When I Came Home After Graduation, I Found Out That My Mother Had A Bunch Of Younger Sisters

It's as beautiful as an oil painting.

Qin Qian's figure is so good that it's a foul!

Su Heng couldn't help but swallowed a mouthful of saliva, and was stunned for three seconds before remembering to do it.

The straps of the two aprons were very flexible in Su Heng's hands, and they were tied into a beautiful bow in just a few seconds.

When the belt was tightened, Qin Qian's slender waist showed amazing slenderness again, which made people sigh that her figure was so good that it was a foul.

"Okay, Director Qin." Su Heng didn't appreciate it too much, and quickly looked away.

"This dish is hot and sour carrot shreds, right?" Qin Qian picked up the dish and put it next to the stove, while turning on the fire and pouring oil.

Speaking of which, the last time Qin Qian cooked was six years ago.

Although Qin Qian has never cooked again in these years, she still has some foundation. Not to mention comparable to a chef, but the taste should not be too bad.

For a woman, as long as she can cook, that is a plus.

Qin Qian didn't think that Su Heng, an old man, could cook better than himself. It was enough for him to cook a few decent dishes and be better than Su Heng.

After getting Su Heng's affirmative answer, Qin Qian heated up the oil in the pan, and then poured all the vegetables on the plate into the pot, Su Heng was a step too late to stop him.

Su Heng could tell at a glance that this beautiful CEO really isn't very good at cooking. The hot and sour carrot shreds should first be flavored with onion, ginger, garlic and hot oil to bring out the fragrance of the spices.

Such a pot of random frying, although the food is edible, the taste must be much worse.

This cooking principle is actually not profound, and anyone who cooks often knows it.

And Qin Qian made such a pot of stir-fry, obviously he doesn't cook much at ordinary times.

Seeing that Su Heng hesitated to speak, Qin Qian turned around and asked in doubt, "Why, I'm so hyped, isn't it right?"

"Uh..." Su Heng didn't like to correct Qin Qian, and after thinking about it, he smiled, "There's nothing wrong with that, Director Qin, you can continue."

Seeing that Su Heng didn't have any objections, Qin Qian was even more relieved.

Hot and sour carrot shreds Qin Qian can't fry, but what's so difficult about it? It's nothing more than cooking, adding salt, vinegar, a little light soy sauce, and finally chicken essence to enhance the taste.

These are the common sense of cooking, Qin Qian thinks that they should be able to share.

After the vegetables were put into the pot, there was a real fragrance coming out of the pot. Qin Qian felt a little complacent, and then began to look for seasonings, adding salt and light soy sauce.

In the end, Qin Qian couldn't find any balsamic vinegar, so she looked through some seasoning bottles and found a bottle of seasoning, which looked a lot like balsamic vinegar.

Qin Qian took it and poured it into the pot, and immediately, the flames "huh" came up!

"Ah!" Qin Qian only saw the flash of fire in front of her eyes, and she was so frightened that her face paled. After yelling, she closed her eyes and took two steps back.

At that time, Su Heng was preparing other side dishes, and tried his best to separate the ingredients for each pot, so that Qin Qian would not eat all of them in one pot.

As a result, Qin Qian yelled in surprise, followed by a flash of fire, and the fire in the pot was bubbling out.

When Su Heng saw what was in Qin Qian's hand, he knew it was cooking wine.

Qin Qian is very poor at controlling the temperature of the fire. If cooking wine is placed directly in such a hot pot, something will happen!

"Director Qin, be careful!" Su Heng stepped forward and pulled Qin Qian behind him.

At the same time, he took the lid of the pot with the other hand and covered the pot, and then extinguished the flame of the stove.

When the oxygen in the pot was burned out, the flame went out naturally, and the crisis was resolved.

Qin Qian's heart was pounding with fright. She didn't cook much, but she had never experienced such a thing.

Qin Qian, who came back to his senses, looked up and saw Su Heng's tall figure standing in front of her, and he had already handled the accident properly.

Suddenly, Qin Qian felt a sense of peace of mind.

Moreover, Su Heng held Qin Qian's hand very hard. Although it made Qin Qian feel a little pain, Kong Wu's strong arm always gave women a sense of security.

"Huh, luckily nothing serious happened." Su Heng breathed a sigh of relief, then turned his head to look Qin Qian up and down, and asked with concern, "Director Qin, are you okay?"

"I'm fine..." Qin Qian made a weak mosquito voice, both shy and guilty about blowing up Su Heng's kitchen.

Of course, more embarrassing.

She wanted to follow Lu Ziqian's teaching and let Su Heng know that she was a woman who could handle the kitchen.

As a result, Su Heng's house was almost burnt down, and now it's a big embarrassment...

The more she thought about it, the more Qin Qian dared not look at Su Heng, blushing almost to the point of bleeding, and even wanted to find a crack in the ground to sneak in.

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