Wanjie Tavern: Akainu Who Smoked Hanako Was Dumbfounded
Chapter 322 Top Ingredients
Then after cleaning all the ingredients at this moment, Ronan cut off all the nails on each toe of the chicken feet.
Because he is also more annoying about this thing. It cannot be eaten, and it will also affect the appearance of chicken feet.
So he will carry out this step every time before doing it, not only responsible for himself but also for the guests.
Then pour the processed chicken feet into the prepared stew pot and add water, just enough to cover the chicken feet, and then cook the chicken feet.
While waiting for the chicken feet to cook, Ronan went to prepare another dish.
After all, a dish like hot and sour boneless chicken feet is a little troublesome to make, so the other dish should be a little simpler.
So after checking the ingredients in the refrigerator, he also made a decisive decision.
Another dish is to make cucumber directly. After all, this dish is very simple, but delicious.
It is mainly because of the hot and sour boneless chicken feet, which has a slightly spicy feeling.
He was afraid that the two of them would not be used to eating, so he made a pair of relatively light dishes to relieve the spicy food for the two of them.
Ronan took out the remaining two cucumbers from the refrigerator.
Of course, the first step (bhac) is to wash them and cut off all the heads and petals of the cucumbers.
For Ronan, these things will affect the taste, and it is not tasty if it is not limp, so he just eliminated it.
Just pass the whole cucumber from top to bottom with a knife, so that the cucumber will be in a natural state of fragmentation, and it will taste better.
Then cut them into small pieces vertically, and it will be fine.
Put two patted cucumbers on a plate and prepare the dressing.
As for the seasoning, it can be said to be very simple, pour it directly, two spoonfuls of chili noodles, one spoonful of sesame seeds, pour a little sesame oil, and finally add half a spoonful of cumin powder.
Finally, heat the right amount of oil directly from the wok.
Pour all the hot oil on the top of the seasoning powder, mix well while it is hot, and it is almost done.
The last and most important step is to cut the washed coriander into small pieces and decorate the top of the cold cucumber.
So far, such a simple cold cucumber salad has been prepared.
Ronan put such a dish aside, because the chicken feet were already cooked at this time.
Then the next thing Ronan has to do is to put the cooked chicken feet in cold water.
In this way, it will not be so hot when deboning, and the meat quality will be more firm and Q-bomb.
To be honest, the process of deboning chicken feet is extremely complicated and meticulous because Ronan has to remove the bones on each fingertip of the chicken feet.
Otherwise the guest eats the first bite of chicken feet [all the bones have been removed.
Then in the second bite, as long as there is a small bone, it will get stuck in the customer's teeth.
Even accidentally eating stuck in the trachea, such an incident may give Ronan's tavern a bad review, and he will not allow such a thing to happen.
So even if such a process is complicated and tedious, and there are many steps, then he has no complaints.
But because Ronan is too tall, he has been standing in front of the pressing table for a long time, and Ronan's neck also hurts a little.
He also directly took a stool from the side and sat down immediately. .
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