Was fired and opened a gourmet food store

The other chefs were full of praise for this Mapo Tofu, both in their mouths and eyes.

The protagonist of this dish, the black-faced chef, stood alone at the back of everyone on the stage.

His expression was still expressionless, and his eyes seemed to be looking at the big screen, but if you look closely, you will find that they are focused on a young man not far in front.

Xu Ziqi stood alone on one side, and other chefs were talking not far away.

He was not interested in the content of the conversation. Even though his eyes were facing the big screen, he was also not interested in what was happening in the box, because his eyes were not focused.

Back to the content in the picture, it was now the turn of the Zhejiang cuisine chef's assistant to serve the dish. From everyone's reactions on the screen, it can be seen that this dish is very popular.

In fact, the dishes made by each chef are very popular, and the students' performances are similar, so Xu Ziqi, who has seen too much, can't get interested, so he looks dazed.

However, this look has a different understanding in the eyes of outsiders, such as the bald chef not far away, who sneered at him.

Boy, you are stunned!

How can a young man like you who just debuted participate in this level of cooking competition?

Although I don’t know what your relationship with Chen Yiliang is, since I have this opportunity, as a senior, I will teach you a lesson. It will be good for your future development if you suffer a loss and know your own weight.

"Old Qian, it's your turn next." When the bald master was secretly mocking himself, the fat master patted him: "Old Meng has finished serving the dishes, it's your turn next."

The bald master came back to his senses, nodded, and told the assistant beside him. The assistant immediately picked up a dish on the table and walked into the box.

Looking at the assistant's back as he left, the bald master couldn't help but straighten his chest, and the masters around him saw his confident look and said a few compliments.

And the students in the box finally ushered in the penultimate dish.

This dish is not served with a white jade porcelain bowl, but a white casserole.

The assistant brought the dish to the table, and as the lid of the pot was opened, a strong aroma immediately wafted out.

Everyone's eyes were focused on the casserole, and they saw a yellow chicken lying on its side in the golden broth, with something like a lid next to it, which was the skirt of the turtle.

"Turtle stewed with chicken soup?" A student asked in confusion.

Other students also showed puzzled expressions. Not to mention eating this dish, few people have seen it before.

Because it is not a home-cooked dish, but a specialty dish.

At this time, Zhang Meng also smiled and explained: "That's right, but it has another name, called 'Farewell My Concubine'."

"Farewell My Concubine?" The students kept muttering.

Is this dish related to the Overlord of Western Chu and Concubine Yu?

What is its meaning?

The students were unable to react for a while, and after a while, a voice of sudden enlightenment sounded: "Turtle = turtle, chicken is the same as Ji, so it is called Farewell My Concubine?"

Zhang Meng smiled and nodded: "Yes, this is a dish created to commemorate Xiang Yu and Yu Ji."

"So that's it." The students nodded.

The name sounds quite domineering, but as foodies, they only care about the taste.

In addition, this is the first soup dish of the day, and they can't wait to try it.

Take a small bowl, scoop a few spoonfuls of soup, and some students have started to taste it.

Take a sip, first feel the extreme freshness, which is also the most prominent feature of this dish, and then feel that the taste is a bit heavy.

Although most of the tonic soups have such a mellow taste, this dish is obviously more prominent.

After taking a small sip, some students exclaimed loudly: "It's delicious. This is the best chicken soup I've ever had."

"This soup is really good. It's really comfortable to drink."

"The meat tastes good too. You can try it." Someone held a chicken leg and suggested with a smile.

In front of him, there were already a lot of bones, including turtles and chickens.

When others saw this, they also hurried to join the ranks of eating meat.

Soon, the turtles and chickens in the casserole were divided up.

"I have to say that this dish not only has a delicious soup, but the turtles and chickens taste great." Someone breathed a sigh of relief and said with satisfaction.

"Indeed, it's stewed very tender and the meat is very fresh."

"I really want to drink another bowl of chicken soup." Someone looked at the bare casserole and said with some regret.

"I don't know what the last dish is. The previous dishes are all so good. I just looked at it. Among the eight major cuisines, it seems that only Cantonese cuisine has not appeared." Someone raised his doubts.

At this time, there was aThe boy nodded excitedly: "Well, only Cantonese food is left. I think Cantonese food will definitely not disappoint us."

Zhang Meng glanced at the boy. He was the first person he talked to after entering the box. Judging from his excited look, he should be a loyal fan of Xu Ziqi.

"Xu Ziqi, now it's your turn to show your skills." Zhang Meng secretly looked forward to it.

…