The strongest gourmet food system

Chapter 1002 Chapter 43 The Youngest Special Chef

Under Wei Wei's offensive, Hang Ziqi gradually lost her resistance.I also seem to gradually overlap with the carp, turning into a mermaid.

Not only Hang Ziqi can clearly feel this most direct impact on the taste buds, but even Fu Xiuyun has become a prisoner of this dish.

Due to the addition of "realm", the characteristics of this dish have also become extremely distinct.The savory taste of carp, rich pork, mellow shiitake mushrooms and refreshing winter bamboo shoots have reached an excellent harmony with each other, giving the whole dish a different charm.

Among the four ingredients, there are distinct layers, and the delicious aroma of the fish is the most prominent. The other three ingredients also have a unique flavor under the background of the fish.When the fish is eaten in his mouth, it hits Fu Xiuyun's body like layers of waves, making him feel fresh every moment.

Putting down the chopsticks, Fu Xiuyun's eyes also fell on Zheng Ke.

"Excellent. Compared with Que Zhengqing, you should have an advantage now. Even if you don't use 'Boundary Breaking' and only rely on 'Boundary', you still have a great chance to win the duel."

Zheng Ke shook his head, "This... I don't know yet. After all, after so long, Que Zhengqing's cooking skills should have improved a lot. And, Brother Fu, don't keep saying that, I always What do you think you are planning?"

"You're definitely misunderstanding me." Fu Xiuyun smiled lightly, waved his hands, and denied Zheng Ke's statement, "I'm telling the truth, you now have a chance to beat Que Zhengqing, pay attention, what I said is yes Opportunity, but did not die."

Having said that, Fu Xiuyun took another look at Cheng Huaizhi beside him, only to find that he had also put down his chopsticks and bowed his head in silence.

"Hey, Xiaozhi, what's the matter with you?" Fu Xiuyun asked.

"No...cough cough, the taste of this Su dish reminds me of me a few months ago." Cheng Huaizhi explained.

Fu Xiuyun scowled, of course he knew what Cheng Huaizhi meant - Zheng Ke's Su cuisine was no worse than Cheng Huaizhi's a few months ago.

In this case, it would be really interesting.

Xiao Han also put down his chopsticks and looked at Zheng Ke, "It has the style of Su cuisine. As Cheng Huaizhi said, there are only a few people in Su Pavilion who are better than you, but if it's a competition, it's hard to say." .Circumstances can also affect Chef performance, and based on your performance on the-blue, it can more than make up for those gaps."

Based on Zheng Ke's understanding of Xiao Han, when he said that, it meant that this "three fresh boneless fish" was not bad.On the one hand, this shows that his cooking skills remain at a similar level to before.

In fact, Zheng Ke was thinking too much. The other four people present had never tasted Zheng Ke's previous dishes. Therefore, their feelings about this dish were also their first impressions, and there was no reference.But even so, it is not easy to get the approval of the few people present.

"Okay, here is my dish, dry-roasted carp." Xiao Han pushed his dish among the crowd.

dry roast?

Hearing the name of the dish, Zheng Ke's eyes lit up.

Burning is also a very important cooking method in Sichuan cuisine.

The common ones are braised in soy sauce, and the less familiar ones are braised in white, green onion, and soy sauce. They make Sichuan cuisine more delicious, and dry roast is one of them.

Burning, to put it more bluntly, is to put the raw materials or preliminarily processed ingredients into the pot, add the soup and seasonings, bring the soup to a boil over high heat, adjust to medium or low heat to cook the ingredients thoroughly, and then use high heat to reduce the juice. method.But under normal circumstances, gravy is added to reduce the juice.

Dry cooking is different. It does not need to thicken the juice first, and then use high heat to collect the juice. Instead, use a low fire to slowly infiltrate the juice into the interior of the ingredients.The ingredients cooked in this way taste more delicious, coupled with the (fire rely) used before, let Zheng Ke have great expectations for this dish.

Zheng Ke glanced at the others, and everyone's eyes also revealed the expectation of this carp dish. Without any explanation, he picked up the chopsticks and put a piece of fish into his mouth.

The extremely fresh taste of the fish meat immediately occupied Zheng Ke's taste buds, and his consciousness disappeared into the beautiful fish meat as he chewed.

A fresh carp entangled Zheng Ke's body, and the strong smell quickly filled his brain!

There is a light burnt layer on the surface of the carp. It should be deep-fried in the oil pan at the very beginning, but the fish meat inside is not affected by the hot oil at all. The delicate and tender carp meat, after the entrance, is It quickly disappeared into the mouth, and the soup hidden in the fish meat also flowed to all parts of the mouth, like small hands, scratching Zheng Ke's taste buds, making his nerves beat accordingly, even flowing His blood also began to boil up and down, and the excitement in his heart might be released from his body at any time.

If it is an ordinary diner, they will only think that the taste of this dish is very attractive, because they are rarely able to eat, or even have never eaten such a delicious dish.However, Zheng Ke felt other feelings from this dish.

Every ingredient, carp, minced garlic, pork, green onion, watercress, sugar... every step of operation, knives, deep-fried, stir-fried, (fired), dry-roasted...

The ingredients and cooking skills are blended together, superimposed and merged with each other, and the taste that bursts out in the end is comparable to that carved by a machine... No, even, the dishes in front of you seem to be cooked by a programmed machine .

The superposition of each flavor and the operation of each step are perfect, and the whole dish has no weakness.

Heart of God!And it should be related to the cooking method.

This is the third heart of God that Zheng Ke knew after coming to this world.

Think about it too, if there is no heart of God, it would be difficult for Xiao Han to have the current cooking skills, right?
Until now, Zheng Ke finally knew why Fu Xiuyun and Cheng Huaizhi were unwilling to fight against Xiao Han—losing a match against others would give them a goal to fight for. I have no other thoughts.

Now, the feeling given to Zheng Ke is that he can't see any chance of winning in front of this dish.

As long as the sense of taste is not lost, anyone can judge the difference in taste between these two dishes.

This is the youngest stunt chef in Huaxia!Moreover, this is still under the condition that Xiao Han has not tried his best.

Zheng Ke stared at Xiao Han, and Xiao Han was the same as before, his expression was still flat.

"Don't be sad, I understand you, you're not the only one who feels hopeless." Fu Xiuyun patted Zheng Ke on the shoulder.

"Where is it? Now, I have just found the goal of struggle, how can I be desperate?"

Zheng Ke showed a slight smile on his face, but his eyes were fixed on the "dry roasted carp".

Will I be able to reach this level six years from now?

Zheng Ke is not too sure, but Xiao Han's dish undoubtedly reminded Zheng Ke that there are many powerful chefs ahead of him, and he has no reason to relax.

　Thank you for the reward, thank you Kaixinger, ws madman, I am not a nit, book friend 360***, a person looking for good books, dragon from chaos, human book fairy 652, Sleuth, Mi Helan , King of Gourmet, Adventure Sacrifice, Book Friends 141229122643906, monthly pass for Starry Night and Magic Sky.

　　
　
(End of this chapter)