The strongest gourmet food system

Chapter 108 Chapter 59
Zheng Ke took a deep breath, drained the water inside the frozen tofu, wiped off the moisture on the surface of the tofu with kitchen paper, and took out the knife box from the box.

This set of knives was lost by Tanimoto Shiho to himself in the previous cooking competition.Zheng Ke tried it twice before, and it was very smooth.

Before, he never felt that the knives were helpful to a dish, but after using this set of kitchen knives, he did find that there are some differences between the kitchen knives.

A good kitchen knife pays attention to "cutting taste", and refers to the overall feel of the knife cutting into the object, which includes the sharpness of the blade, the hardness and durability of the material, and an ordinary kitchen knife is of course lacking in this.

In addition, the taste of food will also be affected by knives. Different vegetables need kitchen knives of different materials if they want to adjust their taste properly.

Chef Huaxia pays attention to a knife, so Chef Huaxia's dedication to cooking is reflected in the requirements for knife skills, and he may even hone his knife skills for nearly ten years.

However, there are many types of Western-style kitchen knives. In addition to the most common chef's knives, bone chopping knives, slicers, and fruit knives, there are also saw knives, small carving knives, half-moon knives, and meat knives. For solid people, such knives can really help a lot.

Zheng Ke didn't have the same knife skills that he had for several years. Although his chef level had been raised to D and his knife skills had also improved, but compared with others, especially compared with Isshiki Hui and Eishan Etsuya, there was nothing particularly outstanding.Some dishes, such as sashimi, he didn't dare to try easily without a knife.

Therefore, with this set of knives, Zheng Ke is indeed much more relaxed.

Opening the kitchen knife box, picking up the chef's knife, Zheng Ke lightly touched the top layer of frozen tofu.The chef's knife is like cutting into smooth silk, and it cuts the whole block of tofu without any effort.

Although it is not the first time to feel this kind of "cut taste", every time Zheng Ke has experienced a sense of smoothness that is natural.

A good knife really makes a difference.

If he can defeat Akane Kubomomo, he will have a set of superb kitchen knives, and Zheng Ke will be full of strength.

(Wait... Take a deep breath, Shi Jie will not be defeated so easily, you must calm down.)
Thinking of this, Zheng Ke's mood calmed down a little.The kitchen knife in my hand also cuts the frozen tofu very smoothly, and later cuts the chicken and bell peppers. All the steps are done in one go, flowing like clouds and water.

"Master Tsuruta, based on your experience, what kind of cooking will he cook?" Sumire Yamauchi asked with a frown.

"It's hard to say, I'm not very familiar with Chinese cuisine. If it's Japanese cuisine, I might be able to guess a little bit, but now..." Tsuruta smiled wryly.

"Hey, among the five of us, none of us can guess, right?" Sumire Yamauchi said with a wry smile.

"Shh, we're here to review their dishes, not to guess what they're going to cook. In contrast, I'm more curious about how he uses milk?" said a reviewer sitting on the far left.

Sumire Yamauchi glanced back at the speaker. He was dressed in a suit and leather shoes, with a thin body and high cheekbones on his face, but he looked very energetic. It was Hiroshi Osaki, the chef of the restaurant "Rakura".

"How to use it?"

When Sumire Yamauchi looked at the arena, Zheng Ke kept stir-frying the ingredients, but there was still no sign of using milk.

At this moment, Akane Kubomomo put the washed clams into the pot and boiled them.Although the food is not ready yet, the strong fragrance is already wafting in the air.

"I can't help but want to feast my mouth." Tsuruta Kyosuke said, licking his lips.

"Yeah, this dish will be done soon, right?" Sumire Yamauchi couldn't help but salivate.

At the same time, the stomachs of many people in the stands groaned.

The temptation of delicious food, as expected, is most manifested when you are hungry.

Henry stared at the venue intently. He doesn't know much about Chinese cuisine, but he understands what delicious food is.The boy's cooking has not yet been seen, but the girl's cooking is really good, at least judging from the color of the ingredients in the pot, it is very exquisite.

"Uncle... That boy didn't retire, it's interesting. It seems that I came back at the right time, and I can still see the most exciting places." Absolen walked over without a sound, which surprised Henry.

"You guy, why are you back?" Henry asked puzzled.

"The duel over there is almost over, and someone has already started the pot. But I didn't continue to look down, because the woman over there is not my type, so of course I have to rush over to see the cute little loli. "Abu Sauron rubbed his hands with a smile on his face, "However, from my professional point of view, in that duel, I was more optimistic about that dwarf's cooking."

Hehe... The main reason must be that Abu Sauron is somewhat against the girls over there.

Henry sneered in his heart, rubbed his chin again, "By the way, do you remember what I told you before?"

"whats the matter?"

"Before I left Japan last time, I ate a relatively authentic Western food. I told you that the child has great potential."

"Oh, you said this, I really remembered it. But why do you mention this?"

"That child is the boy below."

"Eh? No way? If it's true, then the world is too small..."

Henry nodded, "Sometimes, the world is really small."

……

Kuga Teruji nervously brought the dishes to the judges' table.

Combining Chaotianjiao and Souffle is a stupid theme that cannot be more stupid, but he has nothing to say, after all, he is also one of the creators of this theme.

What Jiuga Zhaoji chose was to mix potatoes and cheese, then add milk and stir, then sprinkle some chili peppers on top, and prepare to make a delicious dessert. No, maybe this kind of food can no longer be regarded as dessert, it should be called Dim sum is more appropriate.

Since there is no way to remove the spiciness of chili peppers, let the chili peppers be incorporated into the souffle, not only will not affect the taste of the whole dish, but the presence of chili peppers will add to the taste of the whole dish.

According to this idea, Jiuga made such a dish called Cheese Potato Souffle.

He is full of confidence in this dish.

The aroma emanated from the surface of the souffle, and the three examiners immediately felt the taste of early summer.

"Potatoes, milk, green onions and peppers, each ingredient can bring people a strong vitality."

"This fragrance really arouses people's desire for appetite, and people can't help but want to eat this soufflé in one bite."

"However, what will the real taste be like? This is a culinary duel, and the taste is the key."

(End of this chapter)