The strongest star system in entertainment

Chapter 662 A staple food?
After repeated introduction by the host, the competition rules of this competition are the same as before. Five gourmets from each country cooperate with each other to make a complete meal in this temporary kitchen.That is, the main dish, side dishes, staple food, soup, and finally a snack or dessert after the meal.

Moreover, the competition also has a game time limit, which lasts one and a half hours.When the time is up, no matter whether the dish in hand is finished or not, the flame must be turned off and the stove must be stopped to stop the competition.In the end, five judges from the jury will taste the food on the spot and give their own ratings.At that time, among the ten teams, the three teams with the highest scores from the five judges can advance to the next semi-finals.

These are the rules of the preliminary round of the Global Gourmet Contest, and according to what Han Jijiang and He Guozhang said earlier, when it comes to the semi-finals, the rules will be stricter and more perfect than the rules of the preliminary round.It's just that their Huaguo team has been targeted in various ways in the semi-finals, and they are ranked at the bottom of the world judges' ratings every year, and they have no chance of participating in the semi-finals.Not to mention, entering the top ten and finals after the rematch.

After the host introduced the rules of the competition, the chefs from various countries on the stage began to distribute the tools they needed. Each person had a chopping board and a set of kitchen utensils, and each chef also had his own kitchen stove. , there is no need to share one, these are all standard equipment in competitions, and the staff just set up together to make these things.

Therefore, in the next competition, each chef only needs to divide the work reasonably, and the chefs in each team will not delay each other.The one-and-a-half-hour period for this game is quite loose, even more than enough.It can be said that there is no such thing as a team that is directly eliminated every year because it does not cook and complete the food.Even in the years that the global food competition has been held, it has only happened a few times.

The host saw that the gourmets from each country had almost prepared the distribution of kitchen utensils before the competition. After all the kitchen utensils were distributed to each gourmet's hands, the host announced that the competition had officially begun!
On the big screen on the stage, the picture changed, and a countdown clock appeared in an instant, which was exactly the countdown to 1:30.Moreover, after the countdown time appears and the host announces the start of the game, the countdown will also move and the official countdown to the game will begin.

On the stage, although the big screen is showing the countdown time, it is also broadcasting the close-up shots of the chefs from various countries in real time, as well as the whole scene, switching at will, so that the back row cannot see the chefs from various countries on the stage The audience who watched our cooking screen watched this competition more intuitively.

Of course, after seeing the countdown to the competition, the foreign spectators were obviously very excited, shouting non-stop, quite enthusiastic, and full of passion, to ignite the competition from the opening ceremony to the end, once again pushed to the top.

And when the competition started, gourmets from many countries gathered next to the big white transparent push box next to their temporary kitchen, communicating with each other in different words, and choosing the ingredients inside.

Inside these transparent boxes are the ingredients prepared for them by the competition organizers in advance. These large pushable boxes are the size of two freezers. The ingredients inside are made by each of five gourmets. One delicacy is enough, even if there are five of them, it is more than enough for one person to cook five dishes, and there is no need for these.

Moreover, there are all kinds of ingredients here, such as seafood ingredients, there are red shrimp from Argentina, oysters from France, pearl oysters from Canada, frozen king crab from the United States, salmon from Northern Europe, lobster from Australia, prince crab , Grouper seafood, etc., everything.

Of course, no matter what, the space in this big push box is limited. Although the ingredients inside are quite comprehensive, the amount of ingredients is only enough to make one or two dishes.

In the face of these ingredients, what chefs from these countries need to do is to choose what is suitable for them, and make a delicacy for the judges to taste and score, and decide whether to stay or not.

Therefore, after the competition started, gourmets from all over the world were in no hurry to start cooking.Because these ingredients are limited after all, and the ingredients are all on a piece of hard paper like the menu.During the cooking process, gourmets from all over the world can only use these ingredients to cook and make delicacies with condiments provided by the competition.Otherwise, it is the same as failing to cook delicious food within the specified time, and it will be eliminated directly.

Therefore, when these gourmets get together, they are mainly holding paper lists of ingredients, discussing what to cook and what ingredients they need to use.As for the more important division of labor for specific dishes, such as which chef is the main dish, which is the main dish, and who is the soup, these things can be decided in advance, and these gourmets have basically been assigned and arranged before the game.

Similarly, gourmets from other countries are discussing and researching how to make use of existing delicacies to surpass other countries’ delicacies. Li An and his team of Huaguo gourmets are no exception. Discussions are underway.

Li An and the others also made a series of lineup arrangements before the game. For example, on the cooking arrangement of the main course, Li An and his team considered whether He Guozhang, the oldest and most senior, would be in charge, or Li An It's okay for a newcomer, Ann, to be in charge of the main course this time, and everyone agrees with this.

Because, there is no doubt that He Guozhang is the most experienced among them, and the one who cooks is also the one with the highest level.Similarly, the reason why they also considered Li An as the main dish was mainly because of the dishes made by Li An. They also tasted them and were convinced.

Therefore, in terms of pre-match arrangements, they have two options for cooking the main course.As for other side dishes and soups, there are also division of labor arrangements in advance.

Fang Dachuan makes side dishes, and Wang Dazhou's craftsmanship is suitable for making snacks or desserts after meals, followed by staple food and pasta.And among them, Ji Hongchang, who was second only to He Guozhang in grade, was from Guangdong and had a lot of experience in soups. In this regard, Li An felt ashamed because he had never learned soup recipes.Therefore, this soup link must be remembered by Hongchang himself.

Now, Li An and his team in Huaguo are facing this problem, and the cooking of other dishes is basically arranged properly.As for the main dish, they still haven't decided whether it's Li An, a rookie, who will make it, or a veteran, He Guozhang, who will make it safer?
Seeing that everyone was a bit stumped by this question, Li An was unrestrained. This competition was just a preliminary round, and it was far inferior to the subsequent semi-finals, top ten games, and finals.Li An came this time to win the championship, and he didn't want to expose his strength so quickly.Therefore, his opinion is that He Guozhang will serve the main course, and the other arrangements will remain unchanged. He will make the simplest link, the staple food.

This way, it is convenient for Li An to hide his clumsiness, and secondly, it can make gourmets in other countries who have paid attention to him early relax their vigilance and take him lightly.After all, the staple food is really too simple. Not to mention the world's top gourmets and chefs, even the gourmet apprentices who have just started cooking can do this. Li An went to cook the staple food, which will definitely attract many gourmets who pay attention to him They lowered their vigilance to him.In this way, Li An might hide such a hand and become their trump card in Huaguo.

After unifying their opinions, Li An and the others saw that other countries had already started to cook food, and the scent of oil overflowed the scene, making people feel tangy and at the same time teasing those who hadn't started yet. Hands-on foodie nerves.

Ang Lee saw that the gourmets were the first to start cooking. They were their two strong enemies in this group. One was the gourmets from Turkey and the other was from Australia. With outstanding achievements, the ranking is far beyond what the gourmets of Huaguo can compare.

Therefore, after seeing these two countries rushing ahead of the gourmets from other countries, the pressure on He Guozhang and the others also came face to face, and none of them could stand any longer!

Afterwards, Li An and the others reconfirmed the division of labor before starting to select the ingredients they were about to use one by one and prepare them individually.

Compared to other gourmets in Huaguo, Li An, the chef who is only responsible for contracting the staple food, is quite leisurely. He boils water by himself, takes a small bag of specially packaged flour, draws circles there, and mixes the noodles. Woolen cloth.

At this time, many foreign gourmets are also looking around to observe how the gourmets from other countries are progressing in this competition. Which country is the slowest and nervous? Are they slower than the gourmets from other countries?
etc.
There are so many gourmet and chef competitions in the global food competition, of course there are many things to consider.

However, when everyone saw the high-profile young man in Huaguo who was leisurely, unhurriedly boiling water and making noodles, many gourmets were subconsciously taken aback!
Then, many foreign gourmets suddenly showed a very contemptuous and happy smile!
Huaguo is indeed the country that ranks at the bottom every year. Even this Huaguo newcomer foodie who was boasted by many people before the competition is just a staple food!
As we all know, the staple food is only trivial, and it is completely impossible to compare with the main dishes, soup dishes, and side dishes that are cooked with great effort.Even compared with desserts and snacks after a meal, the staple food is far inferior.

It can be said that the most useless kind of cook is the staple food in the global food competition. This kind of chef is just a foil for the competition and a foil for gourmets in a country.Because anyone can cook staple food, even an apprentice can do it. The staple food is always a foil for the main dish and soup, so it is difficult to add points to the whole dish.

Based on this alone, the dessert after the meal is more advantageous. If the dessert can be made well enough, there will be a chance to add points.

At the same time, some gourmets who had paid attention to Li An before began to relax their vigilance towards Li An, and even started to look down on people like Li An who didn't deserve their name.

In fact, not only these foreign gourmets were very surprised to see Ang Lee go to cook the staple food.

In China, there are many homes with bright lights, and many people are sitting in front of the TV, waiting to watch Ang Lee show off his magical powers, and the delicious food he makes shocks foreign countries. The audience who stayed up late for Ang Lee to scorn foreigners, saw I was a little dumbfounded by this scene. I didn't quite understand what Li An was going to do?What kind of medicine is being sold in this gourd?

How can a good chef not be a proper chef, and go to cook this most useless staple food?
On Weibo, even though it is already late at night, the topic of the Global Food Competition is still very hot, and netizens are still discussing it.

Right now, as soon as the live broadcast of Li An going to cook the staple food was broadcast, the netizens on Weibo started to explode!
"What's going on? Did something unexpected happen? Why did Ang Lee run away to make the staple food? This is the most unpromising part of the competition! This staple food is completely dispensable!"

"Damn it! Li An is going to do something again? Going to cook staple food? Why didn't I understand what Li An was going to do!"

"I suddenly had a feeling that there might be conflicts among Li An and the others. Li An might have been rejected by them! Otherwise, Li An is such a good cook, it would be impossible for him to cook gourmet food! Even the staple food A chef apprentice can do it, isn't this a waste of talent? I feel like we're going to lose again in this competition! There's no hope of advancing to the semi-finals!" Seeing this scene, some netizens couldn't help but sighed one after another, obviously worried about the upcoming competition Neither look good.

At the same time, in New York, in a luxurious private room at the hospitality hotel provided by the Global Gourmet Competition.

Seeing this scene, Saque Ichiro, a gourmet from the island country, couldn't help being taken aback for a moment, and then sneered all over his face!

"Haha! I thought how powerful this Huaguo's Li An is! Now it seems that it's nothing more than that! He went to cook the staple food by himself? It seems that the previous remarks that praised him were all made by him on purpose. Yes, those methods of mine are probably useless! This Huaguo is really weak!"

"It's a pity that I can't humiliate this Li An properly to relieve my hatred! You, Huaguo, should stay at the bottom of the ranking!" Afterwards, Saque Ichiro saw that Li An was unimaginably weak, and he was a little bit embarrassed. He muttered to himself in a cold voice unwilling to be reconciled.

There was a similar scene in Bangziguo's room.

"Is this Huaguo person really the latest support from Huaguo? Going to cook staple food by himself? Hehe! It seems that we all think too highly of Huaguo people this time!" the gourmet of Yibangziguo said disdainfully.

"Looking at the comments on the Huaguo Internet, I thought this Li An was so powerful, but I didn't expect this person to be so unsightly, so he went to cook staple food? The faces of Huaguo people were all lost by him! Haha! Really It's rubbish!"

ps: Two chapters in one. . .Good night, book friends~. .There will be a wave at the end of September. .

(End of this chapter)