The strongest star system in entertainment

Chapter 663 Pancake Fruit!

During the competition, Li An seemed free and easy. He didn't care about the eyes of some gourmets from time to time, and he boiled water and noodles with great interest.

In Li An's team, He Guozhang, who is in charge of making the main dish, is making a dish called Guobaorou, also known as Guobaorou. It's a good meat dish, comparable to the twice-cooked pork that Li An made before.

However, since He Guozhang was just processing the ingredients and slicing the pork tenderloin and marinating it, Li An estimated that it would take at least half an hour to actually make this dish.Of course, this is done in accordance with the standards of excellence. When I usually go to a restaurant to eat, the hotel chef only takes about ten to two to ten minutes to do this.

He Guozhang made hot pot fried meat, and Ji Hongchang decided to make a soup called Gastrodia Fish Head Soup. Li An had heard of this dish before, and it could be said that it was Ji Hongchang's specialty. Li An had heard of it more than once. This dish was praised by Hongchang.

This Tianma Fish Head Soup is a famous traditional dish of the Han nationality in Guangdong.It's just a pity that Li An has never tasted this kind of food, but seeing Ji Hongchang cooking live is also very good. Maybe after the game, he will be able to taste this traditional food. !

While Li An was kneading noodles, he was thinking about how to eat two mouthfuls of Gastrodia fish head soup with Lao Ji later. Li An suddenly felt a smell of coke next to him, and Li An subconsciously turned to the side. Look.

I saw that Fang Dachuan not far from Li An had already set up a barbecue grill and was lighting a fire now.Seeing Li An looking over, Fang Dachuan pouted at Li An, motioning for Li An to come and talk.Li An happened to be making noodles here, so he didn't have to worry too much about making the staple food. Moreover, if his staple food was cooked too early, it would not be very tasty when it was cold by the time the game was over, and it would easily affect the taste.

Therefore, when Li An saw Fang Dachuan calling him, he stopped what he was doing, washed his hands, dried them and walked over.

"What's wrong?" Li An asked, looking at Fang Dachuan who was fiddling with the grill.

"Come and help me!" Fang Dachuan gave Li An a place, holding charcoal in his hand, and lighting a fire.

Li An knew that the side dish that Fang Dachuan was going to cook was grilled oysters, and there were a lot of seafood in the ingredient box, so he could choose some properly and bake them as a side dish.Moreover, the seafood provided by these competition parties is very fresh and grilled by charcoal. It tastes delicious and has an attractive aroma, which is far from comparable to the charcoal-grilled seafood at the barbecue stalls on the street.

Baking a dish takes a lot of time and energy. This is a global food competition, and there is no room for neglect. The taste and texture must be refined. It is no wonder that Fang Dachuan called Li An to help him.

However, during the time when Li An was helping Fang Dachuan, he was also thinking about what kind of staple food he would make so that it could go well with He Guozhang's hot pot pork and Ji Hongchang's Gastrodia elata fish head soup. , as well as Fang Dachuan's grilled oysters, ordinary pasta, or rice seem to be just a middle-of-the-road choice for this series of delicacies, rather than the most outstanding and suitable choice.

Since the dishes of He Guozhang, Ji Hongchang, and Fang Dachuan all have national characteristics, he must not choose staple food that is too mediocre.Moreover, it was Ang Lee's first time to participate in the Global Food Competition, and he was not very clear about the ins and outs and rules of the Global Food Competition.

Therefore, his staple food must be able to inherit the past and the future of He Guozhang and Ji Hongchang's delicacies, while showing his own unique charm.In this way, even if the other food points are not enough, his staple food can also become a bonus item, which has an unexpected effect.

In fact, compared to foreign countries where bread is generally the staple food, Ang Lee can choose to make a lot of traditional staple foods in Huaguo, at least not like those chefs who are making bread as the staple food. .

However, although Li An had some concerns in his mind, he still didn't have a clear idea of ​​what staple food to make now.

Li An is helping Fang Dachuan here. Since the age gap between Li An and Fang Dachuan is not that big, only five or six years old, the two of them can be regarded as the more able to speak in this team.While packing up the seafood ingredients that need to be baked, Fang Dachuan asked Li An, who was controlling the charcoal fire:
"Li An, you haven't told us yet, what staple food are you going to make? The combination of our cuisine, making steamed buns or rice, is a little unsuitable. Lao Ji also makes his famous gastrodia fish head soup , it’s not suitable for you to serve foreigners next time. I’ve been thinking about it for a while, but I can’t figure out what staple food you’re going to make. Look at your noodles, so tell me the truth?”

Fang Dachuan is quite looking forward to the staple food that Li An will cook, because Li An is a talented chef, that is to say, like He Guozhang, he is qualified to cook the most important main dish among the five of them .

Therefore, Fang Dachuan is still looking forward to the staple food Ang Lee will cook.Li An's cooking is so good, it's definitely not bad compared to the staple food.

"To be honest, I really haven't thought about what to do with the staple food that can match with your dishes. Don't worry, there is still more than an hour, and it's not too late for me to help you make it here first." Li An looked at the countdown time on the big screen on the stage, and found that it was still early, and he could help Fang Dachuan while thinking about what staple food to make.

And at this moment, Fang Dachuan probably felt that it was a bit boring to cook just this way, so he unconsciously hummed a ditty.

“%………*&&*&(&…￥%&(&(*)&*&*…)”

Li An listened to the song Fang Dachuan was humming, and looked up at Fang Dachuan. The latter was still busy cleaning up the seafood, and he probably hummed it unconsciously.

Seeing this, Li An lowered his head and got busy with his own affairs. He was a little curious, but he didn't pay much attention to it. He didn't expect Fang Dachuan to like this kind of hip-hop stuff.

However, after listening to it for a while, Li An suddenly felt that Fang Dachuan was familiar with something, but he couldn't name it.

It wasn't until Ang Lee listened carefully and patiently to the end that he realized why there was a part of this hum that felt so familiar to Ang Lee. This small part of Fang Dachuan's humming almost overlapped with the fragment in Ang Lee's memory. The music turned out to be this.

"Hey~! Hey~! Check it out!"

"Hey~! Hey~! Check it out!"

When Li An heard this joke that was extremely popular in his world, an idea suddenly flashed in his mind, and he thought of what he could make as a staple food!

This song gave him a great reminder!
"Hey~! Hey~! Check it out! Come with a set of pancakes and fruits!"

After Li An had an idea in his mind, after helping Fang Dachuan light the fire and cleaning up the seafood, Li An came to his kitchen stove again, but Li An is different from before. A clear goal!

The delicacy he is going to cook today is the pancake fruit that is extremely popular in their Huaguo!
Thinking of this, Li An first closed his eyes and thought about the specific production process of the pancake fruit.Then, he re-boiled the water, took out the flour, and after he was ready, he brought He Guozhang's used up tenderloin and cut it into thin slices with a knife, which was similar in size to the tenderloin of pancakes that he usually eats. It’s just about the thickness, Ang Lee’s is a little thicker.After all, Ang Lee is in a competition, not a business, so there is no need to be too calculating and economical.

Moreover, the pancakes produced in this way will have a more fleshy texture, and it will taste full of meat.

After marinating the sliced ​​tenderloin in a small glass basin, Li An took out some fresh lettuce, washed it, and put it aside for later use.Li An's sliced ​​tenderloin needs to be marinated for 10 minutes before it can fully taste. With the blessing of his chef and the special charm of this traditional Chinese food, Li An can be sure of his own The staple food that is looked down upon by all foreign gourmets will definitely have unexpected gains, and it may be possible to surpass the main dishes made by chefs from some countries.

Li An is full of confidence in his cooking skills and their Huaguo's traditional cuisine!

After 10 minutes, Li An had prepared all the ingredients and tools for making pancakes. Then Li An started the stove and turned on the fire. When the pan was hot, he poured oil on it and started cooking.

However, during the period when Li An was cooking, not many foreign gourmets were still paying attention to Li An. Most people had lost their previous vigilance and eagerness towards Li An.

What kind of threat can a new gourmet who wanders around and only cooks staple food pose to them?
Originally thought that Li An would be the trump card of their food group in Huaguo, but after looking at it now, the group of foreign gourmets felt that Li An was here to gain experience and increase their reputation in the world.In a word, it is not enough!

Those foreign gourmets don't need to pay attention to Li Ang, and those foreign media don't need to call Li Ang the live broadcast.However, the reporters from their Hua country have to shoot the details of their Hua country's gourmet team's game all the way, and the shots of gourmets from other countries are all foils, so they just need to take care of it.

However, although the reporters in Huaguo now give the camera to He Guozhang, Li An and the others.However, they are the easiest to do for Ang Lee, and they have the least sense of value. It can even be said that making a dispensable staple food is also at a loss.

Originally, this group of reporters hoped that Ang Lee could turn the tide and bring their Chinese gourmet team to the semi-finals, so that reporters from other countries would have nothing to say, so they could take this opportunity to express their deepest regret Bad breath.

But now it seems that their thoughts before the game are all extravagant hopes.Li An served as the main course, or served a soup dish. Based on their understanding of Li An's cooking skills, Li An might be able to fulfill their wish, advance to the semi-finals, and make them proud in front of foreign reporters.But Li An went to do the staple food, doing this kind of low-level work that does not reflect the slightest value and is difficult to affect the overall situation.

This really does not leave people with a little hope!

In the live broadcast, there are two professional reporters who don't know how to explain this food competition. The atmosphere of these two reporters is a bit dull. They obviously believe that this competition is a foregone conclusion, and Li An and the others have no hope of winning. up.

However, the reporters in the live TV broadcast did not explain, and the audience in front of the TV could still clearly see the live broadcast on the TV.After all, the commentary has nothing to do with the live broadcast.

In front of the TV, some careful netizens saw these ingredients placed in front of Li An, and suddenly felt familiar, as if they had seen similar decorations somewhere.

As the saying goes, there is strength in numbers.Soon, some netizens found out on Weibo that the set in front of Li An was an ingredient for some kind of food.

"Why are the things on Li An's kitchen table so familiar? Why do I feel that Li An is making pancakes?" A netizen said first.

Then, a mighty discussion arose on Weibo.

"Damn it! Don't tell me! This really looks like making pancakes! I said, why does it look so familiar!"

"My God! Ang Lee is going to make pancakes at the Global Gourmet Contest? This is so eye-catching! Do you want to be so surprised? Do you want to be so surprised? I said that it is impossible for Ang Lee to make the staple food so simply, It turns out that Ang Lee is trying to make trouble! I always feel that there is an indescribably weird style of making pancakes and fruits in the Global Food Competition..."

Of course, some people are surprised and some are worried!

On Weibo, all the netizens had already guessed that Ang Lee was going to make pancakes and fruit. After this authentic Chinese staple food, many people rolled their eyes.Some people are very pessimistic about Ang Lee taking the risk of choosing pancakes and fruits as the main food in the global food competition.

In previous global food competitions, the staple food that appeared the most was bread. In foreign countries, bread can be said to be the most important staple food, which is equivalent to steamed buns and rice in Huaguo.And on several occasions, in order to achieve good results, the gourmets of their country even catered to the tastes of foreigners, using bread as the staple food of the competition, but in the end the results were dismal and they did not advance to the semi-finals.

The most serious problem right now is that the gourmets in Huaguo have tried to use bread as a staple food, but failed to advance to the semi-finals.You specially make pancakes and fruits that foreigners have never eaten before as a staple food. Will the foreign judges buy it?

Isn't this pushing the other gourmets of the gourmet group into the fire pit?It is very likely that the delicacies of other gourmets in their Huaguo food group have passed the invitation to the semi-finals, but they will miss the semi-finals because of this staple dish!
Many people thought with heavy hearts when they saw Li An's impulsive move.

ps: the first update. . .

(End of this chapter)