Hello!Look at the arrows!

Chapter 373 One continues to eat

"The apprentice has just started, is he going to be a teacher?"

—— Xiao Fen

~~~
Seeing Xiao Jiu gnawed there with relish, Feng Wuyue couldn't help but gnawed again with a goose paw.

Well, it's really delicious.

The key is that the heat is stewed very well, the taste is already delicious, and then it is easy to tear, it is really a great food.

Then two more courses were served.

One is white snow and red plum: goose blood soup with fresh vegetables.

The main ingredients of this dish are green beans, morels, tofu and goose blood. Goose blood is called "soft gold for the human body". Add blood, thicken with tofu, and sprinkle with pepper.

The taste is salty and fresh, delicate and wonderful.

The other one is fortune-telling: secret stewed goose head.

The method of this dish is to blanch the goose head, remove the blood, and marinate it with secret sauce.

With the addition of flower sauce, the taste is very fragrant and chewy.

Then two big dishes were served, a plate of special Qianmo stewed goose and a special plate of Qianmo foie gras.

It was named Qianmo because these two dishes were made by Mo Qi himself with secret methods.

Maximize the effectiveness of the ingredients, and the energy contained in them is very conducive to cultivation.

These are two carefully crafted Yuanshi dishes.

The goose selected by Qianmo Roasted Goose is the fattest goose.

The fat goose that looks like a hill.

The fat goose that Feng Wuyue had spotted before.

It should be the king of the geese.

Belonging to a high-level near-extreme level monster.

The energy contained is pretty good in itself.

Mo Qi processed the whole one, and then soaked it with medicinal materials. The method of marinating used a special medicinal liquid.

Just drinking the medicinal liquid can increase your cultivation level.

It's two layers, which shows how nourishing this plate of Qianmo stewed goose is.

Qianmo Foie Gras is made from foie gras from multiple geese.

As we all know, foie gras is very delicious and nutritious, and is called one of the eight delicacies.

The foie gras is also prepared with a variety of medicinal juices to maximize its deliciousness and efficacy.

The prepared foie gras is served with seaweed and small tomatoes, which is very beautiful.

The taste is even more outstanding, with a delicate texture that melts in your mouth and is incomparably wonderful.

Everyone praised, this is really delicious food.

This is what delicacies are like.

Xiao Jiu's eyes lit up, and she wished she could get all of them into the plate.

Xiao Jiu: "Wow, this is delicious! It's delicious! It's really delicious!"

Xiao Jiu had a separate plate for these two dishes.

She finished the foie gras first and then licked the plate clean.

Xiao Jiu's eating behavior is really unbearable to look at.

Feng Wuyue wanted to say something, but stopped.

Forget it, as long as Xiaojiu eats happily.

After Xiao Jiu finished eating, she was still staring at the plate of foie gras that everyone was moving their chopsticks.

But soon, the plate was divided up by everyone.

Xiao Jiu's expression was still unfinished, staring at the plate, as if she wanted to take the plate and lick it.

Shunan looked at Xiao Jiu with wrong eyes, and hurriedly said to Xiao Jiu: "Xiao Jiu, Xiao Jiu, I will make you this foie gras again then."

Xiao Jiu: "Okay, okay, thank you Brother Shunan! Brother Shunan is so kind!"

Xiao Jiu thought that there was still a pile of delicious foie gras waiting for her, and that plate no longer appealed to her.

She stopped staring at the plate and lowered her head to eat Qianmo Braised Goose.

Shunan breathed a sigh of relief.

It seems that I have to catch geese tomorrow.

Then came two more dishes.

Chushui Furong - steamed white goose eggs and rare treasure - fried goose gizzards.

The method of steaming white goose eggs is quite special.The method of making this dish is to take out the ingredients from the goose eggs, add the stock and salt, stir evenly, then pour it into the goose egg shells and steam until cooked, then sprinkle with chopped green onion and serve.

So there are semi-circular goose egg shells on the plate, which are filled with steamed goose eggs. The color is white and tender, and the taste is very good.

Stir-fried goose gizzards, the recipe of this dish is to starch the goose gizzards and then stir-fry them.

Spicy and delicious, delicious and charming, delicious and rich.

Then came two more vegetarian dishes: Lingzhu Pianyu and Cuiyu Mingzhu.

It was a piece of emerald sea grape and a piece of rag fried Shansu.

Sea grapes are algal plants that grow like grapes in the sea.

Although it looks like a grape, it looks like a pocket grape, but its taste is completely different from that of a grape. It has a crisper taste and a fish egg-like feeling, and it will burst when you bite it in your mouth.

It is rich and juicy, with a unique flavor.

Stir-fried shansu with rags, the main ingredients are rags and shansu.

Pobuzi is a kind of medicinal fruit. It is wild and relatively rare. It is mostly used for detoxification and medicine. It is the fruit grown by the rag tree. It is green at first, and then yellow or reddish after ripening. It is super delicious after being pickled and stir-fried. .

Shansu is the young leaves of the taken Shansu flower,

The Pobuzi is salty and fresh, and the shansu is crisp and tender. Together, it is very delicious.

Feng Wuyue still likes the bursting pulp of sea grapes.

Xiaojiu obviously likes it too.

She had a single plate of emerald sea grapes, which Xiao Jiu took care of in a short while.

Ge Ye likes fried Shansu with rags very much.

Feng Wuyue snatched the broken step Chaoshansu in front of Xiao Jiu, and put it in front of Ge Ye.

Xiao Jiu watched, and secretly blinked at Feng Wuyue.

Feng Wuyue smiled: "Xiao Jiu, here is your favorite dish."

It just so happened that two meat dishes were served.

A blockbuster—spicy goose neck and a word of money—spicy goose tongue.

Spicy goose neck, the method of this dish is to boil water first, then put in the goose neck, then boil again, put in cooking wine and remove, then fry the goose neck until golden on both sides, add pepper, star anise, ginger slices, chili , rock sugar, etc., and then add cooking wine, light soy sauce, etc., add boiling water, boil on high heat, add salt, then simmer on low heat, then collect juice on high heat, sprinkle some sesame seeds, etc., stir evenly and take out of the pan.

Spicy goose tongue, the method of this dish is to first wash the fresh goose tongue with salt and flour, boil the blood foam, rinse and drain for later use, then add oil to the pot, add ginger slices, dried red pepper and other seasonings Stir-fry until fragrant, remove the seasoning, add goose tongue and stir-fry, add cooking wine, light soy sauce, rock sugar, etc., add a little water to boil, then turn to medium-low heat and simmer, finally collect the soup, pour sesame oil out of the pan.

Xiao Jiu and the goose neck carried it again.

The spicy goose neck and spicy goose tongue are both very delicious.

The neck of the goose feels good when chewed, and the tongue of the goose feels strong when chewed.

Both of these dishes were spicy, and Xiao Jiu was so hot that he drank water.

While drinking water, it was delicious.

Then came two more stews.

The day grows and the moon benefits and shares joys and sorrows.

One is goose mushroom pot, and the other is bitter gourd, green beans and pig stomach mushroom soup.

The goose mushroom pot is made of goose meat and mushrooms, including lychee mushrooms, small shiitake mushrooms, and chicken fir mushrooms. It also adds red dates, radishes, and ganoderma slices. It is very nutritious and delicious.

Bitter gourd, green beans, and pork belly mushroom soup uses bitter gourd, green beans, and pork belly mushrooms. The taste of bitter gourd cooked is not as good as fried. The bitterness seems to be more obvious, but the sweetness of the pork belly mushrooms is neutralized. This kind of bitterness is good when paired together.

Feng Wuyue took a look, it happened to be a meat soup and a vegetarian soup.

Feng Wuyue: "Master, do you drink this soup?"

Ge Ye nodded.

Feng Wuyue diligently served Ge Ye a bowl of bitter melon, green bean, and pork belly mushroom soup.

She felt that Ge Ye was not easy, and there was not much he could eat.

The whole goose feast must be meat-based.

　Wow, want to eat...

　　
　
(End of this chapter)