With the system, financial freedom
Chapter 19 Eat, Drink and Have Fun
Chapter 19 Eat, Drink and Have Fun
After being cleared up, another waiter motioned Li Sheng to follow her, and after walking for a while, the two came to the elevator.
The waiter pressed the elevator switch, and when the elevator door opened, Li Sheng found that there was a full-time elevator operator inside, who looked good!
Then the waiter said "tenth floor" to her, and the administrator pressed the button for the tenth floor.
Feeling the elevator rising slowly, Li Sheng's mood also calmed down a lot. After a while, the elevator door opened, and the waiter said:
"Sir, the tenth floor is here, please follow me to your room."
Following the waiter through a corridor, when Li Sheng came to the door of the check-in room, the waiter was still standing by the door and waiting.
Li Sheng was a little puzzled as to why the waiter hadn't left, but he took out his room card and opened the door with a click.
And the waiter asked Li Sheng after Li Sheng opened the door:
"Sir, since this is your first stay at the Peninsula Hotel, may I help you to have a general understanding of the various facilities in the room?"
Li Sheng thought that there was still such a thing, so he said, "Oh, I will trouble you then!"
After hearing this, the waiter said: "No trouble, this is my duty!"
Then the waiter followed Li Sheng into the room, and began to introduce the equipment in the room and how to use it to Li Sheng.
As small as a nail dryer, as large as an air conditioner control panel, it covers all aspects anyway.
After the introduction, the waiter said to Li Sheng:
"If you encounter any problems during your stay, you can call the front desk staff and finally wish you a happy life!"
After saying that, the waiter left the room softly. After the waiter closed the door, Li Sheng also relaxed.
Sitting down on the sofa in the hall, looking at the spacious hall and looking out the window, Li Sheng was a little puzzled:
Jiang can see both the river and the Baidu Bridge. The problem is the three-piece suit: Shanghai World Financial Center, Jinmao Tower, Shanghai Tower, where are they going?
With doubts, Li Sheng got up and went to the bedroom. Since the rooms with single beds had been booked, two 1.8-meter-large beds were placed in the bedroom.
Looking at the Oriental Pearl Tower outside the bedroom, and seeing the three buildings behind him, Li Sheng understood that the bedroom is the best place for sightseeing.
Opening the bag containing the camera, and assembling the camera and lens, Li Sheng clicked on the opposite side, took a few clicks, and then took a few more photos of the bedroom and the living room.
Then after the selection, I selected nine photos and attached the text: The bedroom is a bit big, and I am a little scared to sleep alone!
He chose to block his parents, and then sent it out. When he refreshed Moments again, Zhang Jiahao had already liked and left a message:
Zhang Jiahao: Brother Sheng, did you go straight to 456 as soon as you left school? Why is the copywriting so 5?
Li Sheng replied to Zhang Jiahao: Get out!
Zhang Jiahao replied to Li Sheng: The copywriting is so flirtatious, let me go if you talk!
……
After scolding Zhang Jiahao angrily, Li Sheng looked at the copywriting in Moments again, and there was nothing but flirtatious things.
Besides, what's wrong with letting yourself go outside the school!
Then he squatted down and refreshed the circle of friends for a while, and after seeing the likes of other roommates and friends added on WeChat, Li Sheng quit the circle of friends contentedly.
Looking at the time, it was already 7 o'clock, and he didn't even have dinner, so Li Sheng started to prepare to find a place to have dinner first.
But before that, Li Sheng read the information sent by the bank card:
您账户4792于9月21日18时40分支出45200元,余额123元。[建设银行]
Seeing the poor balance of the bank card, Li Sheng immediately opened the game panel:
Player: Li Sheng
Height: 183
Weight: XNUM X kg
Level: 7 (69423/70000)
VIP Privileges: Time is Money
Cumulative time: 1250s
Looking at the panel, Li Sheng was mixed with joy and sadness. He was happy that he was going to upgrade soon. After reaching level 8, is level 10 still far away?
What is not happy is that the accumulated time can be converted into 875 yuan, and the balance of the bank card is estimated to be 998 yuan.
When I was eating, I thought about black pearls, or Aolong, or geoduck.
However, even though Black Pearl couldn't afford it for a few stars, it took half an hour to finish a meal, and with a few hundred dollars, it was still possible to have a good dinner.
After scanning the bedroom, Li Sheng found a landline phone on the desk by the bedroom window, then dialed the front desk number above, and inquired about the location of the Chinese restaurant in the Peninsula Hotel.
After learning that the Chinese restaurant is located on the third floor and that it is a Cantonese restaurant, Li Sheng was a little surprised to be honest.
After all, as a native of Guangdong Province, I still have a natural liking for restaurants that advertise themselves as Cantonese cuisine.
Then came to the Yilong Pavilion on the third floor, and the waiter asked enthusiastically as soon as he entered the door: "Hello, sir, how many people?"
"One, find me a quiet place."
"Yes sir, please go this way!"
Then, under the guidance of the waiter, I went to a quieter position.
When Li Sheng sat down, the table, which was empty from a distance just now, had already been set up with tableware and even a cup of hot tea.
So Li Sheng picked up the menu and looked at it. After turning a few pages, Li Sheng simply closed the menu.
The main reason is that a 16.6% service fee is charged in the note at the bottom of the menu. Li Sheng decided to ask the waiter to see if it was worth the money:
"Does your restaurant have any signature dishes that you are good at, tell me about it?"
Seeing Li Sheng close the menu, and hearing Li Sheng asking himself, the waiter quickly replied:
"Sir, do you have any taboos or something? Or is there any cooking method preference?"
"I have no taboo against food!"
"Then I recommend sir to have boiled snowflake beef, what do you think sir?"
"Boiled snowflake beef, are you ashamed to say it? Who wouldn't know how to cut the beef and scald it? Let's change it!"
After hesitating for a while, the waiter asked, "How about the crispy roast suckling pig? The famous Cantonese-style barbecue."
"This is okay! Is there any more?"
As if feeling that he understood Li Sheng's taste tendency, the waiter struck while the iron was hot: "How about another crispy fried chicken?"
Hearing what the waiter said, Li Sheng shook his head, and said, "There's a roast suckling pig, and it got angry after eating it. Let's change it. Is there any white-cut chicken?"
"Sorry, I don't have white-cut chicken, can I replace it with salt-baked chicken or rose soy sauce chicken?"
"There is no white-cut chicken?"
Seeing Li Sheng's very puzzled eyes, the waiter hastily said:
"If you have a strong request for this dish, we can report it to the back kitchen and try our best to meet your needs!"
"Then let's report it to the chef. Is there any other recommendation?"
Seeing how picky Li Sheng was, the waiter took a closer look at Li Sheng's cheap clothes, and said, "Is it okay to steam Dongxingban?"
"Not bad! Do you have any soup recommendations!"
"How about black chicken soup?"
"Okay, let's have another serving of boiled cabbage heart, that's all!"
"Okay, wait a minute!"
(End of this chapter)
After being cleared up, another waiter motioned Li Sheng to follow her, and after walking for a while, the two came to the elevator.
The waiter pressed the elevator switch, and when the elevator door opened, Li Sheng found that there was a full-time elevator operator inside, who looked good!
Then the waiter said "tenth floor" to her, and the administrator pressed the button for the tenth floor.
Feeling the elevator rising slowly, Li Sheng's mood also calmed down a lot. After a while, the elevator door opened, and the waiter said:
"Sir, the tenth floor is here, please follow me to your room."
Following the waiter through a corridor, when Li Sheng came to the door of the check-in room, the waiter was still standing by the door and waiting.
Li Sheng was a little puzzled as to why the waiter hadn't left, but he took out his room card and opened the door with a click.
And the waiter asked Li Sheng after Li Sheng opened the door:
"Sir, since this is your first stay at the Peninsula Hotel, may I help you to have a general understanding of the various facilities in the room?"
Li Sheng thought that there was still such a thing, so he said, "Oh, I will trouble you then!"
After hearing this, the waiter said: "No trouble, this is my duty!"
Then the waiter followed Li Sheng into the room, and began to introduce the equipment in the room and how to use it to Li Sheng.
As small as a nail dryer, as large as an air conditioner control panel, it covers all aspects anyway.
After the introduction, the waiter said to Li Sheng:
"If you encounter any problems during your stay, you can call the front desk staff and finally wish you a happy life!"
After saying that, the waiter left the room softly. After the waiter closed the door, Li Sheng also relaxed.
Sitting down on the sofa in the hall, looking at the spacious hall and looking out the window, Li Sheng was a little puzzled:
Jiang can see both the river and the Baidu Bridge. The problem is the three-piece suit: Shanghai World Financial Center, Jinmao Tower, Shanghai Tower, where are they going?
With doubts, Li Sheng got up and went to the bedroom. Since the rooms with single beds had been booked, two 1.8-meter-large beds were placed in the bedroom.
Looking at the Oriental Pearl Tower outside the bedroom, and seeing the three buildings behind him, Li Sheng understood that the bedroom is the best place for sightseeing.
Opening the bag containing the camera, and assembling the camera and lens, Li Sheng clicked on the opposite side, took a few clicks, and then took a few more photos of the bedroom and the living room.
Then after the selection, I selected nine photos and attached the text: The bedroom is a bit big, and I am a little scared to sleep alone!
He chose to block his parents, and then sent it out. When he refreshed Moments again, Zhang Jiahao had already liked and left a message:
Zhang Jiahao: Brother Sheng, did you go straight to 456 as soon as you left school? Why is the copywriting so 5?
Li Sheng replied to Zhang Jiahao: Get out!
Zhang Jiahao replied to Li Sheng: The copywriting is so flirtatious, let me go if you talk!
……
After scolding Zhang Jiahao angrily, Li Sheng looked at the copywriting in Moments again, and there was nothing but flirtatious things.
Besides, what's wrong with letting yourself go outside the school!
Then he squatted down and refreshed the circle of friends for a while, and after seeing the likes of other roommates and friends added on WeChat, Li Sheng quit the circle of friends contentedly.
Looking at the time, it was already 7 o'clock, and he didn't even have dinner, so Li Sheng started to prepare to find a place to have dinner first.
But before that, Li Sheng read the information sent by the bank card:
您账户4792于9月21日18时40分支出45200元,余额123元。[建设银行]
Seeing the poor balance of the bank card, Li Sheng immediately opened the game panel:
Player: Li Sheng
Height: 183
Weight: XNUM X kg
Level: 7 (69423/70000)
VIP Privileges: Time is Money
Cumulative time: 1250s
Looking at the panel, Li Sheng was mixed with joy and sadness. He was happy that he was going to upgrade soon. After reaching level 8, is level 10 still far away?
What is not happy is that the accumulated time can be converted into 875 yuan, and the balance of the bank card is estimated to be 998 yuan.
When I was eating, I thought about black pearls, or Aolong, or geoduck.
However, even though Black Pearl couldn't afford it for a few stars, it took half an hour to finish a meal, and with a few hundred dollars, it was still possible to have a good dinner.
After scanning the bedroom, Li Sheng found a landline phone on the desk by the bedroom window, then dialed the front desk number above, and inquired about the location of the Chinese restaurant in the Peninsula Hotel.
After learning that the Chinese restaurant is located on the third floor and that it is a Cantonese restaurant, Li Sheng was a little surprised to be honest.
After all, as a native of Guangdong Province, I still have a natural liking for restaurants that advertise themselves as Cantonese cuisine.
Then came to the Yilong Pavilion on the third floor, and the waiter asked enthusiastically as soon as he entered the door: "Hello, sir, how many people?"
"One, find me a quiet place."
"Yes sir, please go this way!"
Then, under the guidance of the waiter, I went to a quieter position.
When Li Sheng sat down, the table, which was empty from a distance just now, had already been set up with tableware and even a cup of hot tea.
So Li Sheng picked up the menu and looked at it. After turning a few pages, Li Sheng simply closed the menu.
The main reason is that a 16.6% service fee is charged in the note at the bottom of the menu. Li Sheng decided to ask the waiter to see if it was worth the money:
"Does your restaurant have any signature dishes that you are good at, tell me about it?"
Seeing Li Sheng close the menu, and hearing Li Sheng asking himself, the waiter quickly replied:
"Sir, do you have any taboos or something? Or is there any cooking method preference?"
"I have no taboo against food!"
"Then I recommend sir to have boiled snowflake beef, what do you think sir?"
"Boiled snowflake beef, are you ashamed to say it? Who wouldn't know how to cut the beef and scald it? Let's change it!"
After hesitating for a while, the waiter asked, "How about the crispy roast suckling pig? The famous Cantonese-style barbecue."
"This is okay! Is there any more?"
As if feeling that he understood Li Sheng's taste tendency, the waiter struck while the iron was hot: "How about another crispy fried chicken?"
Hearing what the waiter said, Li Sheng shook his head, and said, "There's a roast suckling pig, and it got angry after eating it. Let's change it. Is there any white-cut chicken?"
"Sorry, I don't have white-cut chicken, can I replace it with salt-baked chicken or rose soy sauce chicken?"
"There is no white-cut chicken?"
Seeing Li Sheng's very puzzled eyes, the waiter hastily said:
"If you have a strong request for this dish, we can report it to the back kitchen and try our best to meet your needs!"
"Then let's report it to the chef. Is there any other recommendation?"
Seeing how picky Li Sheng was, the waiter took a closer look at Li Sheng's cheap clothes, and said, "Is it okay to steam Dongxingban?"
"Not bad! Do you have any soup recommendations!"
"How about black chicken soup?"
"Okay, let's have another serving of boiled cabbage heart, that's all!"
"Okay, wait a minute!"
(End of this chapter)
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