It is the most critical step to improve the taste of sea bass. Remember that it must be marinated at low temperature and the time must be controlled!"

"Take 50 grams of lemon zest and fry it dry, add 50 grams of dried chili, and 200 grams of sea salt, and crush it with a food processor..."

Lin Jun walked straight in and said to the helpers!

"Good, good..."

"Okay, do it now!"

A group of people acted immediately!

Originally there was no owner, but now someone ordered it, almost mechanical!

"Wait, who are you?"

But someone still reflected it!

"No time to explain!"

"Get in the car..."

"No, get on the machine and turn on the cooking machine!"

Lin Jun slapped loudly!

I took an apron and put it on, [abiquge520www.biquge520.xyz] took a chef's knife!

"Zheng——"

A beep!

It's like having life!

The chef's knife was turned in his hand, and the scales of a bass fish that had been taken over were swept away in an instant, and the stomach was opened at a very fast speed, and the internal organs have been cleaned!

"what is this?"

"Fuck, the Chinese young master?"

"Although I don't know what is going on, but I can see that he is very powerful!"

"Don't worry about that much, do it now!"

One second of astonishment!

A group of people are all dumbfounded!

The knife was in Lin Jun's hand, it seemed alive!

It's just this skill that they won't be able to learn for a lifetime!

No longer in a daze, but in accordance with Lin Jun's request, all became busy!

"stop……"

The restaurant manager came over at this moment!

Seeing Lin Jun was already doing it, his scalp was numb with fright!

"Wait!"

"President Fan, let him come!"

Just looking for someone to blast Lin Jun out, Chef Ding suddenly spoke!

Not the kind of plain opening, but the kind of opening that almost kneels down!

The sword skills that Lin Jun is showing now are almost about to make him kneel down!

"what?"

Manager Fan couldn't help being taken aback!

Looking at Manager Ding’s expression, is it possible that this kid really has two brushes?

"Can't be wrong!"

"Manager Fan, this man, I just had a problem with the dishes I cooked!"

"It's only a difference of 5 degrees, it's almost a slight difference. It's definitely not wrong to have this taste!"

"This person has the world's top cooking skills!"

Chef Ding held his breath without daring to blink his eyes!

I am afraid to miss every detail of Lin Jun's operation!

"Wow—"

Lin Jun took the knife down!

A snapper fell on the cutting board with a snap!

The cut fish skin does not contain a trace of fish meat!

The surface is as smooth as silk, so many people look stupid!

Knife, still that knife!

They use it every day!

But in the hands of others, why is it the same as changing one?

This is the gap!

Chef Ding can't help feeling deeply!

"Swipe it--"

It was cut three times in a row!

The fish head and tail are cut off instantly, and the fish bones are separated instantly!

"rub--"

Daoguang is another cold!

A piece of sea bream flesh as thin as a cicada wing, cut from the sea bream!

"My goodness!"

"This sword skill is simply against the sky!"

"Sea bream is rich in meat and is the raw material for the best sashimi. When processing, the thinner the better, it can not only reduce the fishy smell of the meat, but also reduce the rust smell of the knife itself!"

"I can learn this sword skill for a lifetime!"

A group of people brought their faces together!

The cut fish meat is almost transparent. If you don't look carefully, you can't see it on the knife. There is such a piece of fish meat!

"What are you doing in a daze!"

"50 grams of celery is chopped, and the butter is slightly fried to increase its fragrance, and 3 grams of black pepper is added to increase the flavor. Pay attention to the heat.

"Take the head of the lobster, take 5 grams each of fennel and star anise, grind and mix them evenly, add 5 grams of sea salt to marinate for 5 minutes, fry in butter until the color changes, and add 200 grams of fresh cream to make soup..."

If you like the Rural World Trade System, please collect it: () The Rural World Trade System has the fastest update speed.