With the system, financial freedom

Chapter 169 Ultraviolet Restaurant

You can't make a fat man in one breath, so although Li Sheng had many ideas in his mind, he decided to take it step by step.

The current focus still has to be on the Knights Co., Ltd. and how to improve the influence factor.

As for Jiang Wanning, just as I thought, let Jiang Wanning find a professional team to discuss the acquisition with Universal Kingdom.

Anyway, visit the company a few more times, and then negotiate for a longer period of time. If it is delayed until next year, Li Sheng feels that he should be rich.

Then he came to the desk in a bathrobe, and then Li Sheng turned on the computer and sorted out some ideas and plans.

After sorting out, Li Sheng felt a sense of enlightenment, and he knew exactly what to do next.

After sorting out the plan, he took out some management books from the bookshelf and read them. When he was about to go to bed, Li Sheng finally remembered what he hadn't done:

Forgot to make a restaurant reservation.

This was the first time he asked Jiang Wanning to have dinner, so Li Sheng still felt that he should pay more attention to it.

So I went to a certain review to check the Black Pearl (Michelin) list, and then found a Black Pearl three-star restaurant:

Ultraviolet by Paul Pairet
I looked at the comments that said "A restaurant you must visit once in your life" and "I booked today's set meal several months in advance."

In addition to his heartbeat, Li Sheng suddenly hesitated again. This restaurant is always very popular. Could it be possible that we won't be able to get a reservation?
Just when Li Sheng was about to make a call to inquire, Li Sheng suddenly heard the prompt tone of the game of life:
"The identity privilege is activated, and the phone number of the chef of the ultraviolet restaurant has been found for you."

Then a business card appeared on the phone call page, showing the phone number of the chef of Ultraviolet by Paul Pairet restaurant.

Li Sheng was a little confused seeing this, but combined with the performance of his customized Lamborghini, Li Sheng seemed to understand a little bit.

The second privilege is specifically for foreigners. No wonder the shopping guides in the store didn't care about themselves when they visited Hermès before.

Then he dialed the chef's phone number, and a language that Li Sheng didn't understand, but he could understand with the help of the game, came over the phone.

And with the blessing of the game, Li Sheng also knew that this language was French.

Then Li Sheng spoke a long paragraph of fluent French, and then chatted happily with the chef of the Ultraviolet restaurant.

It is related to the chef of the Ultraviolet restaurant, so Li Sheng successfully reserved two 8888 set meals, and the time is set for tomorrow.

After hanging up the phone, Li Sheng, who successfully made a reservation at the restaurant, naturally went to bed happily.

I got up on time at 6 o'clock the next day, then went for a run in the park, had breakfast, read a book, and waited until 10 o'clock to slowly drive to work.

After coming to the company, he spent some time to finish handling the company's affairs, and then Li Sheng started to deal with the video shot yesterday.

After Li Sheng finished editing and adding subtitles, the time came to four o'clock.

Then, according to the previously formulated strategy, Li Sheng posted the edited long and short versions of the video on different platforms.

Then he glanced at the time, it was time to pick up Jiang Wanning.

According to the location sent by Jiang Wanning's WeChat, Li Sheng then arrived at Wujiaochang, Yangpu District after half an hour's journey.

Then he called Jiang Wanning, and then Jiang Wanning happily got into the passenger seat and asked:
"What are you going to eat today?"

"You'll find out later."

Then, according to the reminder sent by Ultraviolet, Li Sheng brought Jiang Wanning to the 18th floor of No. 6, the Bund.

However, since Li Sheng and Li Sheng came relatively late, when Li Sheng appeared with Jiang Wanning, everyone was a little strange.

Because there are already 10 people waiting, could it be that the staff made a mistake, or someone in the venue fished in troubled waters?

However, seeing how talented and beautiful Li Sheng and Jiang Wanning were, the men did not dare to say anything. As for some women, they hoped to see Jiang Wanning make a fool of themselves when they arrived at the restaurant.

Not long after that, the restaurant staff motioned for everyone to follow them.

After getting on the minibus dedicated to the restaurant, one of the women finally couldn't help but said:
"Hello, I heard that your restaurant can only receive 10 customers at a time. Why are there 12 customers today?"

Although the woman didn't name whom she was talking about, the other customers on the scene naturally knew who she was talking about.

However, after hearing this, Li Sheng and Jiang Wanning looked calm, and continued to whisper to each other.

Because Li Sheng knew that he had indeed made the appointment, and Jiang Wanning believed that Li Sheng would not be that stupid.

In addition, the staff did not speak, so the woman was quite embarrassed at this time and wanted to find a crack to get in.

He glanced hard at Li Sheng and Jiang Wanning, who were whispering, and finally said nothing, but in his heart he had already sentenced Ultraviolet to death.

After I was going to try the restaurant, I gave Ultraviolet Restaurant a half-star bad review on a certain review software. The service attitude is too bad.

After about ten minutes of journey, I got off the car at a renovated factory and came inside the factory.

The surrounding atmosphere and holographic projections give people an immersive feeling. Anyway, the atmosphere is full.

As the light and shadow changed, the dishes were served one by one, but everyone on the scene did not taste them immediately, but took pictures.

It seems to allow everyone enough time to take photos, or to immerse everyone in the interaction of light and shadow, so there is sufficient time between dishes.

However, since Li Sheng finished tasting it immediately, he could only watch everyone taking pictures in boredom.

Jiang Wanning, who was beside him, naturally saw Li Sheng's actions, and then forced Li Sheng to take a photo. Li Sheng, who was in a good mood, naturally did not refuse.

Then it was like this, taking pictures, eating, and then came the intermission, which was 15 minutes.

At this time, the chef of Ultraviolet naturally came out, and then came to Li Sheng's side, and communicated with Li Sheng in French.

Anyway, due to the second privilege, Li Sheng had not yet lost face in front of foreigners, and he quickly responded.

"Mr. Li, I don't know how you evaluate today's dishes?"

"The taste and the environment are perfectly integrated. It's a restaurant that has won three Michelin stars, but it's a pity."

Seeing that Li Sheng had spoken halfway, the chef of the Ultraviolet restaurant naturally asked Li Sheng anxiously:

"Mr. Li, I don't know where we still have shortcomings?"

"Chef Paul Pairet, what I say is a pity is that it is a pity that my girlfriend spent too much time taking photos and did not taste the food perfectly."

"Haha, Mr. Li can bring your girlfriend over to taste next time. You and your girlfriend are always welcome in our Ultraviolet Restaurant."

……

Then we chatted about other things for a while, and when the halftime approached, the chef of the Ultraviolet restaurant bid farewell to Li Sheng.

And because Chef Ultraviolet and Li Sheng took the initiative to talk about this matter, the lady who was originally very high-profile on the minibus became low-key.

After about four hours of tasting, Li Sheng ended his trip to the Ultraviolet Restaurant.

(End of this chapter)