Zongman: I Have An Equipment Bar

Today is a special day, because Buddha Jumps Over the Wall will be officially served today.

After 3:00, Liu Ming got up.

And Tian Suohui got up at this time.

"Oh, if I knew this earlier, I shouldn't have promised her in the first place."

Liu Ming rubbed his sleepy eyes, his tone full of displeasure.

He had already forgotten how long he hadn't gotten up so early, and it would have cost him his life to come here suddenly.

Unfortunately, no matter how helpless he is, he has to get up.

I pretended to be forced at the beginning, but I had to finish it even on my knees.

After he finished washing slowly and came to the kitchen, he found that Tian Suohui was already waiting there,

Compared with Liu Ming's bitter appearance, Tian Suohui is much more energetic, and she is quite looking forward to today,

This is Buddha jumping over the wall, but it is a good opportunity to learn.

The apprentices are so energetic, can they still be salted fish as a master?

Liu Ming stopped being lazy and pulled himself together.

Seeing that the utensils on the stove had been cleaned, he started cooking directly.

He gave orders to Tian Suohui on the side,

Tian Suohui immediately ran to the side to deal with live animals such as native chickens and ducks,

And he himself secretly took out the ribs, hoof tips, lamb knuckles, duck gizzards and other ingredients that he had prepared long ago from the backpack.

This is another benefit he discovered of the backpack column, that is, the time is still,

As long as something is put in, no matter how long it takes, when you take it out again, it will be exactly the same as when you put it in.

Of course, only dead objects can be released.

Prepare these ingredients well in advance, so you don’t have to make them today, which saves a lot of time.

He will not admit that he is afraid of trouble.

....

After Tian Suohui came back from processing, Liu Ming began to prepare the ingredients.

Cut some ingredients into pieces and fly into the water,

Then stir-fry with hot oil separately, adding a little soy sauce, old wine, rock sugar and other condiments during the period,

A seductive aroma suddenly spread in the kitchen.

Finally, pour in the big bone broth, simmer for a while, and pay attention to filter out the foam during the process.

While operating, Liu Ming explained the details to Tian Suohui,

There are also a few critical steps that require special attention.

Tian Suohui stood aside, remembering carefully.

Liu Ming found a wine jar, and then put specific ingredients into it in order and layered,

Pour the big bone broth again, and add old wine,

Then cover the mouth of the altar with a fresh lotus leaf,

Simmer for a while.

About 3 hours later, the sky gradually turned white,

Liu Ming opened the mouth of the altar and added processed sea cucumbers, fish maw, and tendons again,

After seasoning properly,

Continue to simmer for a while on low heat.

A series of complicated operations almost made Tian Suohui dizzy,

It was almost 10 o'clock before the processing was finally completed.

Next, as long as you continue to simmer for eight hours, this superb Buddha jumping over the wall will be completed.

Except when the Buddha jumps over the wall at the beginning of processing the ingredients, there will be some fragrance wafting out.

The next stewing did not emit a trace of smell, which is really special.

Tian Suohui thought to himself.

Now that she is free, she has time to wipe off the sweat from her forehead,

Even if she is just a helper, she will be exhausted after working continuously for so long.

And Liu Ming is much better, after all, his attributes are far beyond ordinary people,

At first he thought he would be irritable, but when he really concentrated on cooking,

Time passed without knowing it, and I didn't feel bored at all.

 …

At around seven o'clock, Xiao Kong had already woken up.

Maybe it's because of the new environment, or maybe she's used to getting up early,

When she came to the first floor, she found that Liu Ming and Tian Suohui were busy.

He planned to go in to help, but Liu Ming refused and even kicked her out of the kitchen.

It doesn't matter what kind of fun it is, at your level, if it doesn't help, he will be lucky.

Xiao Kong glared at Liu Ming, and returned to the hall to sit angrily.

Two hours later, everyone in the house got up and sat in the lobby on the first floor,

It's just that their eyes always drift to the kitchen from time to time,

They were really curious about what Liu Ming and the two were doing in the kitchen, it took so long,

An hour later, the two finally came out.

"Senior, do you wake up so early every day?" Yuta saw that the two finally left the kitchen, so it was hard to ask.

"Today I have a special dish that requires a lot of preparation time, otherwise I wouldn't have woken up early, but then again, you guys came in time, and you will have a good meal tonight." Liu Ming said with a mysterious expression.

Provoking Sora, Miha and the girls became curious for a while.

"Really?" Yuta looked puzzled.

"For this dish, the cost of the ingredients alone is more than ten million." Liu Ming said goodbye to the expression that you have earned.

"No way, more than 10 million yuan for one dish." Hearing this, Xiaokong felt bad all over.

"Is this food or money?" Meiyu also sighed,

Even a ten-year-old girl like her understands how luxurious this dish is.

"That's why I said you guys are blessed. By the way, you have to call Granny Tujian."

After ten o'clock, the clothes that Xiao Kong and the others ordered online last night were also delivered.

The girls immediately ran back to the room on the second floor to change their clothes excitedly.

Even the kid Xiao Hina had a happy face,

It seems that beautiful clothes are fatally attractive to women, even children as young as three years old.

Thirty minutes later, several people finally changed their clothes and came down.

What Liu Ming didn't expect was that they ordered cheongsams.

However, because of the shyness of the girls, they chose some more conservative cheongsams, not as exaggerated as Miyoko Hojo's.

"Well, it's very good. Whoever chose this would think of the cheongsam."

Looking at the beautiful girl waiter in red cheongsam in front of her, Liu Ming couldn't help admiring.

His restaurant is really becoming more and more expensive, and it seems that it is time to find some time to refine it.

"Thank you! This is all suggested by my sister. She said that since it is a Huaxia Restaurant, the waiters should wear cheongsams." Meiyu was the first to speak out.

"Xiao Kong is really careful and thoughtful." Liu Ming rubbed Xiao Kong's head.

"No." Xiaokong lowered her head shyly. She was really introverted, and she really couldn't accept the praise calmly.

"Xiao Ming, what about me." Kang Na came to Liu Ming and looked up at him expectantly.

"Little Kangna is also very cute, with an exotic flavor." Liu Ming also rubbed her little head.

Kang Na suddenly became happy, took Xiao Chi, and the two went to play games.

"Thor is also very good, it suits you very well." Seeing that Thor looked at him fixedly, Liu Ming had no choice but to praise him again.

"Haha, I really am the best," Thor said proudly.

Liu Ming clapped his hands, which attracted the attention of several people, "It's time for business, let's open the store in a brand new state."

"Oh~~~" the crowd raised their hands and shouted.

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