The strongest gourmet food system

Chapter 1033 Chapter 74
Eddie originally planned to return to the restaurant after watching Zheng Ke's initial processing of the ingredients. However, when Zheng Ke showed superb knife skills, his strong curiosity prompted him to stay in the kitchen - he was a little concerned, the little chef in front of him , What kind of Chinese cuisine can be cooked.

There was a slight smoke from the hot oil in the pan.According to Eddie's eyesight, the hot oil in the pot should be about [-]% hot.

Zheng Ke picked up the porcelain basin and gently lowered the chicken into the pot, and the chicken pieces gradually sank.

As the temperature rises, the chicken nuggets gradually float up, and the chicken skin shrinks under the action of the hot oil.

Zheng Ke, who was using an iron spoon to break up the chicken in the pot, saw that the chicken skin had shrunk, then gently put the sliced ​​bamboo shoots into the oil pot, dipped them in the frying pan for a while, then picked up the wok and added the heat to the pot. Oil together, pour into soup bowl.

After draining the hot oil, Zheng Ke put the chicken nuggets and bamboo shoots on the colander into the dinner plate, took another part of the hot oil, put it into the pot, and started to prepare the sauce.

The strong smell escaped from the pot and soon filled the kitchen.

The chefs who were cooking all turned their heads to look at Zheng Ke, wondering what made the taste so strong.

Absolun was even more stunned. The dish that Zheng Ke was cooking was even better than the one in the morning, and the rich flavor made people unable to extricate themselves.

Unknowingly, Absolen's saliva flowed to the corner of his mouth, and he swallowed the saliva with difficulty.

Eddie frowned slightly, turned and walked out of the kitchen without saying a word.

Luo Meng, who was immersed in the food, saw Eddie passing in front of him. He didn't know why, but he turned around and followed Eddie to the restaurant.

"Hey, what's the matter with you?" Romon pulled up a chair and sat down, looking at Eddie in front of him puzzled.

"Nothing." Eddie faltered his hand, called the waiter on the side, and asked for a cup of coffee.

"Then why did you come out?" Romon asked puzzled.

"Wait." Eddie said simply.

"Wait? Wait for what?"

"Wait for that young man to make the dishes." Eddie said softly, "I have read the general process just now. Regarding his cooking skills, I think we all have our own opinions. Next, wait for him to prepare the dishes. It's here."

When Roman heard Eddie's words, he smiled inadvertently.

He knows this old friend too well, and when he said that, it meant that he was looking forward to this dish.

For beautiful things, it is best to slowly reveal their true colors.

"What are you laughing at?" Eddie frowned and glanced at Romon.

Romon shook his head again and again, "No...you read it wrong."

When the two of them came out, Zheng Ke's dishes were almost finished, so the waiter brought them out without waiting too long.

Two pairs of chopsticks, two sets of knives and forks, and a plate of enough chicken.

After the chicken is dipped in starch, it is deep-fried in an oil pan, and then stir-fried with the gravy, giving off an attractive luster, and the rich gravy tightly wraps the chicken pieces.The strong aroma, along with the steam, makes people salivate.

Eddie picked up the chopsticks and picked up a piece of chicken.After yesterday's lesson, Luo Meng did not pick up the chopsticks, but picked up a piece of chicken nugget with a fork and chewed it in his mouth.

The delicious gravy escaped from the chicken, flowed freely in the mouth as he chewed, and finally entered Luo Meng's taste buds, and entered his throat along the taste buds.The fragrant chicken gradually spreads in the mouth and penetrates into every cell, replenishing these cells with strength and dissipating fatigue.

Romon squinted his eyes and raised his head slightly. His brain was completely occupied by this dish.

The tender chicken melts slowly in the mouth without chewing hard. After being dipped and fried in hot oil, the chicken still maintains a fresh and tender taste.When the delicate chicken rubs against the soft tongue coating, a kind of softness spreads all over the body, and the deliciousness of this dish seems to spread to every part of the body with this softness.

The power of the fire can be seen from this.

Not a minute more, not a second less, but just right.

It can not only let customers experience the deliciousness of chicken, but also control the maturity of the meat just right. The combination of delicate meat quality and strong-flavored gravy makes Romon's consciousness gradually blurred.

Unknowingly, his mood also got peace.

"good to eat!"

Eddie's voice suddenly rang in Romon's ear.

Romon opened his eyes and looked at Eddie, only to find that his cheeks were slightly red, but his eyes were extremely bright, obviously affected by the food.

"How is it? What I said yesterday is correct, right?" Romon also had a smile on his face.

"I didn't expect that in this small shop, since I can try dishes of this level, even if I don't often try Chinese dishes like me, I can still feel the uniqueness of the cuisine. The control of the ingredients is obviously higher than ordinary people Although it is not obvious, as long as you taste it carefully, it is not difficult to find that the ingredients have an impulse to communicate with the heart.

"In addition, the sauce of this dish is also very good. It uses a lot of ingredients, green onion, wine, soy sauce, and a rich broth. The world is famous, but there are very few people who can make taste. Romon, you found a good place." Eddie said softly.

"How does it compare with Lanji's students?" Luo Meng looked at Eddie curiously.

He said yesterday that Zheng Ke's cooking skills were better than most Lanji students.

"No." Eddie shook his head.

"Eh?" Romon was very surprised when he heard Eddie's words.

He has tried the dishes of Lanji students, and those students' dishes are also very good, and he himself is more used to French dishes.However, leaving aside eating habits and only considering cooking skills, many blue-world students are not as good as this young man.

"Did you say something wrong?" Romon asked.

"No. Ordinary Lanji students can't compare to him. But now I especially want to eat the Western food he cooks - since Chinese food is so good, then Western food should also be of good quality." Eddie's eyes were full of expectations.

Romon rolled his eyes, this guy is real, can't he speak well?

"But he doesn't want to cook Western food—at least for now." Romon looked back at the kitchen, and the words pasted on the kitchen window clearly stated that only Chinese dishes are currently available.

At this time, Eddie's cell phone placed on the dining table suddenly rang. He glanced at the content on the phone, frowned slightly, stood up, picked up the cell phone and walked outside the restaurant. A minute later, Eddie sat back down again.

"What's the matter?" Romon asked.

"It's nothing, a chef who wants to be promoted to a star restaurant, and wants to ask me to try the dishes." Eddie rubbed his chin and said.

"Then you want to leave now?" Romon asked.

"No, I pushed it away." Eddie leaned against the back of the chair, narrowing his eyes slightly.

"Well, that matter may be very important to them." Romon reminded.

"What does it have to do with me? The job of a gourmet is to find delicious food, that's all." Eddie snorted coldly, and glanced contemptuously at the mobile phone on the dining table.

(End of this chapter)