Was fired and opened a gourmet food store

The next day.

Four o'clock in the morning.

Xu Ziqi woke up as usual.

After waking up, he felt his right arm sore and numb again.

He looked down and saw a soft body leaning against his arms.

The girl had a peaceful face and her breath was as fragrant as orchid.

She slept very sweetly while leaning against Xu Ziqi.

Looking at Ye Xiaoyu in his arms, Xu Ziqi still couldn't believe it.

Yesterday, the two were just ordinary friends, but today they slept together.

Well, although it was plain, the progress was still a bit fast.

Xu Ziqi quietly moved his body and got up from the sofa.

Ye Xiaoyu in her sleep seemed to be a little dissatisfied with his actions, and she pouting slightly and hugged his neck.

Xu Ziqi smiled, simply bent down and picked up her long legs, and gave her a princess hug.

Back to Ye Xiaoyu's bedroom, Xu Ziqi gently put her on the bed and covered her with a quilt.

Before leaving the room, he kissed her face.

Arrived at the living room.

He took out his clothes from the dryer, put them on quickly, and then left.

In fact, he wanted to stay a little longer.

But there was no way, he had to make money.

How to fall in love without money?

Xu Ziqi drove to the wholesale market.

In addition to buying the ingredients needed for making steamed buns and porridge, he also carefully selected the ingredients needed for making dry fried beef noodles.

After all, selecting ingredients is the first step to making dry fried beef noodles.

Beef tenderloin should be selected.

Beef tenderloin is also called beef fillet, which is also the fillet in Western cuisine, and it is also the most tender part of the cow.

The rice noodles should be the freshest, made entirely of rice without any additives, so that they are not easy to break or break when fried.

As for leeks and bean sprouts, the same is true, they should be the freshest, so that they taste good.

After buying the vegetables from the major vendors, Xu Ziqi first took some of the ingredients back.

The rest will be delivered to the store by the enthusiastic stall owner.

After all, there were too many things to buy, and the little red horse couldn't hold them all.

Back in the store, Xu Ziqi prepared the ingredients as usual.

At 7 o'clock, the first batch of buns and porridge came out of the pot.

The twin sisters also came.

Everyone finished breakfast together.

After writing down the dishes to be launched today on the small blackboard, Xu Ziqi hung it outside the door and started business.

At this time, there were also customers coming over.

"Good morning, boss Xu."

"Well, good morning, everyone."

A few uncles and aunts greeted Xu Ziqi, they are loyal customers of Food Paradise.

"Hey, what's written on this small blackboard?" An aunt asked with narrowed eyes.

"It says dry fried beef noodles." Before Xu Ziqi could answer, an uncle said first.

"Dry fried beef noodles? What is it?"

"It's fried noodles with beef. I used to eat it when I worked in Guangdong Province."

"Is this thing delicious?"

"It's fried noodles. We sell them here. Auntie Sun, haven't you tried it?"

"I don't like to eat this greasy food." Auntie shook her head and said.

"Authentic dry fried beef noodles are not greasy. Not only are they not greasy, but they are also very fragrant." The uncle explained as if he was very experienced.

"Hearing you say that, I want to try it."

Auntie nodded, looked at Xu Ziqi, and continued: "The main thing is that I believe in the craftsmanship of boss Xiao Xu."

"Then what are you waiting for, let's go dry fried beef noodles." The uncle suggested.

"Okay, then I'll have one too."

"Me too."

"Okay, uncle and aunt, you go in and sit down." Xu Ziqi said, leading the uncle and aunt in.

After the uncles and aunts ordered their meals, Xu Ziqi went into the kitchen again.

Before cooking, set up the filming equipment.

This is what he took home before buying groceries.

Because he used to be an up master, Xu Ziqi's technique is very skilled.

Not long after.

After everything was ready, he took out the ingredients needed to make dry fried beef noodles.

A plate of dry fried beef noodles requires 80g of beef tenderloin, 20g of bean sprouts, 20g of leeks and 20g of shallots.

The beef tenderloin is marinated in advance.

For marinating, you need to add appropriate amounts of baking soda, sugar, light soy sauce, chicken powder and cornstarch.

After mixing the seasonings evenly, add beef and water to stir.

And why not use salt.

Because salt will make the beef hard and taste not so good.

As for bean sprouts and leeks.

The bean sprouts themselves are very rough, so you have to remove the head and tail, so that it becomes a silver sprout.

And it is best to use the head of leeks.

After the ingredients are ready, Xu Ziqi lights the fire.

First, heat the pan until white smoke comes out, then add oil to lubricate the pan.

After lubrication, pour out the hot oil and add cold oil.

When the cold oil rises to 60 or 70 degrees, you can put the beef in.

This step is very important. You must make sure the pan isCool the oil vigorously.

Adding cold oil twice and then heating it up before adding beef can also prevent the beef from sticking to the pan.

When the beef is fried and has a burnt aroma, you can take it out with the oil and meat.

After taking it out, there is no need to add oil again, just add the rice noodles directly, and use the bottom oil in the pan to fry the rice noodles.

After the rice noodles shrink and roll up, you can add bean sprouts.

The bean sprouts will immediately release moisture, which can be absorbed by the fried rice noodles.

After frying for a while, add a little chicken powder and white sugar, as well as light soy sauce and dark soy sauce.

Then, quickly attack with high heat, and do not stop, otherwise it will stick to the pan immediately.

After stir-frying evenly, add beef, green onions and leeks.

There is a saying in Cantonese cuisine that "raw onions and cooked garlic, half-life leeks".

Leeks are the most fragrant when they are half-cooked, so leeks and green onions should be added last.

Xu Ziqi, who was at the stove, finally turned off the fire after a textbook operation.

The five plates of dry fried beef noodles were finally out of the pot.

"Dry fried beef noodles are here."

Xu Ziqi smiled and brought the beef noodles up, saying "Please enjoy", and then left.

The uncles and aunts also started eating.

The uncle who had been to Guangdong Province was very professional.

Before eating, he picked up a part of the beef noodles with chopsticks and looked at the bottom plate.

After looking at it, he nodded again.

Well, there was almost no oil and soy sauce on the bottom plate.

So dry!

Smelled it closely.

The rice fragrance of the rice noodles and the salty fragrance of the soy sauce blended perfectly, colliding with a tempting taste.

Good wok smell!

Picked up a large bunch of beef noodles, silky and without breaks.

Good technique!

Put the rice noodles into his mouth, he began to grin, and couldn't help but admire in his heart.

So hot!

So the standards for a plate of dry fried beef noodles were all met.

"Fuck!"

"It's fucking delicious!"

After eating a mouthful of beef noodles, the old man couldn't help but swear.

This plate of beef noodles from Mr. Xiao Xu reminded him of his youth when he worked hard in Guangdong Province.

…