Wilderness Survival: Live broadcast of my leisurely life

"What are you doing at the beach?"

"The pot and stove are here, why go to the beach?"

Hearing Lin Han's words, everyone expressed curiosity.

Lin Han's live broadcast room raised a group of curious babies.

However, no one answered for them.

In Lin Han's words: Leave the rest, leave it to time.

Indeed, only time will give them the answer.

When he came to the beach, Lin Han first peeled off the skin of the lamb.

The sheepskin is soft and can be used as a mattress after treatment, and can be used as clothes when it is cold. However, this island is in the tropics, and the annual minimum temperature will not fall below 20 degrees, so sheepskin jackets should be useless.

With the experience of dealing with the yellow antelope last time, Lin Han quickly peeled off the sheepskin, and spread it with a branch and threw it under the sun.

Then, the sheep is cut open and the internal organs are removed.

Although the large and small intestines are also a kind of food, Lin Han doesn't like it, this kind of thing, even if it is clean, there is a special taste residue.

Therefore, the large and small intestines are thrown directly into the reef and used as bait to lure fish.

And then there's the heart, liver, lungs, tripe, mutton fat, and so on.

Lin Han brought bamboo tubes and baskets, and the mutton fat could be kept, and the refined oil could be used to make candles and stir-fry vegetables.

However, the internal organs of the heart, liver and lungs are not very easy to deal with.

It was too hot and without a fridge, it was hard to keep the food.

"Whew, the offal is actually very delicious, especially when it is stir-fried on a hot fire, and the fragrance can be transmitted two streets. Unfortunately, I don't have a refrigerator. "

Lin Han shook his head and sighed as he took out his internal organs.

Suddenly, he thought of something,

zoom in on the lens,

"That's right...... When will you work harder and rush to 80 million popularity, I want a refrigerator. "

By the way, when the two words came out, netizens thought that he had thought of something important.

As a result, I actually wanted a refrigerator......

"A serious nonsense, almost deceived by you. "

"There was no fridge and neither was the popularity. We're about to disperse, so let's quickly take back Lin Shen's tools. "

"Poof~ Lin Shen is getting more and more funny!"

"I'll give you a refrigerator, and you don't have electricity. "

"Call Lao Wang, call Lu Bu...... The forest gods need you!"

[Reversing it is still a king]: ......

[Lu Bu in the People]: ......

Refrigerator, even if you want it, the program team may not give it.

The point is, how to use it without electricity?

Everyone knew that Lin Han was joking, so no one took it seriously.

Moreover, 80 million popularity, it's too difficult.

Although there are hundreds of millions of netizens in the whole Longguo, there are not many people who watch the live broadcast, 60 million last time, including more than 10 million foreign netizens.

"Just kidding, don't take it seriously. I can go to the island and see if there is any saltpeter and make some ice cubes myself. "

Lin Han put the internal organs in a basket, covered them with palm leaves, and threw them in the shade.

Then start cutting the meat.

【Ding, Cooking +3!】

【Ding, Cooking +2!】

Chopping vegetables is also considered a part of cooking, and a good chef must have good knife skills.

Ku Ding is famous not because of his cooking skills, but because of his knife skills.

Lin Han's knife skills naturally have nothing to say, they have been trained for many years.

Following the joints of the animal, separating the bones from the flesh, it is easy to dismember a sheep.

Only the ribs and bobbin bones need to be chopped, and this is when the military shovel comes in handy.

This process naturally showed off a wave of knife work.

Friends in the chef world, shout 666.

"What about the roasted whole lamb, why did you chop up all the meat?"

"Could it be that the whole roast I've eaten before is fake??"

"Although I don't know what Lin Shen is going to do, this knife skill is not ordinarily good, and the seven-year-old chef is ashamed of himself. "

"It should be stewed in a big pot, I remember watching the flavor show, the nomads in Xijiang Province have done it. When the water is boiled, it is very fragrant. "

"Why should the big pot be stewed and slaughtered by the sea?

[Gourmet Applejack]: "Personally, Lin Shen should make a special dish, and this dish needs sand, so he came to the beach." "

is worthy of mixing the food world, and all kinds of food problems are difficult for him.

"What Brother Jie said, is it lamb belly wrapped meat?

"What's it called...... Lamb belly wrapped meat, ask the big guy to popularize science. "

[Gourmet Ajie]: "No need to popularize science, Lin Shen is already doing it." "

Lin Han put the minced meat aside, washed the lamb's belly with clear sea water, and then put the minced meat into it piece by piece.

Then he found some small stones, washed them, threw them into the belly of the sheep, and mixed them with the meat.

Sprinkle some of the salt he had boiled himself, put in some ginger, bay leaves, and other ingredients that Lin Han found, and in order to taste, he put everything he could.

After the meat was put away, Lin Han climbed the coconut tree again and picked two coconuts down.

"Although I haven't seen anyone cook lamb in coconut milk, pork cooked in coconut milk is very sweet and delicious. So I think coconut milk should be able to cook lamb as well. Whether I can or not, I'll be the first to eat spiders. "

Lin Han opened two coconuts and poured coconut water into the belly of the sheep.

You don't need to pour a lot, just make sure that the coconut milk can be soaked into the mutton, and more will dilute the taste.

"The last step is to insert a ventilated tube. The principle is the same as that of a pressure cooker, heating food produces gases that will explode if these gases are not removed.

It stands to reason that iron pipes are the best, but I only have bamboo, so I can barely use them. "

The bamboo pipe would be burned, so Lin Han had a layer of mud on the outside.

ignition, hot sand,

When the sand is warm, it is peeled off, the lamb belly is placed in it, covered with charcoal fire and hot sand, and smoldered.

"It takes three to four hours, so you'll have to be patient for a while. "

Lin Han put some big wood on top of the fire, so that he didn't have to stay here.

patted the heads of the big and small flowers, and went home with the internal organs.

They're also well-behaved, and they don't make trouble.

Especially the big flower, before it met Lin Han, it was all hunting on its own, and it was normal to be hungry for three or five days without a meal.

So it knows that if you want to eat good food, you have to be patient.

Meow~

Big Flower screamed at Little Flower, seemingly, in the tone of the eldest sister.

"Whew~"

(Know, know~)

Back at the lake, Lin Hanxin and liver, "Before eating the main meal, let's bring you some appetizers." "

Lin Han smiled slightly and began to slice the lamb liver.

"The best way to stir-fry lamb liver is to stir-fry, and although we don't have chili peppers and green onions, shredded ginger and this wild scallion are enough. "

[Ding, congratulations to the host, the cooking level has been increased to Lv5!]

As he spoke, he rose again.

Lin Han's comprehension of knife techniques has reached a higher level.

He was talking, so he didn't notice it, but his technique involuntarily sped up a lot.

One, two,

Soon the liver on both sides was cut off by him, and the thickness was very uniform.

"What kind of knife work is this?"

"Lin Shen, did you really just graduate from high school, you didn't use to be a chef before!"

"I thought that the lamb belly meat was the most exciting, but when I came to the appetizer, it whetted my appetite. "

"Mom, watching Lin Shen chop vegetables, I'm hungry again!"

"Looking at it, I couldn't help but kneel!"

"Is this a slap on the tip of the tongue in the wilderness?"

.........

PS: I wrote the chapter in the middle of the night, and I ended up hungry when I wrote myself~