The strongest gourmet food system

Chapter 1058 and Chapter 99 completed at the same time
If you want to be a great cook, you just have to work hard to get there.And if you want to become a top chef, you must have talent in addition to hard work.

Clay has this kind of thing called "talent". However, his talent is different from ordinary people. When he cooks, a "rhythm" will appear in his brain.

When it's time to be calm, be calm, like handling a lobster.If he goes too crazy, he may damage the lobster meat, but the subsequent preparation of the sauce is completely different because he can feel the strength of the cooking.

Clay like this is really strong.

Kohei looked up at Clay, slightly surprised.Clay's cooking method is indeed rare.Just as he was about to ask the other party, he realized that he couldn't understand the language, so he had to give up and put the bamboo basket containing sliced ​​lobster meat into the refrigerator.

Next, it's time to deal with those shrimp intestines.

After boiling hot water, Xinghei poured a small amount of sake into the pot, put the shrimp intestines into it, and boiled it, his eyes fixed on the water surface.

This game not only attracted spectators from all over the country, but also attracted players from other teams.

Cheng Huaizhi stared at the big screen intently, his eyes moving over the two people from time to time.

"Senior Cheng, what can you tell?" Que Zhengqing yawned with a blank expression on his face.

"What I saw was the same as yours. This Japanese player is quite capable. Although I have never cooked Japanese food, I can tell that he puts great care into his dishes." Cheng Huaizhi laughed.

"is it?"

Que Zhengqing glanced at Xingping and saw that Xingping was grinding shrimp intestines.

"But in this way, without cooking oil and other seasonings, can the sashimi made be delicious?" Que Zhengqing asked.

"The style is different. The seasoning used in Japanese cuisine is not as rich as in Chinese cuisine, but it can be closer to the original taste of the ingredients, especially in fish and vegetable dishes. This Japanese contestant, since he can compete in the competition, Cooking this dish shows that he should be very confident." Cheng Huaizhi explained.

"I didn't expect the senior to know Japanese cuisine."

"We are the top cooking school in the East. In addition to improving our own cooking skills, we also need to understand the dishes of other countries. We will avoid being questioned by the media or gourmets after going abroad. Xiaoqing, in addition to practicing your cooking skills, you don't need to Forget about broadening your knowledge.”

When Que Zhengqing heard Fu Xiuyun who was sitting behind him speak, he pouted helplessly.

Fu Xiuyun was really too strict with them.

"By the way, Senior Fu, what do you think of the strength of the Shenglin Competition players?" Que Zhengqing turned around and asked.

"There are basic skills, but it's too fancy, I don't like it." Fu Xiuyun shook his head.

Que Zhengqing turned his head and looked at Fu Xiuyun proudly.

"Senior, you don't know that, do you? This is his personal cooking habit. Under this kind of operation, he can stimulate his own potential even more."

"Let him make a thousand dishes a day, and after a week, I promise to be honest and get rid of all these fancy habits."

"Senior, aren't you bragging?" Que Zhengqing protested.

"I'm really not kidding. For a chef, physical strength is very important. Without sufficient physical strength, it is impossible to cook for a long time. On this point, Zheng Ke has the most say. Otherwise, why did he deliberately go to the East? ?”

Que Zhengqing frowned, thinking about how to refute Fu Xiuyun, but a sentence in English came from the big screen.He recited this English sentence silently, and the meaning of this sentence came to mind.

"Teacher, my dishes are ready."

Que Zhengqing quickly raised his head to look at the big screen, only to see Clay raised his hand high.He glanced at the countdown on the screen again, and there was 1 hour left.

"This guy did it so fast?" Que Zhengqing asked in surprise.

"It's probably what you said, 'good cooking habits'?"

Fu Xiuyun's words almost choked Que Zhengqing to death.

In fact, Fu Xiuyun was also quite curious, obviously there was three hours of cooking time, but Clay only took two hours, so in such a short time, can he really cook delicate dishes?
Just when Fu Xiuyun was puzzled, Xing Ping Chuangzhen also raised his hand, and said to the jury: "Mr. Judge, my dishes are ready."

Eddie scratched his head, not knowing much Japanese, so Xingping could only ask Zheng Ke who was sitting in the rest area of ​​the players for help.

Zheng Ke pursed his lips depressedly, and realized that he not only wanted to compete, but also cameo as an interpreter.

After the game, be sure to suggest to Marcus that he find more translators.Otherwise, I am afraid I will not be free.

Zheng Ke waved his hand and motioned for Xingping to bring the dishes up. He also stood up from his seat, followed Xingping to the judges' table, and explained the situation to Eddie.

After Eddie approved, he looked at Zheng Ke and said, "Boy, I will watch your performance later."

"No problem, but it's still Chinese food." Zheng Ke said with a smile.

Want to cook Chinese cuisine?Let's see what is the subject of the attachment in the next session, shall we?

Eddie shouted this sentence in his heart, but a slight smile appeared on his face.

Seeing that Eddie didn't bother him any more, Zheng Ke thought he had escaped, and turned his attention to the two dishes on the judges' table.

The main theme of these two dishes is lobster, but they are cooked very differently.

Xingping is lobster sashimi. For all sashimi, he will inspect the chef's knife skills and seasoning techniques.

This kind of cooking, in the final analysis, is a thankless act.Not everyone likes to eat sashimi, and it takes skill to express the deliciousness of lobster.

On the exquisite dinner plate, there are lobster meat slices cut with a willow blade. Each slice has the same thickness. After soaking in ice water, the lobster meat is as white as snow.

Just standing in front of the table, Zheng Ke could already feel the coldness brought by the lobster meat that penetrated his spinal cord.

The lobster meat is only a part of the whole dish. The cooked lobster tail and the finely ground wasabi are placed around the prawn meat, which brings a hint of spring in addition to the coldness.

Clay's dish is a Western-style dish. After preliminary processing, the lobster meat is baked in the oven. The surface is golden yellow, and the rich aroma is also wafting out with the heat, which makes people feel refreshed. for a while.The lobster is surrounded by carefully prepared sauces and green parsley.

These two dishes are interesting.

In terms of style, the gap is really too big. It is not easy to choose the winner. I don't know how the judges will judge.

Thinking of this, Zheng Ke raised his head and glanced at the judges curiously.

"What are the names of these two dishes?" Eddie looked away from the dishes and asked Xingping and Clay.

"Baked lobster with cheese and shrimp sauce." Clay quickly said the name of the dish, "This is a dish that is enough to kill three people."

Three kills?Could it be us?
Eddie's eyelids twitched and he looked at Clay dissatisfied.

"Teacher, my dish is lobster sashimi, please try it." Xingping bowed slightly, with a confident smile on his face.

(End of this chapter)