Hello!Look at the arrows!

Chapter 285 A Table of Delicious Food

"When you meet your opponent, you are evenly matched; if you are evenly divided, each has his own age."

—— Shunan

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Feng Wuyue: "I'll get some for you later. This Huahua sauce is so delicious."

Ge Ye: "Okay."

By this time the rice and main course arrived.

The rice is bibimbap.

There are nine main courses, including braised matsutake mushrooms with black bean sauce, Chinese toon tempura, black truffle mashed potatoes, stir-fried spring bamboo shoots and elm ears, vegetarian Buddha jumping over the wall, cucumber brocade, fish-flavored peanut sprouts, chickpea braised morels, and wolfberry soup leaf.

The wild huai used here is what Mo Qi dug in the mountains today. The Chinese toon, matsutake, spring bamboo shoots and morels are also picked by Mo Qi in the mountains. They are very fresh.

Toon is the bud of the toon tree, which is called "tree vegetable". The toon has thick leaves and tender buds, the color is like agate, and it has a special rich smell.

Matsutake is a mushroom that grows under pine trees. It has a unique strong fragrance and can be used medicinally. It tastes very delicious when used in cooking, especially when paired with chicken, it is a perfect match.

Black truffle is the top variety of mushrooms, known as the "daughter of lightning", and most of them grow in the soil under pine trees, oak trees and oak trees, not on the ground.

Because black truffles do not grow on the ground and the specific location is unknown, black truffles are not easy to find. Generally, their locations are recorded on treasure maps.

Morel, a mushroom that looks like morel, is known as the "Queen of Edible Mushrooms" and is a well-known dietary supplement.

Its taste is unique, with aromas of earth, nuts and roasted meat.

It generally grows under elm, poplar, ash, apple trees and other trees. The place where it grows is different every year. The place where morels were full last year may not have any this year. It is also called "naughty mushroom". .

I don't know how Mo Qi found these.

Mo Qi came over with a plate of Ai Ciba.

Feng Wuyue pointed to the dish and said, "Mo Qi, please introduce me."

Mo Qi nodded: "Okay."

Thousands of ink years usually give the dishes a name.

Feng Wuyue would like to hear what names Mo Qidu gave these dishes.

Mo Qi introduced: "The three appetizers are: throwing pearls and rolling jade, nephrite jade is warm and fragrant, and a heart is fragrant."

The bead-rolling jade is perilla passion fruit snow lotus petals.

Nephrite Yu Wenxiang is an avocado banana milkshake.

One piece of heart fragrance is shiitake mushroom with flower sauce.

Shunan was the first to praise: "What a name, and the taste is good. Unfortunately, the appetizer has already been taken care of, so you can't eat it anymore."

Several people followed suit.

Shunan asked there: "What about the first soup?"

Mo Qi: "Heart is mellow."

Shunan was the first one to take a good shot: "What a sweet heart, this water shield soup was named after you! Come, come, let's talk about these main dishes."

Mo Qi: "I'll introduce the main dishes one by one, while I'm eating."

Mo Qi: "This is the crane's bone loosening its tendons."

Crane Bone Songjin is stewed matsutake in black bean sauce.

The braised matsutake mushrooms in black bean sauce are perfectly arranged in the shape of a crane.

It's moist and chewy, yet easy to chew.

The taste is like abalone, with rich and unique aroma, extremely lubricated and refreshing, delicious and unique.

Shunan: "Okay! This matsutake is really very fresh, as if it has accumulated the spirit of mountains and rivers, it is very wonderful!"

Mo Qi continued to introduce: "This is the variety of fish and dragon."

The ever-changing fish and dragon are toon tempura.

It is like a small fish taken out of the oil pan, stretching out its natural posture.

The surface is thin, transparent, and crisp, and it is wrapped with crisp, tender and silkless Chinese toon buds. Take a bite, and the unique fragrance of Chinese toon juice will fill the mouth and last for a long time.

Shunan: "What you are choosing here are fresh toon sprouts with firm and shiny leaves. You should use toon, tofu, flour, flax seeds, pepper, nut butter, etc. The frying time must be controlled well."

Mo Qi: "Well, the powder slurry needs to be made thinner. The toon cannot be soaked in the powder slurry for too long."

Shunan: "This is good! It's crisp, tender and has a unique fragrance!"

Mo Qi continued to introduce: "This is gold mud and black dew. This is a piece of paper and a piece of jade."

Jinni Heilu is black truffle mashed potatoes.

Pianjian Pianyu is stir-fried spring bamboo shoots and elm ears.

Shunan: "Black truffle is rich in a lot of earth elements, wood elements, and gold elements. Its taste is not as good as its function, and it goes well with mashed potatoes."

Mo Qi: "This is Zhi Yuan Xing Fang."

Wisdom is round and square is Su Buddha jumping over the wall.

Vegetarian Buddha Tiaoqiang is Buddha Tiaoqiang cooked with vegetarian ingredients.

There are various materials for Sufo Tiaoqiang, which are fragrant and attractive.

Shunan: "Sufo Tiaoqiang can use different ingredients, and different ingredients have different methods. You should use chestnuts, flower mushrooms, shiitake mushrooms, Hericium erinaceus, crispy bamboo shoot tails, baby corn, wolfberry, ginkgo, lotus seeds. , angelica, red dates, vegetarian pills, vegetarian meat horns and vegetarian pork ribs."

Mo Qi: "Yes, and this one is throwing money at you."

Throwing melons and rewarding jade is a brocade of cucumber flowers.

Cucumber flower brocade is made of tofu, cucumber flowers and beibei melon.

Shunan: "I've never seen your method before. I learned it. The taste of cucumber flowers is very crisp and tender, fragrant and delicious. Beibei melon is as soft and sweet as chestnuts. It has both the fragrance of pumpkin and the taste of chestnuts. Fennuo, when paired with tofu, there is something indescribably wonderful and makes people obsessed with it!"

Xiao Jiu: "Wow! Brother Shunan, you speak so well, Xiao Jiu is very obsessed with it!"

Shunan: "Hehe! I'm also a master of middle school!"

Mo Qi: "This one is connected with branches and leaves. This one is high-spirited."

The branches and leaves are fish-flavored peanut buds.

Scrappy is the chickpea stew with morels.

Shunan: "The most common ones are mung bean sprouts and soybean sprouts. In fact, peanut sprouts are delicious! The taste of peanut sprouts is quite crisp and fragrant. After eating, you will never forget it. Not only is the taste very delicious, but its benefits are also great. , Peanut buds are also called longevity buds, and eating them can prolong life.”

Xiao Jiu: "Wow, Xiao Jiu needs to eat more and live to nine hundred and ninety-nine!"

Shunan: "Your goal is too small. The small goal should be to live ninety-nine thousand nine hundred and ninety-nine."

Xiao Jiu: "Wow! If you live to live for ninety-nine thousand nine hundred and ninety-nine, Xiao Jiu will become an old goblin! Then Xiao Jiu can eat the delicious food that he has been eating for many years! Will all his teeth be lost by then? "

Shu Nan: "No. I'm afraid your fangs will only become more powerful!"

Xiao Jiu: "Yes, Xiao Jiu also thinks that Xiao Jiu's teeth are even stronger! For crabs or something, Xiao Jiu will bite them open with a click."

Shunan: "Crabs don't matter, diamonds, topaz ores, etc. don't matter."

Xiao Jiu: "Wow! Is Xiao Jiu so powerful?"

Shunan: "I'll find a diamond to grind your teeth some other day."

Xiao Jiu: "Okay, okay. Xiao Jiu bit it into a pastry."

Shunan: "That's still not edible. I'll make another cake for you to eat."

Xiaojiu: "Okay, okay. Now Xiaojiu eats this Ai Ciba, uh, good time! Good time!"

Xiao Jiu, who was biting her moxa cake and talking, was so confused that she was very cute.

Shunan: "Come, come, Brother Mo, tell me what's the name of your Ai Ciba."

Mo Qi: "Yuan chuu chuu."

Shunan: "Haha, you did make this round, soft, smooth, and smooth! Where is this soup?"

Mo Qi: "This soup is called Hong Qing Lu Yi."

Red and green are wolfberry leaves in the soup.

Lycium barbarum leaves use young stems and leaves.

Lycium barbarum is generally divided into three parts for use: Lycium barbarum leaves can be used to brew "Godberry tea" for drinking; .

On the contrary, it is relatively rare to cook with wolfberry leaves.

Its taste is unique, delicate and soft.

Shu Nan: "This is good! You need to use very fresh stems and leaves for wolfberry leaves. When making soup, you should not cook it for a long time. If you cook it for a long time, it will have a bitter taste. Yours is just right! The materials are cleverly used, and you have a high-spirited character. You have to praise me!"

(End of this chapter)