With the system, financial freedom

Chapter 20 Hong Yi Plaza
Not long after seeing the waiter leave, Li Sheng was about to have a sip of tea when another waiter came over.

He said hello to Li Sheng, then put a small bowl and two small plates on Li Sheng's table, saying it was an appetizer, and then left.

Looking at the two small plates in front of him, both of which contained some sauce and red oil, Li Sheng guessed that these should be dipping sauces, and they were still spicy.

As for the walnuts in the other silver bowl, it looks a bit appetizing.

After taking a sip of tea, Li Sheng brought the small silver bowl in front of him, picked up the small spoon in the bowl and began to eat.

The walnuts seemed to have been fried, they were crunchy and fragrant, not bad, but after a few bites, Li Sheng stopped eating, after all, the other dishes hadn't been served yet!

It was too boring while waiting for the food, so Li Sheng took out his phone while drinking tea.

Opened WeChat and saw that Zhang Jiahao sent a message 10 minutes ago, saying that the video had been settled.

Seeing this, Li Sheng replied: "Thank you, where do you want to eat when you go back to school during the Mid-Autumn Festival, you choose the place."

Then I looked at the circle of friends and found nothing, turned on Douyin and started the video. After waiting for about 15 minutes, the first dish was served.

Crispy Roasted Suckling Pig: On a square plate, there are ten neat pieces of roasted pigskin.There is some roast pork hidden under the roast pig skin, and some decorations are on the right side of the roast pig skin.

Although it wasn't like eating a whole roast suckling pig like at home, Li Sheng had already expected it.

The overall appearance looked pretty good, so Li Sheng picked up a piece of roasted pork skin with his chopsticks to taste how it tasted.

Then he tasted the combination of pig skin + pork. After tasting it, Li Sheng came to his evaluation: It was unexpected and reasonable.

The roasted suckling pig is kept at a certain temperature through heat preservation, but the taste is not as good as the freshly roasted roasted suckling pig, but it is inevitable to make some compromises for the speed of meal delivery and quality control.

Then came the second dish:

Boiled cabbage heart: The neatly arranged cabbage is surrounded by high-temperature peanut oil and soy sauce, with golden minced garlic on top. The aroma of garlic and oil floated to Li Sheng, which made Li Sheng feel good.

However, after eating a core vegetable, Li Sheng sighed, and could only say that it was quite satisfactory, not as amazing as he had imagined.

Then came the black chicken soup. After taking two mouthfuls of the soup with a spoon, Li Sheng frowned. He was a little dissatisfied, it was too bland, without the strong taste as imagined.

Bad review!

But just when Li Sheng was dissatisfied with the taste of black chicken soup, the third dish came:
Steamed Dongxingban: The overall bright red appearance, paired with shredded green onion and ginger and surrounding soy sauce, looks good.

Pick up the chopsticks and poke the middle of the fish body, then easily spread the fish meat, and then pick up a piece of fish belly to taste carefully.

The fish is tender and a little firm, not as tender as some fish but loose and loose, and it can taste obvious umami, not bad!
Then Li Sheng picked up the fish in his cheek again, looked at the small piece of cheek meat in the chopsticks, and thought that no one would snatch it from him this time.

After eating half of the fish maw and half of the fish tail, the last dish came late:

White-cut chicken: The exquisite arrangement, the golden-yellow chicken skin, and the ginger and garlic seasoning dish on the side all increase the appetite.

The old rule is to pick up a piece of golden and shiny chicken skin first, then dip it in the sauce and put it in your mouth. The chicken skin is very crispy and has just the right amount of oil.

Then pick up a piece of chicken leg meat and dip it on the seasoning plate, put it in your mouth and taste it. The aroma of the seasoning plate and the tenderness of the chicken make it fragrant and tender.

Finally, after picking up another piece of chicken breast, I bit it down after dipping it in the sauce. It didn't feel like it was overcooked, and it was tender, but it felt a little springy when I bit it down.

After the four dishes were served, Li Sheng's chopsticks also started to keep busy.

After the storm had passed, there was only soup left on the table that had not yet been finished. Li Sheng treated it like boiled water and drank it up without wasting his energy.

Then he called the waiter to signal the checkout, the waiter signaled Li Sheng to follow him, and then Li Sheng followed him to the cash register.

Then the cashier said: "Hi sir, the total consumption is 1882."

Fortunately, the meal took a long time, and a lot of time had accumulated on the game panel, so he quickly converted the time before Li Sheng handed the cashier a bank card.

The cashier took the bank card, and after one operation, he signaled Li Sheng to enter the password, then chugs out the receipt, Li Sheng signed the bill, and finally the cashier handed Li Sheng a receipt.

After taking the receipt, Li Sheng looked at the receipt:
Crispy suckling pig x1, unit price: 218 yuan

White-cut chicken x1, unit price: 198 yuan

Steamed Dong Xingban x1, unit price 972 yuan

Black Chicken Soup x1, 128 yuan per serving

Boiled cabbage x1, unit price: 98 yuan

Additional 16.6% service charge: 268 yuan

A total of 1882 yuan

After reading the menu, and revisiting the few dishes just now, Li Sheng felt that it was barely good, the price/performance ratio was not high, and it didn't feel good!
After walking out of Yilong Pavilion and returning to the hotel room, Li Sheng was about to take a bath, but Li Sheng suddenly realized that he didn't seem to have any clothes with him.

When I went out, I was so patronizing, I went straight out of school with a camera, I didn’t even bring a backpack, thinking about buying clothes if I didn’t have any.

So the question is, what to do now?

It's impossible to wear this set of clothes for two days. Li Sheng still thinks it's dirty. As for buying new clothes, since the bank card balance is not much, Li Sheng feels that he doesn't have enough confidence.

In desperation, I could only go to a certain review software, and then searched for shopping malls near the Peninsula Hotel. After choosing and choosing, I finally chose a shopping mall that was 650 meters away and that my wallet could hold.

After putting down the camera and going out, the receptionist saw Li Sheng and asked Li Sheng if he needed help calling a taxi.

After thinking about it for a while, Li Sheng refused, since the road is not far away anyway, he just took it as a way to digest after eating, and checked his WeChat step count by the way.

Then came to the south gate, and walked to the shopping mall according to the navigation. The road was brightly lit, and people were coming and going. It was not affected by the night at all. It is indeed a famous city that never sleeps.

Stopping and stopping along the way, Li Sheng came to Hongyi International Plaza 10 minutes later, and then went to the place to buy clothes on the fourth floor.

After walking around for a while, I finally saw the name of Refeng's store, and then I walked in. The shopping guide warmly received Li Sheng.

Because it is a trendy brand, there are quite a lot of young customers, and the salesmen are naturally just more enthusiastic.

Then, under the recommendation of the shopping guide, Li Sheng chose a few sets of clothes, and then went to the cashier to check out.

Then I got a ticket:
Hot air new men's T-sleeve x3, unit price: 129 yuan

Hot wind new men's casual trousers x3, unit price: 199 yuan

Hot air cotton boxer x3, unit price: 29.9 yuan

Hot air autumn fashion jacket x1, unit price: 269 yuan

A total of 1342 yuan was spent, and Li Sheng spent 600 yuan because of the 50-1242 event.

After looking at the receipt and then at the shopping guide who was welcoming the next customer again, Li Sheng walked straight out of the door.

(End of this chapter)