Chapter 27 Interview
After a while, Yuan Xiaoxi also arrived.

Also coming with Yuan Xiaoxi was Ye Cheng, the general manager of Tianshui Pavilion.

Ye Cheng followed Yuan Xiaoxi, wiping his sweat from time to time.

As the person in charge of Tianshui Pavilion, Ye Cheng knew the performance of Tianshui Pavilion.

Moreover, there have been rumors more than once in the group that they will give up the catering and change it into a club.

So these days, Ye Chengcheng has been so flustered that he can't eat well and can't sleep well, for fear that he, the general manager, will accidentally be masturbated.

Yesterday afternoon, he heard that Yuan Xiaoxi was going to put a chef in Tianshui Pavilion.

This made Ye Cheng both surprised and happy. He was afraid that the chairman would blame him for the desolation of Tianshui Pavilion. He was happy because the chairman still took Tianshui Pavilion to heart. It didn't look like he was going to close Tianshui Pavilion immediately. .

So Ye Cheng was very courteous along the way.

As for the origin of this new chef, a discussion was held in the head office yesterday, and everyone speculated that the new chef must have something to do with the chairman. It turned out that Su Tezhu, the chairman, directly called to inform their general manager. .

Ye Cheng was quite surprised when he received the call yesterday, and he didn't expect that the chairman would interview the chef in person.

No wonder many people in the main store thought this was another related account.

But even if another relative comes, as long as his temper is not too much like that of his ancestors, Ye Cheng will recognize him and treat people well. As long as he doesn't cause trouble or make trouble, Ye Cheng will become Amitabha.

Of course, it would be best if this relational household could say more good things about their Tianshui Pavilion in front of the chairman.

"Are you the chairman of Wanli Group?"

Wu Qiang looked at Yuan Xiaoxi in surprise. He was so surprised. He never thought that this girl who looked like a college student in front of him would be the chairman of Wanli Group.

What made him even more puzzled was, why did she come to him?
Is it just because of that bowl of little Chaos that tastes like meat swallows?

Wu Qiang was dizzy all over.

Yuan Xiaoxi knew that her attitude would affect some things, but she was willing to give Wu Qiang face.

She nodded and said with a smile: "Chef Wu, before we enter the job, we still have to have a brief interview and go through a procedure. Don't mind."

"No, no." Wu Qiang waved his hand quickly, as it should be, so why bother.

Yuan Xiaoxi asked Ye Cheng, "Are you all ready?"

Ye Cheng nodded hurriedly and said: "Don't worry, Chairman, everything is ready. The interview can begin when Chef Wu arrives."

A group of people entered the back kitchen, fresh ingredients were already placed in the freezer, and the chefs in the back kitchen were already in place. Ye Cheng looked at the clean back kitchen with a flash of satisfaction in his eyes. He asked Wu Qiang with a smile, " Chef Wu, what ingredients are needed, I will ask someone to handle them."

Wu Qiang exhaled lightly, he had recovered from the shock, and he was much calmer.

He originally thought that Yuan Xiaoxi was just introducing him a place to go, but he didn't expect things to go so smoothly, so smooth that he even thought he was dreaming.

Wu Qiang thanked Ye Cheng, and stopped being coy, walked to the freezer, opened it to see what was there, and then thought about what to cook for the interview.

At this time, Wu Qiang and just now seem to be two people. At this time, Wu Qiang is not as cautious as before. A serious and focused person will always make people trust him unconsciously.

As the main course, Wu Qiang finally chose a prawn, and he planned to make a shrimp feast.

After considering the ingredients, he selected three chefs standing in a row to start with. Although today was an interview for him, he was interviewing for the position of chef.

In the back kitchen, not all the dishes are cooked by the head chef. At this time, his cooperation with other chefs, his review of other chefs' cooking, and even guidance are all what he will be interviewed for today.

After choosing the ingredients and choosing the chef, Wu Qiang started to process the prawns.

The big lobster had just been fished out of the tank, and it was full of energy. Wu Qiang's eyes flashed with satisfaction. He put the big lobster into a big basin, and then poured ice cubes into the basin to cover it.

Taking advantage of the chilled lobster, Wu Qiang took out the tofu and began to carve tofu flowers.

Everyone doesn't know what Wu Qiang wants to do, but everyone knows that tofu is extremely tender, which is a test of knife skills, but soft and tender tofu seems to have life in an instant in Wu Qiang's hands.

Wu Qiang's hands were extremely dexterous, and after a while, several gorgeous lotus flowers appeared in front of everyone.

Everyone looked at Wu Qiang with brighter eyes.

I originally thought I was just a related person, but I didn't expect that I actually had some skills. There are many people in their Tianshui Pavilion who can carve tofu into shapes, and perhaps the only one who can carve it to this level is their chef.

After carving the tofu flower, Wu Qiang continued to process the tofu.

This time, Wu Qiang cut the tofu into shreds, and everyone saw the afterimage of the knife in Wu Qiang's hand. When they saw the tofu shreds that were comparable to hair, there were no murmurs, only admiration .

While Yuan Xiaoxi was watching Wu Qiang cook, there were a few more people around Yuan Xiaoxi.

Yuan Xiaoxi didn't notice it, and she didn't come back to herself until Ye Cheng called Mr. Zhao.

Yuan Xiaoxi turned around and saw that Zhao Jingwen, Wang Qian, and some senior executives in the company that she was not very familiar with were actually here.

For a while, the spacious back kitchen of Tianshui Pavilion suddenly became crowded.

Yuan Xiaoxi glanced at Wu Qiang worriedly, worried that Wu Qiang's performance would be affected due to too many people watching.

But obviously Yuan Xiaoxi's worries are superfluous, Wu Qiang has not been affected by more and more spectators.

At this moment, it seemed to him that there were only ingredients and his team in the world.

Yuan Xiaoxi saw it and felt satisfied.

As expected of someone who will become the overall champion of the national culinary competition in the future.

When Yuan Xiaoxi arrived, Ye Cheng was already quite nervous. Unexpectedly, Zhao Jingwen and his group also came, and Ye Cheng became even more nervous.

Compared with Yuan Xiaoxi, the Wanli Group people are actually more afraid of Zhao Jingwen.

After all, Yuan Xiaoxi fished for three days and posted nets for two days, and Zhao Jingwen was known for his ruthless and resolute methods.

And it was he who proposed to close Tianshui Pavilion.

Ye Cheng was about to have a good relationship with the group's senior management, when Zhao Jingwen raised his hand to stop him, telling him to keep quiet.

Because he had already seen Yuan Xiaoxi's attitude from the look that Yuan Xiaoxi turned back just now.

Obviously, Yuan Xiaoxi was not very satisfied with the group of them appearing in Tianshui Pavilion.

It wasn't meal time at this time, and it was obvious that the group of them came to see what Yuan Xiaoxi was doing. If Yuan Xiaoxi got into trouble because of this, and asked him to give an explanation, it was actually difficult for him to explain.

After all, some things are nice to say but not nice to hear.

What are you talking about, that almost all the top management don't trust her very much?

Then Yuan Xiaoxi would be so angry that he was so petty and stuck at work, how could he still do his job?
He is the president, appointed by the board of directors, and his relationship with Yuan Xiaoxi is actually very important.

But it's obvious that he's overwhelmed.

Yuan Xiaoxi was just afraid that too many people would affect Wu Qiang's performance, so Zhao Jingwen had so many twists and turns in his heart.

(End of this chapter)

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