The strongest gourmet food system

Chapter 1059 Chapter 100

The two dishes appeared in everyone's field of vision at the same time, immediately arousing everyone's exclamation.

In competitions, this kind of situation rarely happens, but now, the two contestants cooked food at the same time.

Because the styles of the two ingredients are very different, the three judges want to try them at the same time, and the two dishes will definitely affect each other.

Moreover, as far as these two dishes are concerned, since Yukihira is sashimi, the taste of the dish mainly depends on the lobster meat itself.After the three judges tasted Clay's dishes, the taste of Clay's dishes was bound to have an impact on Yukihira's sashimi.Taste
The best order to try the two dishes is to try Yukihira's dish first and put Clay's dish behind.But Clay submitted the dishes earlier than Yukihira. From the perspective of first come, first served, Clay's dishes did take priority.

Clay saw the hesitation on the faces of the three judges and immediately stepped forward, "Teacher judge, I completed the task first, so I should be settled first, right?"

Locke rubbed his forehead, this Clay...won't he say something more straightforward?

Xingping blinked, and when Zheng Ke translated Clay's words, he smiled again.

"No problem." Xingping touched his nose, "I am very confident in this sashimi dish."

After the three judges learned of Xingping's thoughts, they no longer had any scruples, picked up a knife and fork, and cut off a small piece of lobster meat.

The crispy lobster meat melts in the mouth, the mellow aroma of shredded cheese, paired with special sauces and various seasonings, echoed in the mouths of the three judges, and a strong sense of sweetness appeared on the faces of the three judges. Feeling, body and mind seem to be immersed in the delicious food.

"Just look at the expressions on the judges' faces, showing a kind of happiness."

"Fragrant lobster meat, delicious sauce, coupled with superb cooking techniques, the dishes made are mouth-watering."

"After seeing this lobster dish, I suddenly found myself very hungry."

……

Locke heard the comments from the audience around him, and a smile appeared on his face.

The first round of competition can affect the morale of the players, so the three players who participated in this group of competitions were all carefully selected by him.

In this game, Clay will win!
There was excitement in Eddie's eyes. The fork in his hand picked up another piece of lobster meat and put it into his mouth to continue chewing. The strong and fresh aroma reverberated in his mouth.

"It's really delicious! The lobster meat is wrapped in a thick and fragrant batter. Although it has been baked in an oven, the lobster meat inside still maintains a delicate texture. It tastes really delicious."

Mask?

Zheng Ke's eyes immediately focused on the lobster on the plate.

The lobster cooked by Clay looks crispy and delicious. It is cooked into a golden yellow coating surface, and bread crumbs are added to enhance the taste.But even so, it shouldn't have such a delicious taste.

"Mr. Judge, the batter in this dish is 'secret batter'." Clay said softly.

Secret mask?

Zheng Ke's eyes lit up, and he looked at Eddie in front of him, "Teacher, can I have a taste?"

"Yeah." Eddie nodded, "but wait a minute, you have to make a better dish"

Haha ...

Zheng Ke laughed dryly twice.

"Teacher, I want to try it too." Xingping raised his hand.

The three judges blinked and didn't understand.

Xingping turned around and wanted Zheng Ke to translate for him, but saw that Zheng Ke had already put a piece of lobster meat into his mouth.

Face coat...what kind of face coat is it?

The chewed lobster meat spreads quickly in the mouth, and the taste immediately reverberates in the mouth.

"Huh?" Zheng Ke opened his eyes in surprise.

"What's wrong, senior?" Xingping asked curiously.

"This coat...should be sauce?" Zheng Ke said softly.

"Sauce?" Xingping rubbed his chin, thinking about the meaning of Zheng Ke's words.

"Flour, cream, onions, diced mushrooms, white wine, and a smell of prawns...these ingredients are cooked to create this creamy sauce. While baking, add just the right amount of shredded cheese , so the shrimp in this dish is so rich."

Hearing Zheng Ke's explanation, Clay was surprised and speechless.

"How...how did you know?"

"Taste." Zheng Ke said with a light smile.

When Eddie heard Zheng Ke's words, he also became interested.When he tried another bite of shrimp meat and experienced this excellent dish again, he recalled what Zheng Ke said.All kinds of ingredients came to his mind, and none of them were bad.

This Zheng Ke not only cooks Chinese cuisine well, but also has a good taste.After only one bite, I could guess the ingredients quite well.I really want to know what level Zheng Ke’s Western food is.

Eddie narrowed his eyes.

Standing in front of the judging panel, Zheng Ke suddenly gave a smart move, feeling an inexplicable panic in his heart.

I'm overthinking... I must be overthinking.

Zheng Ke comforted himself in his heart.

Next is Xingping's dishes.

For his own dishes, Xingping is full of confidence. Even though the judges and teachers gave Clay a high evaluation, he still didn't let him lose confidence.

Eddie picked up the chopsticks, gently picked up a piece of lobster meat, and brought it to his mouth. His brows were slightly frowned, and a freshness from the bone marrow pierced his heart.The delicate lobster meat seems to have life. After touching the tongue coating, it wriggles slightly and slowly melts in the mouth.

The ultimate deliciousness made Eddie immersed in it, and the freshness of the sea instantly wrapped Eddie up.

Sea water... lobster...

In a daze, Eddie seemed to become a lobster, swimming in the bottom of the sea, and the coolness and tranquility of the sea gradually merged with him.

"Yummy!" Eddie yelled in a low voice.

Clay's lobster is wrapped with many accessories, including butter, onion, white wine, mushrooms, etc., like an elegant lady, showing her nobility to the people around her.

But Xingping Chuangzhen's dishes are not the case. His shrimp meat highlights the deliciousness of lobster.

The sharp willow blade cuts through the fresh and tender lobster meat. After soaking in ice water, it not only ensures the cool taste of the lobster, but also makes the lobster meat have a kind of toughness.

The lobster meat rubbed against his tongue, making Eddie feel the delicious taste.

Xinghei's lobster is very different from Klein's, especially in terms of taste.

Xingping whispered a few words in Zheng Ke's ear, Zheng Ke nodded slightly, and said to Eddie: "Mr. Eddie, don't forget, do you still have sauce?"

"Sauce?"

Eddie was taken aback for a moment, and then saw a teacup near the dinner plate, which contained dark sauce.

"What kind of sauce is this?" Eddie asked curiously.

"Shrimp intestine soy sauce. By the way, Mr. Eddie, when you try it again, don't forget to dip the wasabi powder in the plate." Zheng Ke kindly reminded.

"Shrimp intestine soy sauce...wasabi powder?"

Eddie lowered his head and looked at the dish in front of him. This dish looked a little different from what he imagined.

　Thank you Ya Ya Ya Pain, Mr. Shu Zhou, Huan Zhi Feng for their rewards, and thanks to Aria AA, Xu Shi Meng Zhu, Lai Yunchuan, Book Friends 20171115211436599, Calligraphy and Painting Youth, Jing Shunqing, and Sighing Zhiying for their monthly tickets.

　　
　
(End of this chapter)