Hello!Look at the arrows!

Chapter 374

"The indescribable sweetness is caused by you."

—— wind without moon
~~~
The more Feng Wuyue thinks about it, the more she feels sympathy for Ge Ye.

Poor Brother Ye, please drink more soup.

Feng Wuyue waited for Ge Ye's soup to be served, and served him another bowl graciously.

Jin Wan on the opposite side stared at Feng Wuyue, and then showed a suddenly enlightened expression.

Feng Wuyue: "..."

Uh, Ah Wan, it's not what you think.

Feng Wuyue lost a defensive look.

Jin Wan received it, she thought it was a look of approval, and she said that she understood.

Then Jin Wan cast a blessing look over.

Feng Wuyue thought that Jin Wan understood her relationship with Ge Ye.

She nodded and continued to serve Ka Ye the soup.

Ge Ye held her hand with one hand: "Yueyue, don't be naughty."

This is to fill his stomach with soup.

Feng Wuyue whispered: "No, I'm very good."

Ge Ye gestured to the soup in the bowl: "I can't drink the soup anymore."

Feng Wuyue looked at it, just now Ge Ye had already drank two bowls of big soup, indeed the third bowl would be too much, she didn't notice it.

Feng Wuyue put down her hands: "Uh, that, the soup is easy to digest."

Ge Ye pulled down Feng Wuyue's sleeves on the table, leaned over and whispered: "I can't drink anymore, Yueyue, can you help me?"

His voice was very low, probably Feng Wuyue heard it, and his tone was actually coquettish.

Feng Wuyue was shocked and instantly fascinated.

Then she nodded with a blushing face, picked up the bowl of soup without saying a word, and dried it up.

Jin Wan on the opposite side stared dumbfounded, and smiled teasingly at Feng Wuyue.

Feng Wuyue put down the bowl, just in time to smile at Jin Wan.

Feng Wuyue: "Uh..."

Just had a hiccup.

Ge Yeshou patted her lightly, and said in a low voice, "Thank you Yueyue, please slow down."

Shunan's gaze also moved over, with a smirk on his face.

Then a table of people with a clear smile, you look at me, I look at you, and then silently went to pick up vegetables for dinner.

The atmosphere had an indescribable smell for a moment.

Feng Wuyue felt that she might be misunderstood.

But she didn't know what to say.

At this time, the two dishes came again.

The name of the dish is Rou Chang Bai Zhuan and Heart Belonging.

It is a fried goose intestine with broken rice sprouts and a fried goose heart with parsley.

Stir-fried goose intestines with broken rice sprouts are made of broken rice sprouts and goose intestines, and the broken rice sprouts are special pickled vegetables prepared in advance.

Broken rice sprouts is a famous flavor dish. It is made with chicken breast, green pepper, bell pepper, mustard, etc. through specific techniques. It has its own unique flavor: fragrant, sweet, crisp, tender and fresh.

The goose intestines are first marinated with sliced ​​ginger, cooking wine, and scallions, then blanch in water, cut into small pieces for later use, then add oil to the pot, add chili rings, broken rice sprouts, sauté until fragrant, add the processed goose intestines Stir-fry the intestines, add pepper oil, coriander, salt and other seasonings and take out of the pan.

The fried goose intestines with broken rice sprouts made in this way are very fresh, fragrant and crispy.

When arranging the plate, the cut cucumber slices are placed at the bottom, and the fried goose intestines with broken rice sprouts are poured on it. The refreshing taste of the cucumber adds a taste.

Stir-fried goose heart with parsley, using snow peas, celery, goose heart and flower sauce.

The method of this dish is to cut the goose heart into thin slices, add flower sauce and stir-fry over high heat until it is half mature, then add snow peas, celery and other vegetables.

It has a soft and smooth taste, with a slightly spicy and sweet aroma, which has a unique flavor.

Feng Wuyue quite likes this goose intestine.

Feng Wuyue: "My god, my god, this goose intestine tastes so good, I feel like I want to eat it again!"

Ge Ye: "Eat more."

Fortunately, two vegetarian dishes came up.

The name of the dish is the intoxicating fragrance of flowers and branches.

One dish of stir-fried sweet potato leaves and one dish of fried gardenia.

Stir-fried sweet potato leaves, using tender sweet potato tips, the ingredients are very fresh, tender and smooth, with a unique fragrance of sweet potato leaves.

Stir-fried gardenia is made by treating the bitter cold of gardenia in a special way, and frying it to produce a fragrance, which has a special fragrance.

These two dishes are two dishes that Ge Ye likes to eat very much.

Feng Wuyue kidnapped another plate of gardenia in front of Xiao Jiu, and put it in front of Ge Ye.

Seeing this, Xiao Jiu kindly shared half a plate of sweet potato leaves.

Feng Wuyue accepted it with a smile.

She originally wanted to touch Xiao Jiu's head, but when she saw the hairpins and beads all over her head, she felt that she had nowhere to start, so she silently put her hand back.

At this time, two more meat dishes were served.

The name of the dish is Jinfenyuyan and Colorful.

It is a round steamed goose with noodles and a colorful goose willow.

Steamed goose with round rice noodles is made by steaming goose breast, rice, lotus leaves, cloves, etc.

The method of this dish is to first fry the rice, lotus leaf, and clove until it is fragrant and yellow, then leave the rice to crush for later use, and then marinate the processed goose breast with various seasonings such as oyster sauce, sugar, and noodle sauce After a while, dip both sides of the goose slices evenly with rice flour, blanch the lotus leaves and spread them in a round steamer, spread the sticky goose slices on the lotus leaves, steam them over high heat, sprinkle with chopped green onions, and pour over Pepper oil, the taste is very fragrant and sweet.

Colorful goose willow shreds are fried with carrots, peas, fungus, bell peppers, goose legs, etc.

The method of this dish is to first cut the goose legs into thin strips, add ingredients to marinate for use, then blanch the sliced ​​carrots, fungus and bell peppers for later use, then fry the marinated goose legs and add peas Stir-fry, then add carrot sticks, fungus sticks and bell pepper sticks, stir-fry for a while and it will come out of the pan.

Xiaojiu loves steamed goose.

This kind of sweetness is something she can't stop.

Feng Wuyue also likes this dish of steamed goose with rice noodles. The color is so bright that it makes her mouth water.

The taste is very fragrant and tender.

The multicolored goose willow silk also has several colors together, which is very beautiful and delicious.

Feng Wuyue: "Master, Master, you can eat this carrot, as well as peas and fungus."

Ge Ye: "It's okay, I still have gardenia flowers here."

Feng Wuyue bought a plate of gardenias for Ge Ye before, and Ge Ye is still eating it now.

Feng Wuyue was about to say something.

She sharply saw the two vegetarian dishes coming again.

Feng Wuyue: "Great God, Great God, Peanut Bud!"

The two dishes that came up were sticks and leaves and summer melon green clothes.

It is fish-flavored peanut sprouts and stir-fried summer melon skin.

Fish-flavored peanut sprouts are made by frying fresh peanut sprouts with fungus. It has the fragrance of peanuts, and the tender and crisp mouthfeel of sprouts makes people want to eat it again.

Summer melon skin is the outer flesh of summer melon, which is made by peeling off the outer green skin, cutting into thin slices, and stir-frying. It is very refreshing and special.

Feng Wuyue quite likes these two dishes.

She feels that she is never tired of eating peanut sprouts.

The way to eat summer melon rind is quite special.

Xiao Jiu likes the refreshing taste of summer melon rind.

She grabbed the plate and didn't let it go.

Ge Ye also likes these two vegetarian dishes.

Peanut sprouts are indeed a classic, and the unique fragrance makes you want to eat them again.

It was the first time for him to eat summer melon skin, and he thought it was very fresh.

Then came two more dishes.

The name of the dish is Pour Man Po Man and Bud Ya Qing Qi.

A dish of wolf meat stewed with Cordyceps and a dish of mulberry sprouts in soup.

Cordyceps stewed wolf meat is made by putting cordyceps and wolf meat in a small pumpkin cup and adding a variety of auxiliary herbs.

The soup with mulberry sprouts is a soup made from fresh tender mulberry leaves. The soup is dark green and does not change color for a long time. It is refreshing and refreshing to the spleen, very sweet and fragrant.

The wolf meat stewed with Cordyceps is served in a small pumpkin cup. The color is golden and gorgeous, and the shape is exquisite and charming. It is really beautiful and delicious.

It was the first time for everyone to eat this stewed wolf meat with caterpillar fungus, and they found it very novel.

(End of this chapter)