Rebirth of the Supernatural Wife
Chapter 28 Tasting
Chapter 28 Tasting
After processing the tofu, Wu Qiang began to process the cold dishes methodically.
Ye Cheng stood aside and nodded repeatedly. Although Wu Qiang in front of him was only in his twenties, standing in the kitchen, he looked calmer than an old chef.
Even though Wu Qiang was a bit confused about the order in which he cooked the dishes, he still couldn't tell what dish Wu Qiang was going to cook, but seeing Wu Qiang's unhurried appearance, Ye Cheng felt more confident.
Before Zhao Jingwen came to Tianshui Pavilion, he felt a little unhappy.
After all, he just proposed to close Tianshui Pavilion earlier, and then Yuan Xiaoxi found a chef and brought him into Tianshui Pavilion.If the chef is a well-known chef, that's all. Maybe Tianshui Pavilion's business will really have a chance to improve.
But as for this Wu Qiang, I heard that Yuan Xiaoxi found him from the entrance of Huquan Lane.
He knows that a hero doesn't ask about his background, but is it so easy to find a hero?
Zhao Jingwen didn't know how to cook, but when he saw Wu Qiang shredding the tofu neatly, he changed his mind about Wu Qiang, thinking that this person still has some skills, but it's only limited to his knife skills.
On the contrary, Wu Qiang's cooking style made Zhao Jingwen somewhat satisfied.
Ye Cheng couldn't understand what kind of dishes Wu Qiang was going to make, and he couldn't understand even more. But so far, no matter whether Wu Qiang used materials or sanitation, no one could fault him.
Especially when Wu Qiang cooks cold dishes, everyone knows that raw and cooked dishes are separated, but not everyone can always notice this. Wu Qiang does this very well.
After the cold dishes are processed, the big lobster is almost frozen. At this time, the big lobster no longer has the prestige of wanting to attack people at any time before, only a few tentacles are trembling slightly.
Wu Qiang has a total of three dishes, two lobsters, one sashimi, one lobster tofu soup, and a simple cold seaweed shreds.
It seems simple, but it is actually very difficult to do well.
Each piece of lobster meat looks crystal clear and very tempting.
As for the soup, Wu Qiang chooses to serve it in a small cup. The lobster and shredded tofu are made into a thick soup. The blooming tofu flowers are hidden in the soup, and the chopped green onions are extraordinarily green.
Yuan Xiaoxi smiled and said, "Let's begin."
Everyone couldn't hold it any longer, and a group of people gathered around the dishes that had just been prepared and began to comment.
Wu Qiang's knife skills are good, and the presentation of the plate is naturally passable.
Zhao Jingwen remained calm. He glanced at Yuan Xiaoxi, first made a very fair comment, and then said: "This sashimi looks good, and the kelp silk is also quite satisfactory, but this soup..."
Yuan Xiaoxi was a little curious, and she also wanted to hear what Zhao Jingwen had to say, "Is the soup bad?"
Zhao Jingwen shook his head, "Director Yuan, I don't know much about cooking, but since the soup is made with lobster and tofu, the protagonist... shouldn't be lobster meat?"
Suddenly, everyone felt that what Zhao Jingwen said made sense.
This cup of lobster tofu soup looks very cute, but if you don't tell me, who knows there is lobster meat in it.
They all saw it just now. The lobster meat was shredded by Wu Qiang. It was even thinner than the tofu shredded before. So if someone hadn't pointed it out, no one would have noticed that there was lobster in it.
I don't know, I thought it was tofu soup.
When Wu Qiang left the pot, he seemed a little reserved, especially in front of someone as cold as Zhao Jingwen.
Wu Qiang subconsciously turned his gaze to Yuan Xiaoxi, and instinctively felt that Yuan Xiaoxi was someone to rely on.
Yuan Xiaoxi gave him a comforting look. She believed in Wu Qiang's cooking skills, but she didn't particularly defend Wu Qiang. At this time, it was better to speak directly with cooking skills.
So she said: "Everyone, please taste it."
Everyone started tasting right away.
When it comes to knife skills and plate presentation, Wu Qiang is pretty good, but Tianshui Pavilion can't find anyone who can compare with him.
Tianshui Pavilion's lackluster business is mainly due to the poor taste, so after all, the presentation and knife skills are not the key points, the taste is the key point.
The crystal clear sashimi fell into the mouth, and the mouth was immediately filled with a sense of freshness. When the kelp silk entered the mouth, the crispy feeling made people couldn't help but squint their eyes.
If you have to say that the mouthful of delicious sashimi and the crunchy shredded kelp are all due to the ingredients, then this lobster tofu soup that looks the best is beyond words.
If you don’t drink it, you don’t know. When the mouthful of thick soup enters the mouth with the spoon, it’s not the tofu but the lobster that dances happily among the taste buds.
The deliciousness of the lobster seems to be magnified several times in an instant, and people can't help but take a second, third...
A group of people gather around a table, eating happily, completely forgetting that they need reviews.
But because this is just a test dish during the chef's interview, it is impossible to really prepare as well as a banquet, so that no one present can eat enough.
Seeing this, Yuan Xiaoxi felt relieved.
Thanks to the system, these days she has practiced the speed of eating, so when everyone finished drinking the soup, she found Yuan Xiaoxi eating kelp shreds with relish.
Seeing the last bite fell into Yuan Xiaoxi's mouth again, Yuan Xiaoxi narrowed his eyes contentedly, his face was full of happiness.
Some people looked directly at Wu Qiang with bright eyes, and some people were more reserved, but when others didn't notice, their Adam's apple rolled quietly once or twice.
Everyone watched eagerly, and Yuan Xiaoxi felt a little embarrassed. She finally realized that there were so many people standing in the kitchen, all of whom were senior executives of the company.
She put down the chopsticks in her hand and looked at everyone suspiciously, "Hey, what happened? Why are you all here?"
"..."
"..."
When Yuan Xiaoxi asked Yuan Xiaoxi to ask such a question, all the high-level people began to blush, and even Zhao Jingwen's face flashed a trace of embarrassment.
It's only past ten o'clock now, and this time is not lunch time. The reason why they appeared in Tianshui Pavilion was actually because Yuan Xiaoxi suddenly wanted to stuff people into Tianshui Pavilion.
Forget it in normal times, she is the chairman of the company, and she wants to arrange a few "own people" in the company, and no one will stop her in this matter.
But things are different now. Tianshui Pavilion is obviously not managed well. If it continues, it will hinder the group. It is better not to do it. In this way, the group can travel lightly.
So when I heard the news and saw Zhao Jingwen coming this way, everyone who heard the news came.
In fact, it's no wonder they didn't trust Yuan Xiaoxi, the chairman, enough.
Although these days, Yuan Xiaoxi has become very hardworking, and everyone can see her changes, but the bad impression Yuan Xiaoxi left on everyone in the past cannot be completely reversed overnight.
They won't call her stupid on the surface, it's not pleasant to say so, but in their hearts, almost everyone thinks that Yuan Xiaoxi's ears are very soft, and she listens to whatever the people who are close to her often say.
Assistant Liu was like this back then, and so was Yuan Yihe back then.
The most typical one is Yuanyihe.
In terms of level, Yuan Yihe is not the most capable, but why he became the acting president of the group in a short period of time, isn't it because of Yuan Xiaoxi?
It’s hard to get away with the original Yihe, the company has just started to improve, and they don’t want to make another copy of the original Yihe.
Especially now that the group wants to close Tianshui Pavilion and switch to other businesses, Yuan Xiaoxi suddenly arranged a chef to Tianshui Pavilion. Isn't this going against the group?
But everyone has to admit that Yuan Xiaoxi made a mistake. Although it seemed that she thought about it all at once, this time she really found a good chef.
Could it be that Tianshui Pavilion is really saved?
(End of this chapter)
After processing the tofu, Wu Qiang began to process the cold dishes methodically.
Ye Cheng stood aside and nodded repeatedly. Although Wu Qiang in front of him was only in his twenties, standing in the kitchen, he looked calmer than an old chef.
Even though Wu Qiang was a bit confused about the order in which he cooked the dishes, he still couldn't tell what dish Wu Qiang was going to cook, but seeing Wu Qiang's unhurried appearance, Ye Cheng felt more confident.
Before Zhao Jingwen came to Tianshui Pavilion, he felt a little unhappy.
After all, he just proposed to close Tianshui Pavilion earlier, and then Yuan Xiaoxi found a chef and brought him into Tianshui Pavilion.If the chef is a well-known chef, that's all. Maybe Tianshui Pavilion's business will really have a chance to improve.
But as for this Wu Qiang, I heard that Yuan Xiaoxi found him from the entrance of Huquan Lane.
He knows that a hero doesn't ask about his background, but is it so easy to find a hero?
Zhao Jingwen didn't know how to cook, but when he saw Wu Qiang shredding the tofu neatly, he changed his mind about Wu Qiang, thinking that this person still has some skills, but it's only limited to his knife skills.
On the contrary, Wu Qiang's cooking style made Zhao Jingwen somewhat satisfied.
Ye Cheng couldn't understand what kind of dishes Wu Qiang was going to make, and he couldn't understand even more. But so far, no matter whether Wu Qiang used materials or sanitation, no one could fault him.
Especially when Wu Qiang cooks cold dishes, everyone knows that raw and cooked dishes are separated, but not everyone can always notice this. Wu Qiang does this very well.
After the cold dishes are processed, the big lobster is almost frozen. At this time, the big lobster no longer has the prestige of wanting to attack people at any time before, only a few tentacles are trembling slightly.
Wu Qiang has a total of three dishes, two lobsters, one sashimi, one lobster tofu soup, and a simple cold seaweed shreds.
It seems simple, but it is actually very difficult to do well.
Each piece of lobster meat looks crystal clear and very tempting.
As for the soup, Wu Qiang chooses to serve it in a small cup. The lobster and shredded tofu are made into a thick soup. The blooming tofu flowers are hidden in the soup, and the chopped green onions are extraordinarily green.
Yuan Xiaoxi smiled and said, "Let's begin."
Everyone couldn't hold it any longer, and a group of people gathered around the dishes that had just been prepared and began to comment.
Wu Qiang's knife skills are good, and the presentation of the plate is naturally passable.
Zhao Jingwen remained calm. He glanced at Yuan Xiaoxi, first made a very fair comment, and then said: "This sashimi looks good, and the kelp silk is also quite satisfactory, but this soup..."
Yuan Xiaoxi was a little curious, and she also wanted to hear what Zhao Jingwen had to say, "Is the soup bad?"
Zhao Jingwen shook his head, "Director Yuan, I don't know much about cooking, but since the soup is made with lobster and tofu, the protagonist... shouldn't be lobster meat?"
Suddenly, everyone felt that what Zhao Jingwen said made sense.
This cup of lobster tofu soup looks very cute, but if you don't tell me, who knows there is lobster meat in it.
They all saw it just now. The lobster meat was shredded by Wu Qiang. It was even thinner than the tofu shredded before. So if someone hadn't pointed it out, no one would have noticed that there was lobster in it.
I don't know, I thought it was tofu soup.
When Wu Qiang left the pot, he seemed a little reserved, especially in front of someone as cold as Zhao Jingwen.
Wu Qiang subconsciously turned his gaze to Yuan Xiaoxi, and instinctively felt that Yuan Xiaoxi was someone to rely on.
Yuan Xiaoxi gave him a comforting look. She believed in Wu Qiang's cooking skills, but she didn't particularly defend Wu Qiang. At this time, it was better to speak directly with cooking skills.
So she said: "Everyone, please taste it."
Everyone started tasting right away.
When it comes to knife skills and plate presentation, Wu Qiang is pretty good, but Tianshui Pavilion can't find anyone who can compare with him.
Tianshui Pavilion's lackluster business is mainly due to the poor taste, so after all, the presentation and knife skills are not the key points, the taste is the key point.
The crystal clear sashimi fell into the mouth, and the mouth was immediately filled with a sense of freshness. When the kelp silk entered the mouth, the crispy feeling made people couldn't help but squint their eyes.
If you have to say that the mouthful of delicious sashimi and the crunchy shredded kelp are all due to the ingredients, then this lobster tofu soup that looks the best is beyond words.
If you don’t drink it, you don’t know. When the mouthful of thick soup enters the mouth with the spoon, it’s not the tofu but the lobster that dances happily among the taste buds.
The deliciousness of the lobster seems to be magnified several times in an instant, and people can't help but take a second, third...
A group of people gather around a table, eating happily, completely forgetting that they need reviews.
But because this is just a test dish during the chef's interview, it is impossible to really prepare as well as a banquet, so that no one present can eat enough.
Seeing this, Yuan Xiaoxi felt relieved.
Thanks to the system, these days she has practiced the speed of eating, so when everyone finished drinking the soup, she found Yuan Xiaoxi eating kelp shreds with relish.
Seeing the last bite fell into Yuan Xiaoxi's mouth again, Yuan Xiaoxi narrowed his eyes contentedly, his face was full of happiness.
Some people looked directly at Wu Qiang with bright eyes, and some people were more reserved, but when others didn't notice, their Adam's apple rolled quietly once or twice.
Everyone watched eagerly, and Yuan Xiaoxi felt a little embarrassed. She finally realized that there were so many people standing in the kitchen, all of whom were senior executives of the company.
She put down the chopsticks in her hand and looked at everyone suspiciously, "Hey, what happened? Why are you all here?"
"..."
"..."
When Yuan Xiaoxi asked Yuan Xiaoxi to ask such a question, all the high-level people began to blush, and even Zhao Jingwen's face flashed a trace of embarrassment.
It's only past ten o'clock now, and this time is not lunch time. The reason why they appeared in Tianshui Pavilion was actually because Yuan Xiaoxi suddenly wanted to stuff people into Tianshui Pavilion.
Forget it in normal times, she is the chairman of the company, and she wants to arrange a few "own people" in the company, and no one will stop her in this matter.
But things are different now. Tianshui Pavilion is obviously not managed well. If it continues, it will hinder the group. It is better not to do it. In this way, the group can travel lightly.
So when I heard the news and saw Zhao Jingwen coming this way, everyone who heard the news came.
In fact, it's no wonder they didn't trust Yuan Xiaoxi, the chairman, enough.
Although these days, Yuan Xiaoxi has become very hardworking, and everyone can see her changes, but the bad impression Yuan Xiaoxi left on everyone in the past cannot be completely reversed overnight.
They won't call her stupid on the surface, it's not pleasant to say so, but in their hearts, almost everyone thinks that Yuan Xiaoxi's ears are very soft, and she listens to whatever the people who are close to her often say.
Assistant Liu was like this back then, and so was Yuan Yihe back then.
The most typical one is Yuanyihe.
In terms of level, Yuan Yihe is not the most capable, but why he became the acting president of the group in a short period of time, isn't it because of Yuan Xiaoxi?
It’s hard to get away with the original Yihe, the company has just started to improve, and they don’t want to make another copy of the original Yihe.
Especially now that the group wants to close Tianshui Pavilion and switch to other businesses, Yuan Xiaoxi suddenly arranged a chef to Tianshui Pavilion. Isn't this going against the group?
But everyone has to admit that Yuan Xiaoxi made a mistake. Although it seemed that she thought about it all at once, this time she really found a good chef.
Could it be that Tianshui Pavilion is really saved?
(End of this chapter)
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