The strongest gourmet food system

Chapter 109 Chapter 60 Molecular Cuisine
After the milk is stirred, the taste of the potatoes has been infiltrated with the lubricating texture and mild sweetness of the milk.After entering the mouth, the fluffy soufflé is like fluffy marshmallow, slowly melting and extending in the mouth.

In order to take into account the taste of the examiner, the paprika in the whole soufflé is not too much.Chaotian pepper still stimulated the palate of the inspectors, but they did not feel uncomfortable at all.The spicy taste of Chaotian pepper is wrapped in thick mashed potatoes, which whets the appetite and makes people want to eat the whole soufflé in one bite.

"I feel like my body is about to melt..."

"The combination of potatoes and cheese is soft and delicious, and the rich flavor slowly penetrates into every part of the body..."

“What’s more important is that although chili peppers are added to the dish, the burning sensation caused by the spiciness of the chili peppers is combined with the thick potatoes. You can not only enjoy the stimulation brought by the chili peppers to your taste buds, but also be quickly addicted to the potatoes. And. This feeling is really comfortable."

The three examiners put down their spoons and breathed a sigh of relief.

"Thank you, teacher."

Kuga Teruki smiled happily, and the joy in his heart was completely displayed on his face, and at the same time.Ning Ning's cuisine from the Kingdom of Ji was also brought to the inspection table.

Ningning's cooking ideas are similar to those of Kuga Teruki, and neither of them deliberately hides the spiciness of chili peppers.However, unlike Kuga Teruki, she uses ham as the main ingredient.

Compared with potatoes, ham is more delicious, but the combination of ham and paprika is obviously not as good as potatoes, especially when potatoes are cooked, they are very sticky and can be kneaded at will, and the paprika can be scattered evenly to all corners of the mashed potatoes.

The ham gravy is dense, so it has a great disadvantage in terms of the fusion of the two ingredients, because it is difficult for the paprika to soak into the inside of the ham.

Jiuga Zhaoji also considered whether to use other ingredients, but finally found that they are not as direct as potatoes.Therefore, after seeing that Ji Zhiguo Ning Ning chose ham, he felt a strange feeling in his heart.

Ji Zhiguo Ningning's strength is about the same as him, and the shortcomings he can see, Ji Zhiguo Ningning cannot not see.

In this way, there is only one possibility - Ning Ning of the Kingdom of Ji has found a solution.

"Three teachers, please taste my ham and cheese soufflé." Ji Zhiguo Ningning adjusted his glasses.

Ham and cheese soufflé?
The three of them glanced at each other, feeling a sense of disbelief.But they are all curious about the taste of this dish.

Finally, the inspector sitting in the middle picked up a spoon and gently sliced ​​the ham and cheese soufflé.

The white hot air hit his nostrils, and the spicy smell penetrated his nostrils. The examiner couldn't help but sneeze.

Although I haven't tasted the soufflé yet, its spiciness has already penetrated from the heat. This burning feeling actually made the examiner feel a little uneasy.

"Teacher, please taste it." Ji Zhiguo Ningning's tone was emotionless, but it put great pressure on the three examiners.

"it is good……"

The three examiners hurriedly put the ham and cheese soufflé into their mouths, and their faces suddenly turned red.

hot!
An indescribable burning pain spread from the mouth to the surrounding area.

If Jiuga Zhaoji's spiciness belongs to small flames, then Ji Zhiguo Ningning's spiciness is completely comparable to a volcanic eruption.

The three examiners almost lost consciousness in their tongues. After hurriedly taking a sip of ice water, they eagerly continued to devour the remaining soufflé.

In this fiery pungentness, there is an extremely smooth feeling. After swallowing, there is a faint aftertaste in the throat, which is separated from Chaotianjiao.

After eating all the soufflé in the small bowl, the three inspectors seemed to have done a strenuous exercise, feeling weak all over.After resting for two or three minutes, I took out the handkerchief and gently wiped the sweat from my forehead.

"Although I didn't see the chili pepper anywhere, the spicy flavor permeated the entire soufflé, and even the ham contained the flavor of chili pepper. It's also a Chaotian pepper. Why is the Chaotian pepper you used so spicy? Moreover, what's in the soufflé? The red color should be chili pepper pigment, right? Why does Chaotian pepper exist in the form of pigment?"

"Well... I actually separated the capsaicin from the other ingredients in Chaotian pepper."

"Separate? Can this be done?" The three examiners looked extremely confused.

Of course, industrial extraction of capsaicin is completely possible. After the capsaicin is extracted, it will definitely be spicier than Chaotian pepper, and it can also penetrate into every corner of the soufflé.

It's just that when the chef is just a teenage girl, it inevitably feels Chinese.

"It can be done. Pour the chili powder into ethanol, and after the extract is concentrated, it can be separated by chromatography. Therefore, the Chaotian pepper contained in my soufflé is not the usual form " Ji Zhiguo Ning Ning adjusted his glasses, "By the way, three teachers, this method is called molecular cuisine."

Molecular gastronomy... that's what it is.

Kuga Teruki is a little helpless, but just like he is good at Sichuan cuisine, Kino Kuni Ningning also has his own cuisine, which is molecular cuisine.

Molecular cuisine is a very popular cooking method overseas, but due to expensive equipment and many other reasons, it is considered by many to be a conceptual cuisine.To put it more directly, this kind of cooking is a model that uses chemical and physical theories in cooking to reorganize the structure of food.

However, because molecular cuisine does not appear in everyone's field of vision most of the time, many people are very unfamiliar with this kind of cuisine, and even the three examiners have only heard of this concept.

Some three-star Michelin restaurants do have this kind of cuisine, but the price is quite expensive, even reaching tens or even hundreds of thousands of yen.

But that’s not to say that all molecular cuisine is high-end food.To some extent, some common foods also fall into the category of molecular gastronomy. The most typical example is tofu.However, because tofu is so common, it is often ignored by people.

"In this recipe, this molecular cuisine is not the only one. The milk I use is ginger milk." Ji Zhiguo Ning Ning said here, a smile suddenly flashed on his face.

The three examiners had a look of astonishment on their faces. They had never heard of ginger hitting milk, but Teruki Kuaga, who was standing not far away, was shocked.

As the president of the Chinese Cuisine Research Association, although he mainly studies Sichuan cuisine, he also has knowledge related to Chinese cuisine.

Ginger milk is a special snack in Chinese cuisine. It is processed with ginger juice and milk as the main raw materials. It has a smooth texture and unique flavor.However, this kind of cuisine is extremely difficult to make, the success rate is very low, and the recipes are even more varied.

"Do you know what ginger milk is?" Teruki Kuga asked doubtfully.

"Of course I know. I know you doubt whether I can do it. Indeed, it is difficult to make it by traditional methods. I admit that I can't do it. But for molecular cuisine, if you want to make it, It's still possible." Ji Zhiguo Ningning looked indifferent.

Damn, this woman can actually do this, I really underestimate her.

Kuga Teruki clenched his fists and sweat broke out on his forehead.

　So far, Ning Ning of the Kingdom of Ji has not cooked directly in the comics, but in Chapter 154 of the comic, a scene appeared when Ning Ning of the Kingdom of Ji was eating halberds with others (if I remember correctly, the whole book (This is also the place), there is a chemical instrument next to Ning Ning of the Kingdom of Ji (it does not look like cooking equipment), so it is inferred that she is as good at molecular cuisine as Alice.But these are all inferences, and the original author will be slapped in the face every minute.And next.The Alliance Shokugeki in the manga is about to begin, and Ning Ning from the Kingdom of Ji is expected to appear. I hope it doesn’t slap me in the face. (Even if I'm slapped in the face, I probably won't change it. If I'm right, I'll write it like this. If I'm slapped in the face, uh... I'll still write it like this. Then everyone will think that Ning Ning of the Kingdom of Chronicles is a fiction, right? ) One more thing, if I write about the top ten heroes of Kobayashi Rindou in the future, if the manga has not yet written about what they are good at, then it may not be consistent with the manga, please bear with me.

　　
　
(End of this chapter)