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Chapter 286 An Apology Ceremony
"I'm overwhelmed with happiness by fruits and snacks, I want to be happy this spring."

—— wind without moon
~~~
Scrappy is the chickpea stew with morels.

Chickpea, because the head of the bean has a small hook, which looks like a chickpea, so it is called chickpea. It tastes similar to chestnut and is very fragrant.

Morels have a rich and rich smell, with a subtle and restrained fragrance, exuding a nutty and mature atmosphere. Among them, the morel mushroom is the top among the morel mushrooms.

It has the magical ability to turn stones into gold. Whether it is stew, sauce or thick soup, as long as you cut a little into it, you can immediately add flavor.If you eat a whole one, from the moment you take it in, your tongue will be aroused, your heart will beat faster, and you will be happy all day long.

Freshly harvested morels are extremely fragile and will break if you use a little force with your hands. When cleaning, you can only immerse them in water and gently brush away the dust with a brush. The touch must be as gentle as caring for a newborn baby.

Morchella is very delicate. You can't use boiling water or cold water when cleaning it. You can only use warm water that is just not too hot to serve. This will not destroy the integrity of the fungus, but also catch its unique The aroma comes.

Shunan: "Your morel mushrooms are very fresh, and they are handled very well. There is another trick here. The bacteria water after filtering the sediment is definitely a magic weapon for cooking. It can replace the stock. It's so addictive. It is stewed with Jinshan chicken, and the taste is so delicious that it can make people bite off their tongues."

Shu Nan's words made several people want to eat Jinshan Chicken Stewed with Morels.

Mo Qi said that next time he would make this Jinshan chicken with morel mushrooms for Qianyi to eat.

Feng Wuyue felt that she wanted to eat too.

It's just that Mo Qi is made for Qianyi, so she can't eat it.

However, the skill of a thousand-year-old cook is also good. At that time, she can find the ingredients and let the cook do it, not necessarily Mo Qi.

Although it's a little inferior, well, it should be a lot better, but the delicious taste of this natural ingredient does not require advanced cooking skills.

Shunan told Xiao Jiu that when the time came, he would take Xiao Jiu to pick morel mushrooms and catch brocade pheasants.

Feng Wuyue watched eagerly, she really wanted to go too.

Xiao Jiu seemed to know Feng Wuyue's thoughts, and said that her sister Feng would also go.

Feng Wuyue is very happy.

Shunan called Ge Ye again.

Mo Qi and Qian Yi also want to participate.

So we made an appointment to go to Yunxie Forest sometime recently.

Just in time for spring outing.

Feng Wuyue was looking forward to it.

She hasn't been to the forest for a long time.

Because there is no Yuanli, I dare not go to that kind of dangerous place.

If you encounter a monster, a random monster, you can kill her.

I really can't afford it. I can't afford it.

Fortunately, a few people will go together at that time, and the danger is not afraid.

After eating, Mo Qi took Qianyi for a walk.

Shunan also carried Xiaojiu to Qianmo Lake to play.

Ge Ye arrived at Feng Wuyue's yard.

Feng Wuyue wanted to give Huahua Jiang to him.

And Ge Ye also has something to look for Feng Wuyue.

Feng Wuyue took out Hua Hua Jiang and handed it to Ge Ye.

Feng Wuyue: "Great God, this is delicious."

Ge Ye took it and put it away, and also took out a carrying case and handed it to Feng Wuyue.

Ge Ye: "Thank you. This is my apology."

Feng Wuyue took it, it was a big suitcase.

Feng Wuyue: "Apology ceremony?"

Ge Ye: "Yes, I apologize for what happened last time."

Ge Ye quickly glanced at Feng Wuyue's chest.

Feng Wuyue suddenly felt embarrassed.

She pretended to be calm: "That, ah, that, it's nothing. This box is so big, let me see what it is."

Feng Wuyue opened the suitcase and took a look.

There are eight kinds of fruits inside, arranged in eight grids, namely strawberries, cherries, loquats, mulberries and so on.

Feng Wuyue was most impressed by strawberries.

Immediately picked up a strawberry and ate it.

Well, it's Mengxiang strawberry, so fragrant and delicious.

As always, it is fragrant, crisp and delicious, with a unique sweetness.

The cherries next to Mengxiang strawberries also look very good, like red pearls.

Feng Wuyue picked up a cherry and tasted it.

Well, this cherry is also delicious. It is big, thin-skinned, and juicy.

Feng Wuyue asked: "What kind of cherry is this? It's delicious!"

Song Ye: "Tianbao Big Cherry."

Tianbao large cherries are brightly colored, large and thin-skinned, juicy and delicious, and are known as "treasures of fruit".

Ge Ye: "The loquat next to it is the Yunxiao loquat. The mulberry is the Big Ten mulberry."

Feng Wuyue: "This is strawberry, cherry, loquat, mulberry, custard apple, and what are the other three?"

Song Night: "Crane-headed melon, ox-gan fruit, red banana."

Crane's head melon, Niuganguo and red banana are something Feng Wuyue has never seen before.

Crane's head melon is a kind of gourd melon that looks like a blue crane. The slender neck is bent like the neck of a blue crane; the body like a small ball is like the body of a blue crane; The pointed end is like the tail of a blue crane.

The fruit taste is light and tender, and the texture is delicate and crisp, which is quite special.

Niuganguo is a kind of fruit that is first bitter and then sweet. When you eat it for the first time, it is very crisp, very bitter, and very astringent.But when I took the second bite, the taste changed, it was a little sweet and a little sour.Take small bites and chew slowly, with sweetness in the sourness.The aftertaste is getting sweeter and sweeter.

Drink another glass of boiled water at this time, even the water is sweet.

It feels a bit like a thousand-year-old fragrance tea, which is "bitter first and then sweet, and the sweetness comes after the bitterness".

Red bananas have red peels. Common bananas have yellow peels. They are also called red-skinned bananas. The result is very slow, and it takes several years. After eating, it can make people feel happy and comfortable.

Feng Wuyue: "Wow, strawberries, cherries, loquats, mulberries, crane's head melons, sweet apples, custard apples, red bananas, so rich! Thank you, God!"

Ge Ye: "There are also cherry blossom cakes, pea yellow, mochi and snowflake cakes."

Feng Wuyue: "Where is it?"

Feng Wuyue looked at the suitcase, and there were eight kinds of fruits in it.

Geye opened one side of the suitcase and pulled out two boxes.

No wonder the carrying case is so tall, and it is also designed with a cassette.

There are two compartments in each of the two cassettes, and there are exactly two kinds of pastries in each.

Feng Wuyue hadn't eaten snowflake crisps for a while, and when she saw it, she really wanted to eat it.

Snowflake Crisp is made of goji berries, cranberries, pumpkin porridge, raisins, coconut milk, flour, rapeseed oil, etc.

The taste is sour, sweet, crisp, fragrant, crisp, soft, very delicious.

Feng Wuyue looked at the other pastries, wow, they all look good.

Cherry Blossom Cake is a kind of pink and tender snack. The small pink ball is wrapped in cherry blossom leaves, which is very attractive.

It is made of pink glutinous rice skin, wrapped with red bean stuffing, with cherry blossoms, and a cherry leaf on the outermost layer; the appearance is cute, very close to pink cherry blossoms, and the cherry blossom leaves outside also have the unique aroma of cherry blossoms. Refreshing taste.

Song Ye: "The cherry blossom leaves outside the cherry blossom cake are pickled and can be eaten."

Wow, the leaves can also be eaten, Feng Wuyue thought it was quite novel, so she picked up one and ate it.

It is very fragrant, with the fragrance of cherry blossoms, and it is full of spring freshness after one sip.

The cherry blossom leaves wrapped outside will leave a unique fragrance of cherry blossoms between the mouth and mouth, and even the lingering fragrance on the hands.

Pea yellow is a light yellow pastry made from peas. It tastes neither sticky nor crispy. When you eat it, it feels like it melts in your mouth. It is particularly delicate and feels like touching silk.

Ai Mochi is a mochi made with mugwort leaves. It tastes very glutinous. The glutinous rice skin is fragrant and rich, and the filling is sweet but not greasy.

Feng Wuyue was already exhausted, but she couldn't help but eat a little bit of everything.

It's really pretty and delicious.

I enjoy watching it.

I'm drooling just looking at it.

　Xiao Jiu: Sister Chen, do you want to eat?

　　The author who can't control himself:

　　wow~~~ drooling~~~
　　Let this happiness overwhelm me too~~~
　　
　
(End of this chapter)