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Chapter 588 A Drunk One

"I don't know the taste of drunkenness in my dream, but I don't remember the taste of drunkenness when I wake up."

—— wind without moon
~~~
Then there are two fried dishes, Fu and Tianqi and We grow old together.

One is pan-fried mackerel, and the other is pan-fried half crab.

Mackerel is plump, with blue-black head and body back, and light silvery-white abdomen. It is known as a fish with its own protective color.

Because looking from top to bottom, the color of the back of the fish body is consistent with that of the sea water, which is difficult to distinguish; from the bottom of the fish body, the color of the belly of the fish is similar to that of the water surface and the color of the sky, which is difficult to distinguish.

Mackerel has more thorns and fewer thorns, and the meat is tender and delicious. The folks have praised it as "partridge deer on the mountain, and horse mackerel in the sea".

Pan-fried mackerel is made of fish pieces, which are cut into beautiful and moderately thick shapes. The meat is tender and white, soft and fresh, and very delicious.

The half-side crab is made of high-quality hairy crabs, and the gills are taken out from the sharp corners of the crab shell, and then the navel is disposed of, keeping the crab paste and crab roe, and split in half.

Banana half-side crab is made of this as a raw material and fried.

Then two vegetarian dishes were served, and they hit it off immediately.

One is an arhat in a jade cloth bag, and the other is a brocade of cucumber flowers.

The Jade Bag Arhat uses five or six kinds of elegant ingredients, including fresh mushrooms, water chestnuts, asparagus, carrots, straw mushrooms, corn, etc., chopped into small pieces, and mixed with refreshing cucumber cubes to give the light taste indescribable. compound flavor.

The bag skin is made of egg white and cornstarch, and is wrapped with vegetable pellets with rich fillings. It is really interesting.

The essence is in the juice. Instead of the broth is freshly squeezed guava juice, which is fragrant enough. When the rich aroma is transformed into the juice, the smell is hidden, but when you eat it, the aroma of guava reappears in the bags and vegetables. In the entanglement of grains, the shape is not visible, but the taste is amazing.

Pai Cucumber Brocade is made of Pai Cucumber, Cucumber Flower, and Beibei Melon.

The taste of cucumber flower is very crisp, tender, fragrant and delicious. Beibei melon is as soft and sweet as chestnut. There is an indescribable beauty that makes people obsessed.

These two dishes are of course very popular with Ge Ye.

Xiaojiu likes the Beibei melon very much, saying that she can taste two kinds of flavors when eating it.

Then there are two big dishes, booming and happy.

These two dishes are Red Rock Lobster and Spot Snapper.

I saw a large plate of red rock lobster, with the body cut open and two claws raised.

Chiyan lobster, with fiery red body and golden yellow claws, is extraordinarily plump and strong. Its meat is tender, smooth, crisp and elastic. It is regarded as the representative of top sea food in various places.

It has a sweet and rich taste, low oiliness, juicy, translucent flesh, and is white with orange traces after cooking. The leg meat will be slightly sweeter than the tail, and it is known as having a sea mist-like flavor.

As for the spot snapper, its fins are yellow and colorful, and it is a representative of high-quality ingredients among fish. It is widely distributed in offshore waters and is a relatively rare high-end edible fish.

Its taste is fresh and springy, fresh and refreshing, the fish meat is firm and tough, the meat is tender and delicious, and steamed is very delicious, which makes people have endless aftertaste.

Xiao Jiu loves these two dishes, so he served Xiao Jiu a plate of lobster and snapper alone.

Then there are two dishes, Luanfeng and Ming, love each other.

It is braised mackerel tail and candied sweet potato.

The most delicious thing about Spanish mackerel is its tail. The tail tastes very good. It is known as "squid mouth, mackerel tail". The braised mackerel tail is very crispy and fragrant in one bite.

Candied sweet potato is a famous dish made from sweet potato, sugar, etc.

It is bright in color, charred on the outside and tender on the inside, crisp and sweet in taste, and looks golden.

Xiao Jiu liked this dish very much, so he added a plate of candied sweet potatoes to Xiao Jiu.

Then there are two soup dishes,

The two soup dishes are cuttlefish bean braised tofu and Jinxiu vermicelli claypot.

Cuttlefish pea has a round little head, short tentacles, and eyes the size of rice grains on its head. Its whole body is only the size of a button, so it is also called "little button".

It doesn't look very good-looking, but the taste is very delicious, and there will be a fragrant and fresh smell, which belongs to delicious but not very good-looking food.

The original flavor of cuttlefish bean and the natural fragrance of tofu tantalize the taste buds, filling the mouth with a tempting fragrance that makes people drool.

The Jinxiu vermicelli pot uses a variety of simple and elegant ingredients, including Agaricus blazei, Cordyceps flowers, asparagus, bamboo shoots, frozen konjac tofu, vermicelli, wolfberry, fragrant leaves, rock sugar, etc. made.

Then there are four snacks and a fruit platter, a total of 29 dishes.

Among them is a happy snack, which is made by adding various ingredients, such as millet powder and red bean powder, to the rainbow clothes, steamed and made into various flavors, and the fragrance is long.

There is also a pastry that will always be united with one heart. The outside of the concentric cake is a heart shape, and the innermost part is made of red beans and dotted with a smaller solid heart shape. Around the red beans inside, a red sauce is used to spread the surrounding area. blank.The top of the whole pastry is concentric in size, and the edge is dotted with white shredded coconut.

This pastry is very fragrant, full of red bean and shredded coconut, which makes people aftertaste.

The fruit platter is full of the most delicious fruits at present, arranged in a beautiful Fuxi picture.

Feng Wuyue hasn't eaten Rainbow Clothes for a long time, and this time it happened to be a delicious meal.

After the feast was over, Feng Wuyue was already exhausted.

The people around are still toasting.

Feng Wuyue originally planned to visit Qian Yi.

However, she was one step behind Mo Qi and watched helplessly as Mo Qi entered the bridal chamber.

The wedding night in the bridal chamber is just the time for the two to be happy.

Feng Wuyue walked away silently.

Oh, it's such a beautiful day, she still doesn't want to destroy it.

Xiao Jiu, who was trying to listen to the corner, was pulled away by Shunan.

Feng Wuyue took Ge Ye to Qianmo Lake to digest, and when he came back, he found that everyone was still drinking.

Xiaojiu stood on a table and danced waggle, greeting Feng Wuyue: "Come on, come on, sister Feng, let's have a drink."

Grandpa Xiao Fen was talking to Xiao Jiu.

Feng Wuyue walked over and greeted Grandpa Xiao Feng.

Ge Ye took out two wine glasses and poured wine.

Feng Wuyue picked up a wine glass in front of her and started to drink.

She was caught off guard by the first bite and choked.

Oh, it’s been so long since I’ve had a drink.

He said that he was still selling wine in the demon world, but he basically didn't touch the wine.

Haven't touched alcohol for many years.

The smell is still a bit strong!
But such a strong taste is very suitable for tonight!
Her heart was filled with intense joy, and her blood was filled with excitement.

Feng Wuyue: "Come, come, Xiao Jiu, let's touch one!"

Xiao Jiu: "Okay, Sister Feng, let's not get drunk!"

Feng Wuyue: "Okay, don't get drunk!"

(End of this chapter)