The strongest gourmet food system

Chapter 1001 Chapter 42

A dish can verify a chef's culinary skills from many places, either from knife skills or from the heat.

Zheng Ke has to be extra careful in every step of this dish.

Put minced pork into a bowl, add salt and Shaoxing wine, then add chopped mushrooms and winter bamboo shoots, stir together, and stuff the mixed ingredients into the fish belly along the incision under the gills. .

Fu Xiuyun pulled Cheng Huaizhi and said in a low voice, "How is it?"

"Based on your eyes, you should be more accurate than me, right?" Cheng Huaizhi muttered in a low voice.

"Hey... from what you said, I just see that he has indeed entered the 'realm', and his knife skills and skills are still very good. But, after all, he cooks Su cuisine. In comparison, you have more say " Fu Xiuyun said in a low voice.

"Very good. If it develops at this level, this dish should be of a very high standard. It's much better than the-blue. I don't know if it's the result of this training." Cheng Huaizhi explained.

"It may also be the bonus brought by the 'realm'." Fu Xiuyun said.

"I can't say for sure, we can only judge after tasting." Cheng Huaizhi shook his head.

Although he and Zheng Ke both participated in the-blue before, he had never tasted Zheng Ke's dishes, and this was his first time trying them, so he had some expectations in his heart.

However, this dish is not simple. From the beginning of cutting the carp with a knife, to the final serving of the dish, Zheng Ke's cooking skills are inspected every moment.

The hot air of the oil escaped from the pot, Zheng Ke picked up the carp and put it gently into the pot.Under the action of hot oil, both sides of the carp were quickly fried to yellow. Zheng Ke added seasonings such as Shaoxing wine, soy sauce, refined salt, and ginger slices to the pot. Finally, he added water and covered the pot to cook.

After doing all this, Zheng Ke finally let out a sigh of relief. After waiting for a few minutes, the juice will be collected and the pot will be ready.

And at this moment, a strong fragrance floated into Zheng Ke's nose, which made Zheng Ke feel refreshed immediately.He hurriedly looked in the direction of the scent, Xiao Han's dishes were coming to an end.

Xiao Han lowered the heat of the frying pan and continued to heat, making the juice gradually thicken.

"(Huo rely)?" Zheng Ke was slightly taken aback.

(Fire relying) is a cooking method that uses a small fire to slowly mature the processed raw materials.

Just now, Zheng Ke's attention was on his own dishes, and he didn't care about Xiao Han's cooking.Only now did he notice that Xiao Han was actually using (fire) to cook ingredients.

There was not much soup in the pot, so the test time was not too long. After about 10 minutes of stopping, the delicious smell of carp had already entered Zheng Ke's nostrils.

smell good……

Zheng Ke's saliva almost flowed from the corner of his mouth, and his consciousness was almost blurred.

The smell is so fragrant, it's really hard to resist.

No, hold on.

Zheng Ke took a deep breath, tried to control his will, and transferred it to his own dishes.

Open the lid of the pot, and a strong smell wafts out, rushing towards you.

Zheng Ke immediately added lard dropwise and turned it to high heat. The thick juice was gradually absorbed by the fish.

"Hoo...my dishes are ready." Zheng Ke shouted quickly, and put the cooked carp into the pot.

At the same time, Xiao Han also put the dishes on the plate.

"Mine is done too." Xiao Han said calmly.

Zheng Ke turned his head and glanced at Xiao Han. It was the same as usual, except that there was a little sweat on his forehead, but it was not obvious.It is not difficult to see that Xiao Han is just a small test.

"Please put the dishes on the long table in the middle." Fu Xiuyun pointed to the long table behind Zheng Ke and Xiao Han.

This table is usually full of ingredients, but at this time, it was tidied up, leaving a large open space.

Zheng Ke and Xiao Han put their dishes on the long table, and each took out a pair of chopsticks.

"Next, how about trying Zheng Ke's dishes first?" Fu Xiuyun asked Zheng Ke.

"No problem, I am very confident in this dish." Zheng Ke said, patting his chest.

"Then we won't know until we try it." Hang Ziqi's voice was cold, with some discomfort in his tone.

I haven't messed with her, have I?

Zheng Ke looked helpless, and he didn't know what he had done to make Hang Ziqi unhappy.

"Don't worry about her... She's just jealous, so don't take it to heart." Cheng Huaizhi pressed Hang Ziqi's head and explained.

"I'm jealous of him? What makes him better than me?" Hang Ziqi pointed at Zheng Ke and said.

"Quiet. If you don't want to eat, go out." Fu Xiuyun's voice suddenly became serious, so that even Zheng Ke didn't realize it, he had already spoken out.

This Fu Xiuyun... is more strict than usual.

Speaking of which, Zheng Ke and Fu Xiuyun only exchanged a few words briefly, and their interactions were not deep, but Fu Xiuyun never refused his request.I originally thought that he was the same type of person as Cheng Huaizhi, but Zheng Ke seemed to have thought wrong.

However, if it wasn't for this kind of personality, I'm afraid it would be difficult to suppress these talented juniors and juniors.

Hang Ziqi bit her lip and lowered her head.

The atmosphere immediately became awkward, and Zheng Ke didn't know what to say, but felt that he seemed to be a superfluous person.

"Okay, the two delicacies in front of me are about to cool down. If you don't eat them, I will eat them all." Cheng Huaizhi shook his chopsticks and made a gesture of trying to eat. Hang Ziqi, who had a negative expression just now, , immediately picked up a piece of fish, and sent it to his mouth.

After chewing it carefully, the delicious fish meat gradually fell apart in her mouth.

She touched her cheek with her left hand and felt that her cheek was hot and might burst into flames at any time.

It was delicious!

Hang Ziqi almost screamed.

As a chef, it is the most basic ability to make a reasonable appraisal of food.However, after Hang Ziqi ate this dish, she completely forgot about her evaluation.

The collocation of various ingredients makes the whole dish burst out with amazing charm, while Zheng Ke is like a painter, holding a paintbrush in his hand, combining these ingredients into a perfect pattern, which is pleasing to the eye , dizzying.

The delicate fish meat, chewed carefully, gradually melts in the mouth. Its delicious taste, along with the rich juice, flows in the mouth, quickly occupying the taste buds and lingering for a long time.The minced pork, diced mushrooms, and diced winter bamboo shoots contained in the belly of the fish are cooked with various seasonings, and the flavor also penetrates into the fish, making the fish more umami.

The taste of these three ingredients is equally delicious and attractive, and when mixed with Shaoxing wine, soy sauce, ginger slices and other ingredients, it also produces amazing deliciousness.

The taste of this dish was beyond her imagination.

Before he knew it, sweat was dripping on Hang Ziqi's forehead.

(End of this chapter)