The strongest gourmet food system

Chapter 1057 Chapter 98 Contest
After returning to the rest area, Xingping sat on the chair and fell into deep thought.

Zheng Ke and Si Yingshi looked at each other, but they were helpless.

The three of them are good at cooking differently, and putting forward their own opinions at this time may disturb Xinghei's train of thought.Moreover, Zheng Ke did think about what to do with the cherry tomatoes.

Cherry tomato, also known as small tomato, has a sweet and sour taste, has the effect of clearing away heat and detoxification, and increasing appetite. It is usually used for seasoning.Compared with ordinary tomatoes, the taste is better, and the powdered sugar and nutrients are also better than ordinary tomatoes.

In Chinese cuisine, there are many dishes that can use cherry tomatoes. It should not be difficult to find a suitable dish, but Eddie still has the right to add a topic.

Zheng Ke thought for a while and chose to give up looking for dishes.

The more preparations you make before this additional question comes out, the more likely it is that if you rework it, the impact on your heart may affect your normal performance in the game.

Therefore, after Zheng Ke drove the next game out of his mind, he focused on the first game.

Xingping stood up, handed over the ingredients he needed to the staff, and turned to look at Zheng Ke and Si Yingshi at the same time.

"Senior, I'm going up."

"Waiting for your good news." Zheng Ke stretched out his thumb.

Yukihira smiled softly, turned around and walked onto the field carrying the tool box.

"Clay, are you okay with this?" Locke asked softly.

"No problem. The opponent is just a thin seedling, so let me use a kitchen knife to tear him apart?" Clay condescended, with an air of arrogance.

"Speak normally." Locke looked at Clay angrily.

"My opponent is a first-year student. I can definitely beat him." Clay bent over and scratched his head.

Locke shook his head helplessly, this Clay, everything is fine, but sometimes his mind is not normal.

"Then please." Locke said.

Xingping placed the ingredients brought by the staff on the operating table one by one, checked them carefully, and found that they were not missing. Then he looked up and observed his opponent Clay Kohler.

Clay is a typical American with blond hair and blue eyes. He is about 1.8 meters tall, but he can't be said to be burly.The whole person looked a little listless, wondering if he had stayed up all night.

After seeing Xingping, Clay looked proud, pointed at Xingping, and then shook his finger again.

Played out on the big screen, the gesture caused a commotion.

"What does this bastard want to do? Look down on people?" Yoshino Yuki rolled up her sleeves and was on the verge of "rage".

Locke covered his face weakly when he saw this scene.

This bastard... has committed another stinking problem.

Xingping blinked his eyes. It was the first time he met such an opponent. He taunted him first, and then packed up the ingredients as if nothing had happened, as if the incident just now had never happened.

"Two contestants, the time is up now, can we start?" The host asked Xiang Xingping and Clay.

Clay nodded. Although Xingping didn't quite understand, he could guess the general meaning and nodded accordingly.

"The third game of the first round starts now!"

As the host officially announced the start of the game, the timer on the big screen also started a three-hour countdown.

Xinghei grabbed the lobster and held a chef's knife in one hand.After turning the lobster upside down, use a chef's knife to pierce the joint between the lobster's head and the fish body to separate the lobster's head from the body.Then, he cut the knife along the sides of the lobster's abdomen, cut open the lobster's belly shell, and took out the lobster meat.

These movements are done in one go, capable and quick, without any sign of sloppy.

Zheng Ke nodded repeatedly when he saw Xingping's handling of the lobster on the big screen.Compared with Ten Masters, Xingping has improved a lot.

At this time, Xingping picked up the head of the lobster again, cut it open with a knife, and removed the lobster's intestines.

"It looks like Xinghei is going to use shrimp intestines." Kuga Teruki pointed at the big screen and said with a grin.

Ji Zhiguo Ning Ning rolled his eyes, helped the frame of the mirror, and remained silent.

"Xingping's cooking is more reliable than before." Yishihui narrowed his eyes, rubbed his chin with his left hand, but glanced at another big screen.

Clay has also taken care of the lobster.

Unlike Xingping, Clay's approach is more cautious.The lobster's claws and claws were all tied up with ropes in advance, and he used a kitchen knife to make a mark on the back shell of the lobster.The kitchen knife penetrates the body of the lobster from the marked place.

After slaughtering the lobster, Clay cut open the back of the lobster and removed the lobster meat, leaving the lobster shell behind.

Anyone who often handles lobster knows that lobster shells are also very good ingredients for soup.

Xingping's experience in handling sea prawns is not as rich as Kurokiba Ryo and others, but he often has his own ideas, which also makes Zheng Ke more curious about the similarities and differences between the two lobster dishes.

After taking out the lobster meat, Xinghei spread the lobster meat on the chopping board, picked up the willow blade, cut along the grain of the lobster meat, and cut it into thin slices with the same width.

Good knife skills depend not only on the incision and thickness, but also on the control of the knife technique. Yukihira has clearly achieved this.

Then, Xingping brought out a basin filled with ice water, placed it on the operating table, and soaked the sliced ​​lobster meat in ice water.

Seeing this, Zheng Ke could tell that Xingping was preparing a sashimi.

Compared with other types of cuisine, Zheng Ke's Japanese cuisine is not very skilled, but he is quite familiar with sashimi.

Japanese cuisine emphasizes the original taste of the ingredients, and when cooking, it does not affect the taste of the ingredients as much as possible. This is also a characteristic of Japanese cuisine.And this feature is even more prominent when placed on sashimi, because the taste of sashimi is mainly set off by the ingredients themselves.

However, in Paris, using Japanese cuisine does have a lot of risks.At the same level, the judges are obviously more inclined to French or Italian food.

"Don't worry, Xingping must have his reasons for thinking this way." Seeing Zheng Ke's worried expression, Si Yingshi comforted him softly.

"I know." Zheng Ke shook his head slightly, "But you should also be able to see that Xingping's opponent is very strong."

"That's right." Si Yingshi touched his collar with an uneasy expression, "Where did Sheng Linbi get such a good player?"

"Who knows?" Zheng Ke stared at the big screen with a slightly serious expression.

Clay heated up the pot, added salad oil, chopped onion, and diced mushrooms, took out another bottle of white wine, poured it into the pot frantically, and then threw most of the bottle of white wine into the trash can. The wine exudes a sweet and mellow aroma.

Afterwards, Clay picked up the sauce that had just been cooked and poured it into the cream sauce, and then poured the cream and sea shrimp sauce together.

After a while of crazy operations, Clay became a little quieter, holding the spoon with both hands, and steadily stirring the sauce.

"What happened just now?"

"I don't know, it seems a bit random."

"Those operations just now are really crazy for a chef."

Locke heard the surprised sounds from the surrounding stands, and a smile appeared on the corner of his mouth.

(End of this chapter)