The strongest gourmet food system

Chapter 1032 Chapter 73 Watch Cooking
The two had a brief exchange. Taking advantage of this gap, Eddie and Romon also came to the window and glanced at the kitchen.

It is no exaggeration to say that the core of the restaurant is the kitchen.

Sometimes, a restaurant that looks very high-end does not necessarily have a high-quality kitchen.

The hygiene and management of a kitchen can show the determination and potential of the chef of this restaurant.

Eddie, as a gourmet, is of course particularly interested in these things. He did agree to accompany Romon to come and taste the dishes, but the premise is that the hygiene of the kitchen must be up to standard—he doesn’t want to eat some garbage. into the stomach.

Through the window, he scanned the kitchen.

The chefs in the kitchen cook relatively common dishes, but the hygiene of the kitchen is amazing, especially when changing kitchen utensils, they do not just throw the kitchen utensils away, but put them in designated places, so after some operations Afterwards, the kitchen can still be kept tidy, something many kitchens don't have, and there are clear distinctions between tableware, kitchen utensils, and even the places where ingredients are placed.

The whole kitchen can run in an orderly manner, there can only be one reason, the chef of this restaurant has high requirements for the kitchen.

But who is the chef?

Eddie looked around the kitchen, and finally his eyes fell on the two young men walking towards him.

Needless to say, Zheng Ke is the chef of Huaxia cuisine. As for the chef of this restaurant, it seems that only the black-haired chef has the feeling of a chef, but his age... is a bit young, he should be underage, right?

When Romon told him that the chef who cooked Chinese dishes was very young, he was still skeptical, but seeing these two people, he believed it.

As for the cooking skills, you can only know it after the Chinese little chef has cooked the food.

"Hi, both of you—" Zheng Ke nodded slightly to the two of them.

Eddie shifted his gaze to Absolun behind Zheng Ke, "Are you the chef of this restaurant?"

"That's right." Absolen nodded, not knowing why Eddie asked him.

"The kitchen looks okay," Eddie said.

"Thank you." Absolun bowed slightly to show his gratitude.

Being praised by the top 10 gourmets in Europe really made Absolen a little proud.

Eddie looked at Zheng Ke again, "Can you cook Western food?"

"I will do it." Zheng Ke nodded.

"Bring me some western food." Eddie said, and was about to turn around.

"No." Zheng Ke flatly refused.

Huh?
Eddie, Romon and Absolun all looked at Zheng Ke in confusion.Absolun was even more powerless. He was afraid that Zheng Ke would say something outrageous, so he deliberately reminded Eddie of his identity. Unexpectedly, Zheng Ke still ignored what he just said.

"Why?" Eddie turned around and looked at Zheng Ke.

Zheng Ke tapped the kitchen window with his finger, "Sir, please read the second item of the notice. I have already explained it in advance."

Eddie glanced at the notice, narrowed his eyes, but his face showed dissatisfaction, "Do you know who I am?"

"Is it better to compare someone's status with a meal?" Zheng Ke asked rhetorically.

Eddie blinked. He had been to so many restaurants, and this was the first time he heard someone talk to him like this.

"Push."

Romon on one side covered his mouth, chuckled, and patted Eddie on the back lightly, "Okay, don't look around, I told you yesterday that he only cooks Chinese dishes."

Eddie turned around depressedly, "Of course I know, but as a Westerner, I'm not used to Chinese food at all."

"Then give it a little taste. Maybe it will give you a different feeling?" Luo Meng advised.

"Remember, if there is another time, don't call me again." Eddie glared at Romon.

"It doesn't matter, I'm going to take a closer look at the boy's dishes. I wonder if you're interested?" Romon asked Eddie.

Eddie thought for a moment and finally nodded.

After Romon made his request, Abu Sauron winked at Zheng Ke, signaling him to refuse.

If an ordinary person asked to watch, Absolun might think it was nothing, but Eddie was obviously not an ordinary person.

He knew that Eddie was not a chef, but no one was sure how much Eddie knew about cooking. But as a top gourmet, he should have his own uniqueness in the chef's operation and judgment.

Zheng Ke had a verbal conflict with Eddie just now, if Eddie were allowed to watch closely, he would definitely see the mistake.

Although Absoren didn't make a sound, he was already struggling in his heart.

"Well, okay, this was discussed yesterday." Zheng Ke said directly.

This answer once again surprised the three people.

Abu Sauron covered his face with one hand, Zheng Ke's courage is really great.

After Romon and Eddie entered the kitchen, the atmosphere in the kitchen immediately became very strange.The eyes of many chefs fell on Eddie and Romon.

"There is one thing I need to explain." Zheng Ke opened the refrigerator and took out a few whole chickens. "When you come in, don't talk. Other chefs are also cooking."

Eddie nodded. To be honest, he is not interested in watching other people's cooking, and he may not be interested in watching Zheng Ke's cooking process.

Zheng Ke's counterpart agreed to his request, and didn't talk anymore, but took out a whole chicken to wash away the bloody smell from the meat.After cleaning, he took out a piece of kitchen paper, wiped off the water stains on the surface of the chicken, and placed the whole chicken flat on the cutting board.

Picking up a knife, he raised the knife and cut off the head of the chicken. Then, Zheng Ke picked up a knife and cut the chicken in half along the back bone, from the neck to the tail. Half of it, lay it flat on the chopping board, pat it gently with the blade until the meat becomes crispy, and then cut into quartered cubes.

After four days of practice, Zheng Ke also had some experience in mastering the "realm".Next, there is the superimposed effect of "God's Heart" and "Realm", under the action of "Two Hearts".

In the East, Zheng Ke also superimposed the two more than once, and now he is more skilled in the use of "realm".What effect they can achieve now is also what Zheng Ke expects.

The kitchen knife cut it quickly, and the chicken became chicken nuggets of the same size.

Eddie and Luo Meng stared at Zheng Ke's kitchen knife intently, speechless for a long time.

At this age, very few people can achieve this kind of knife skills, not even the students of Lanji Academy.

Leaving aside the culinary skills of the little Huaxia chef in front of him, at least the knife skills can make many people shut up.

Seeing this, an idea popped up in the minds of the two of them at the same time—how did such a young Huaxia chef get here?

Zheng Ke focused on the ingredients in front of him.

Pour the cut chicken pieces into a porcelain basin, then add Shaoxing wine, salt, an appropriate amount of egg white and dry starch, and stir at a constant speed so that the seasoning and dry starch are evenly spread on the muscle pieces for pickling.

After doing all this, Zheng Ke picked up another spring bamboo shoot, peeled it, and cut it into small diamond-shaped pieces. The speed of swinging the knife was a little faster than before.

　Thank you for the reward of Little Monster Beat Bumpman, and thank you for the monthly ticket of 0010, Floating Up the Tree.

　　
　
(End of this chapter)