Was fired and opened a gourmet food store

As for Xu Ziqi.

The next day, after sending his girlfriend and sister to school, he continued to open the shop.

After yesterday afternoon's work, the twin brothers also started to get the hang of it, and they gradually became tacit with Xu Ziqi.

However, an interesting thing happened before the business opened yesterday afternoon, that is, when the two pairs of twins met.

Seeing two young men who looked exactly the same, Liu Zijin was still a little surprised, even though he and his sister were also twins.

Uh... How come twins are wholesale these days...

Twins that you never see at ordinary times, actually appear in this small shop, and they are all employees.

This is too fate.

The brothers were the same. When they saw Liu Zijin and Liu Zipei, they opened their mouths slightly, slightly stunned, and their faces were full of disbelief.

Unexpectedly, the employees here are actually twins like them, sisters, and they are all so beautiful.

It's too coincidental.

Both pairs of twins thought the same way.

So when they met, they greeted each other without Xu Ziqi's introduction, and then sat aside to start chatting.

They talked about the twins' experience with each other, whether there were any interesting things, whether their parents recognized the wrong person, and telepathy and other messes.

Anyway, they hit it off at first sight, and even Liu Zipei, who usually didn't talk much, said a few more words.

After all, this is really rare.

As for the diners, when they saw Xu Ziqi recruited another pair of twins, their reactions were similar.

At first they were surprised and speechless, and then they teased Xu Ziqi whether it was a hard rule for recruiting employees to have twins.

And Xu Ziqi was a little helpless.

This is none of my business. They came to me on their own, and I was just passive.

...

Today's business is good as usual.

In the morning, we sell Cantonese-style morning tea and dim sum.

After trying it yesterday, some diners also began to slowly accept this habit of drinking tea and eating dim sum. They followed suit and ordered a cup of tea and two plates of dim sum, then sat down and started chatting.

Since it was still a weekday, some office workers could only watch them eat and drink leisurely, no matter how envious they were, and then bought breakfast and left in a hurry.

Then I thought of coming earlier on weekends so that I could drink morning tea leisurely.

Soon it was 1:30 p.m., and the lunch business was over. Xu Ziqi was about to close the door after wiping the table, and there was a voice at the door again.

"Excuse me, are you still open now?"

Xu Ziqi looked over following the voice.

A middle-aged man pushed the door in.

He was of medium build, had no hair, but had a small belly, and looked very ordinary.

"Open." Xu Ziqi thought for a while and nodded in reply.

This person was a little strange, he should not be an old customer, old customers all knew that he had closed at this time.

Besides, the business hours were written on the door, so this person probably didn't see it.

But since he had entered the door, it was not easy to drive him out.

"Okay, give me a bowl of preserved egg and lean meat porridge."

Seeing Xu Ziqi nod, the middle-aged man didn't even look at the menu, and directly placed the order, and then found a seat to sit down.

"Okay, please wait." Xu Ziqi agreed to the customer's request, which was a bit strange.

Since he was a new customer, why did he place the order without even looking at the menu?

Did this person come here specifically to eat preserved egg and lean meat porridge?

Is my preserved egg and lean meat porridge so famous?

Even though he was a little curious, Xu Ziqi quickly served the porridge to the middle-aged man.

And the middle-aged man didn't eat it directly like other diners, but tasted it first.

Some sliced ​​preserved eggs and marinated pork shreds floated half-hidden on the surface of the sticky porridge, with some chopped green onions next to them.

Well, it looks good and looks very appetizing.

The middle-aged man nodded and then picked up the spoon.

Unlike some diners who first stirred the porridge evenly, he started from the edge of the bowl and slowly filled the spoon.

This was to keep the porridge warm and prevent it from getting cold, and to prevent the rice from turning into water, while also retaining the aroma inside.

After all, the porridge tastes bad once it gets cold and water comes out.

After filling the spoon, the middle-aged man did not eat it, but tilted the spoon to let the porridge inside fall into the bowl again.

The sticky porridge fell drop by drop, and then merged with the porridge in the bowl, just like a wanderer who returned to his mother's arms again.

Well, the viscosity is not bad, and the water content is just right.

The middle-aged man nodded again.

When making porridge, you must control the water content. It should not be as sticky as baby food, nor as watery as porridge.

The rice slurry made by good craftsmanship is drop by drop.The dripping is not like the rain.

Too much water, the porridge is not soft enough, not smooth enough, and the taste will be greatly reduced.

The porridge chef has a very good grasp of this point.

Scooping up another spoonful of porridge, the middle-aged man did not add soy sauce.

Actually, about the issue of soy sauce.

Some people like to add it when drinking porridge, they like the taste of soy sauce with porridge.

Even though Xu Ziqi's porridge has been seasoned, there are still customers asking him for soy sauce.

There is no way, the habit of many years cannot be changed.

So even if it is not recommended, Xu Ziqi still puts a bottle of soy sauce on every table.

But the middle-aged man obviously understands it, he knows that soy sauce will take away the taste of the porridge itself.

After adding soy sauce, the original flavor of the ingredients and various essences inside can't be tasted at all.

Bringing the spoon to his mouth, he finally eats it.

The warm porridge touches the tongue, and it is slightly sticky.

As the taste buds open.

The soft and chewy preserved eggs, the salty and delicious shredded pork, and the light sesame oil constantly impacted the fragile taste nerves, and then the brain issued a command.

The middle-aged man's pupils dilated, his tongue moved quickly, and soon he sent a spoonful of porridge into his stomach.

Then he felt the warmth in his stomach.

This warmth, coupled with the extreme deliciousness he had just tasted, prompted him to scoop up another spoonful of porridge and put it into his mouth to continue chewing.

In this way, over and over again.

Soon, the bowl of porridge in front of him was empty.

"Boss, another bowl of preserved egg and lean meat porridge."

After eating a bowl, the middle-aged man was still not satisfied and continued to place orders.

This preserved egg and lean meat porridge is damn delicious!

Prompted him to order another bowl without thinking.

"Here it comes!"

Xu Ziqi brought it up again.

The middle-aged man continued to eat.

While drinking the porridge, his expression gradually became satisfied, and finally he was completely convinced.

Then I got a little excited again and took out my phone.

…