Wilderness Challenge for Live Broadcast

666, the leopard man buried traps in the wild, and killed the pig woman alone!

Yes, this is very halal!

Wild boar: May there be no Master Xu in heaven, 5555!

After killing the wild boar, Chen Xu did not relax directly, but immediately turned around and began to search the vicinity.

While searching, he explained to the audience:

I killed the wild boar, but in front of me was the same problem as I killed the Nile crocodile last time. The 180-jin wild boar was too heavy, and I couldn't carry it on my back for more than two hours. To the campsite!

But I can't just give up. Aside from the time and effort I put into it, it doesn't count. Just this much meat is enough for me to eat for a week. So, I came up with a way, which is to dissect it on the spot!

My hometown eats pig-killing dishes every year. I asked specifically before that the meat yield of a domestic pig is between 0.67 and 0.73, which counts the bones, and the wild boar has a higher meat yield because of its low fat content. , if we bled, gutted and deboned, the remaining pure meat would only be 35 catties of front and rear legs, 15 catties of pork belly, and 10 catties of tenderloin, a total of about 60 catties.”

In this way, it is much easier to bring back 60 catties of objects, but this wild boar is too big, and it smells very strong when slaughtered. I have to find some irritating plants to cover it up, otherwise , it would be bad to attract leopards and black bears!

A series of analyzes directly convinced the audience in the live broadcast room.

I didn't expect Master Xu to have such a thorough understanding of such uncommon knowledge about killing pigs while being careful and terrifying, he can be called a professional pig slaughterer!

After several explanations, Chen Xu finally found a small plant with green tower-shaped leaves beside it.

This is wild wormwood, also known as fragrant wormwood. It is a perennial herb widely distributed in low-sea and low-altitude areas all over the country. It is very common. It is one of the Chinese herbal medicines. It has a very important feature, that is, the whole plant has a strong aroma. , the aroma produced by burning is even greater!

So, he directly pulled down all the wild wormwood in the vicinity.

At the place where the trap was laid before, there was still the kindling for roasting chestnuts. He directly extinguished the fire, leaving only a little kindling and took it to the side of the wild boar carcass, rekindled it, and threw the wormwood into the fire one by one .

After a while, a puff of white green smoke floated up, Chen Xu sniffed lightly, nodded and said: The fragrance is very strong, and this is originally the territory of this wild boar.

Ordinary animals should not dare to come over, let's take this opportunity to speed up!

After speaking, he began to dissect the wild boar.

Different from the general method of planing, the outer skin of the wild boar is very tough, and it is difficult to break the outer skin with an obsidian knife alone.

But Chen Xu was very clever. He first pierced a row of holes in the wild boar's belly with antlers, and then cut the holes with an obsidian knife and connected them to form a big hole.

After tearing off the pig skin, the pork inside can be easily cut apart.

In a few tens of seconds, the belly of the wild boar was disembowelled.

Then, he reached in and began to pull the viscera out in lumps.

The audience could clearly see through the drone that a large amount of blood flowed from the muzzle to the ground, staining Master Xu's hands red.

And those internal organs were still on the side by him.

The most disgusting thing is the wild boar's intestines, which are thick, long, sticky and soft, and they are pulled out and piled up together, like a bunch of scary meat worms.

The scene of dissection was fishy, ​​but Chen Xu didn't feel nauseous at all.

It was all because 60% of his energy was devoted to observing his surroundings.

Although the aroma of wild wormwood disturbed him, he was still worried that it would attract wild beasts to attack him.

After removing the internal organs and cutting the flesh, Chen Xu directly chopped off some bones with a stone axe.

In this way, after more than half an hour, most of the meat of the whole wild boar was shaved off by him.

Of course, because of the pursuit of speed, some parts are still not shaved clean, such as ribs, such as pig heads.

Chen Xu put most of the meat into the backpack, and pinned the spear to his back. As for the remaining two hind legs, he held them in his hand.

Although during the slaughter process, the wild boar has bled a lot.

But he was afraid that he would still be tracked, so he directly used the ashes of wormwood burned in the fire to cover the entire hind leg meat to slightly cover up the fishy smell.

Anyway, wormwood is non-toxic, and the campsite has a water source, so it's the same after washing it and then roasting it.

Seeing that the sky was approaching evening, he hurriedly returned to the campsite.

And not long after he left, a black shadow suddenly appeared in the jungle.

It jumped to the ground with one foot, and its huge body was only twice smaller than a wild boar.

Through the sunlight at dusk, it can be seen that this is an adult leopard!

With cruel eyes, it walked up to the wild boar, sniffed it twice, and then gnawed on the remains of the wild boar.

He raised his head and swallowed the flesh and blood into his stomach.

The leopard did not continue to eat, but stared at the buttocks and legs of the corpse.

It doesn't understand why these best raw meats have all disappeared?

Sniffing, it looked ahead again.

And this direction is exactly the direction where Chen Xu disappeared!

...

On the other side, after more than an hour, the sky began to turn dark, and most of the wild animals began to come out to look for food, and Chen Xu was still half an hour away from the campsite.

Fortunately, he did the details in advance.

Otherwise, if they smell the wild boar on his body, they will have to chase him desperately.

In the last half hour, Chen Xu returned to the camp without any danger.

Once inside the cave, he was truly relieved.

Afterwards, he walked to the stone slab. Against the background of the fire, he saw the layer of shiny crystals on it, and smiled: It's finally done. From tonight onwards, we will have salt to eat!

After successfully hunting wild boar meat, coupled with the appearance of seasonings, Chen Xu's current mood is almost in the sky.

Filling the fire with firewood, he made another grill out of bark and twigs.

It's still the same as the method on the island. There is so much wild pork, and there is no refrigerator, so it can't be stored at all, so we can only smoke it, so that the meat quality can be preserved for a longer time!

Chen Xu carefully cut the wild boar meat into long willows, and then put them on the grill one by one, sprinkled salt on it, and spread a layer of leaves, and started to smoke it.

Of course, he didn't forget to leave half a front leg for himself, which can be regarded as a dinner for himself.

Following the old rules, he was afraid that the aroma of the barbecue would be smelled by wild animals, so he lit another ant nest and pulled up the fence.

In this way, after more than 30 minutes, a fragrant and oily roasted wild boar leg will be ready.

Chen Xu looked excited, and he didn't think it was too hot. He took off the roasted pork leg and took a bite: My God, it's so good!

The audience in the live broadcast room immediately opened barrages to mock, such as poisoning late at night, expanding Xu and so on.

And while he was eating Zhengxiang, a few strange noises outside the cave entrance attracted him.