Hello!Look at the arrows!

Chapter 372

"Wow, I want another blessing! I have a blessing! La la la la..."

——Xiao Jiu

~~~
Shunan turned around and went to the crowded place.

You can see that crowded place at a glance.

Feng Wuyue took Ge Ye to her yard.

Someone from behind was staring this way, as if curious.

Feng Wuyue didn't care.

Ge Ye didn't care either.

In the windless and moonless yard, the pomegranate tree was blooming, and a few flowers were falling on the table not far away.

Feng Wuyue walked over, brushed the flowers away, and put the suitcase on it.

Feng Wuyue: "Master, sit down first, I'll make you tea."

Ge Ye: "Okay."

Feng Wuyue went to the house to make two cups of tea, one for Ge Ye and one for herself.

Then she opened the suitcase.

The dim sum on top is carved mung bean cake.

A total of 12 yuan, arranged in the shape of a flower, with one piece in the middle, five pieces on the second, and six pieces on the outermost.

Two by two and one color, it is very beautiful.

The lower layer is Feng Wuyue’s favorite fruit, guava.

Feng Wuyue immediately picked up a piece of carved mung bean cake and ate it.

Well, it melts in your mouth, sweet and not greasy. Take another sip of tea and it feels great.

Feng Wuyue praised: "Yeah, this mung bean cake is very delicate and refreshing, with a charming fragrance! It's very good, I like it, thank you, God!"

Ge Ye: "As long as you like it. I didn't make much this time, so I'll bring some over next time."

Feng Wuyue: "Okay. My God, my God, how do you know that I like guava the most?"

Ge Ye: "I guess you will like it."

I feel that Feng Wuyue likes to eat many fruits, especially sweet ones.

This one has a soft and sweet taste, she should like it.

Feng Wuyue: "Hey, you are really amazing, just guess right."

Feng Wuyue washed two over and handed one to Ge Ye.

She happily ate the guava.

His eyes narrowed with a smile.

When Ge Ye saw her smiling like a child across from him, he couldn't help but reached out and touched her head.

He's such an easy-to-satisfy person.

Feng Wuyue smiled silly at Ge Ye.

She also thought that this should be a smile that can be compared to a country and a city.

But he didn't know that he had a smile that was as silly as a fool.

But she smiled so contagiously, contagiously.

Ge Ye also laughed.

Feng Wuyue was dumbfounded.

In the sun, under the pomegranate tree, there is a cool breeze and a son like jade.

After watching Feng Wuyue for a long time, Ge Ye made a sound.

Ge Ye: "Does it look good?"

Feng Wuyue blushed: "I'm looking at the pomegranate flower over there, the one behind you."

Ge Ye: "Really? I wanted to say that I can show you every day."

Feng Wuyue glared at him: "Master, have you become more and more unscrupulous recently?"

Ge Ye: "Then do you like undeserved or serious?"

Feng Wuyue: "Hmph, I like to eat fruit!"

She took another bite of the guava in her hand.

She thought in her heart, of course she likes them all, so she won't say anything.

Her face turned redder.

Ge Ye laughed.

The two talked again.

Mrs. Qiu came over and said that dinner was ready and she could go and sit down.

Feng Wuyue went over with Ge Ye to sit and wait.

Feng Wuyue saw that the meal was about to start, but Jin Wan hadn't come yet.

Can this still catch up with the meal?

She quickly contacted Jin Wan.

Jin Wan said that she was already on her way.

Jin Wan and his party came relatively late.

It's really a step on the spot.

It's time for dinner.

This meeting is really crowded and very lively.

There were many tables set up, and there were people everywhere.

Qianyi and Mo Qi both have their guests.

Feng Wuyue is familiar with this table.

Ge Ye, Shu Nan, Xiao Yan, Jin Wan, Jin Miao, Qiu Da Niang, Qian Jin,
Plus Feng Wuyue and Xiao Jiu.

Feng Wuyue didn't arrange anyone to come to Feng Wuyue's table because there was Xiao Jiu who could eat.

And it has been told that the amount must be enough, it must be enough, and some will give Xiaojiu a plate alone.

The golden little nine is so dazzling.

Jin Wan admired Xiao Jiu's appearance very much, and pulled Xiao Jiu to see her gold silk cloak.

Xiao Jiu was very happy, showing off with Jin Wan in a dazed manner.

There is also a string of dragon and phoenix characters on the corner of her gold silk cloak.

This is Xiaojiu's Qiye's signature.

Unexpectedly, Jin Wan was also a fan of Qiye, and immediately said that he would go to Qiye to sign after the meal.

The dishes are up.

The appetizer is heart-blossoming, and there are four cold dishes arranged like flowers.

Cold purslane, cold bamboo shoots, cold goosegrass, and cold peanuts.

The taste of purslane is quite special, if you like it, you will like it very much.

The thin bamboo shoots are the small bamboo shoots that were just available in June. They are made into cold salad, crisp and tender, and go well with rice.

Goosebump is a herb that is good for teeth, it can be used for cooking, and it has a special taste.

Peanuts are black-skinned peanuts, which have better nutrition and taste.

Then there is a clear and clear dish - goose bean flower with coconut fragrance and down to earth - goose palm with abalone sauce.

Clear and clear: coconut-flavored goose bean curd.

The ingredients of coconut-flavored goose bean curd include goose meat, goose eggs, bean sprouts, goose juice, etc.

Firstly, goose meat is made into goose meat paste, then various ingredients are added to make a meat paste. According to a specific method, it is made into goose bean curd, and then poured into a coconut bowl.

Coconut bowl is a bowl made of fresh coconut, which will have a coconut fragrance.

Down to earth: goose feet in abalone sauce.

The ingredients of goose feet in abalone sauce include abalone, goose feet, ham, pork belly, etc.

Here, the abalone is made into a broth, and then the goose feet are first fried. After the frying, ham and pork belly are added, and then the broth, oil, light soy sauce, and rock sugar are added and simmered for six hours.

This dish is dark brown in color, oily and refreshing, and has a strong aroma.

There is broccoli as an embellishment on the side, which is broccoli that has been blanched separately.

Feng Wuyue Xiaoge Ye can only eat broccoli.

She happily gnawed on the goose palm.

Mmmm, this tastes great, delicious!
Feng Wuyue: "Master, Master, this is delicious, very fragrant."

Ge Ye silently picked up a chopstick and mixed the thin bamboo shoots.

Feng Wuyue: "Great God, Great God, it really smells good!"

Ge Ye: "Don't tempt me!"

Feng Wuyue: "Haha!"

She proudly continued to gnaw on the goose palm.

At this time, another dish came.

There are two vegetarian dishes: Golden Roasted Eggplant and Green Magic Heart Sunflower.

A grilled eggplant on a sizzling plate, and a stir-fried sunflower tip.

The eggplant tastes wonderful when grilled, that aroma is baked out.

Then the eggplant is served with a sauce of nuts such as pine nuts.

Sunflower is a very fragrant and delicious wild vegetable. The young leaves are edible, very slippery and refreshing.

A poem wrote: "The sunflowers in the green garden are waiting for the morning dew and the setting sun."

Ge Ye really likes this stir-fried sunflower tip.

Song Ye praised: "Yeah, this is pretty good."

Feng Wuyue also tried it, and it was indeed very fragrant and smooth.

Feng Wuyue: "Master, Master, you should eat more of this."

Then she looked at Xiao Jiu, who was still gnawing goose palms.

Well, let Xiao Jiu eat the goose palm.

Let the master eat more of this sunflower.

Anyway, the portions on this table are quite generous, considering Xiaojiu’s portion.

Since Xiao Jiu didn't eat, there must be more.

Xiao Jiu didn't notice, she was still fighting Goose Palm there.

The goose feet are stewed so badly that they are relatively easy to bite, and they are delicious.

It's really delicious. Xiaojiu is already obsessed with it.

(End of this chapter)