The strongest gourmet food system

Chapter 110 Chapter 61

"If I'm not mistaken, the smoothness of this dish comes from what you call ginger milk, right?" A review teacher asked with some doubts.

Ji Zhiguo Ning Ning nodded, indicating that the examiner was right.

"Moreover, the ginger and milk serve as a bridge to penetrate the chili pepper throughout the soufflé. The rich aroma of the ham offsets part of the chili pepper flavor, while adding to the heaviness of the entire dish, leaving people wanting more."

The three judges happily discussed the merits of this dish.

The host saw that the three inspectors had finished eating, so he reminded: "Please ask the three teachers to judge the result of this eating halberd."

The inspector, who was still in Ruoxuanhe just now, stopped talking instantly after hearing the reminder.The three of them kept silent in a tacit understanding, and their eyes were all focused on the two soufflé dishes.

Ji Zhiguo Ning Ning originally thought that she would win the halberd eating without any suspense, but seeing the hesitation of the three judges, it seemed that she was still a little uncertain, which was somewhat different from her thinking.

Could it be that Jiuwo Zhaoji can still struggle?No...impossible.He is good at Sichuan cuisine in Chinese cuisine, so he should have a little knowledge of this kind of soufflé...

Ji Zhiguo looked at Jiuga Teruki uneasily, and found that Jiuga Teruki also had a nervous face, and his hands kept rubbing against the operating table.

After about half a minute, an inspector finally raised his hand. After looking at the two buttons on the table, he finally made up his mind and pressed them down.

The other two examiners also raised their hands and pressed the button almost simultaneously. The number of red and blue lights was 2:1.At the same time, a red name appeared on the electronic screen above the arena: Ning Ning of the Kingdom of Ji.

Ji Zhiguo Ning Ning let out a sigh of relief, while Jiu Wo Zhaoji was a little disappointed.

Although he was not convinced by this judgment, but in the food halberd, the judge's judgment cannot be changed.He lost one point here, which means that others must score one more point.

Alas, it would be nice if the theme was Chinese food.

"The winner of the halberd eating this time is Ning Ning, the Kingdom of Ji."

The members of the dessert seminar immediately shouted, and Ji Zhiguo Ningning waved to the cheering crowd, but his expression was taken for granted.

"I won this time." Ji Zhiguo Ningning pushed the frame.

"You won't have such a good chance next time. Ji Zhiguo Ningning, if you can enter the autumn finals, I will kill you with my own hands." Jiuga Zhaoji said.

"Is this a challenge for me?"

"You said it was right?"

Jiuga Zhaoji was not in the mood to stay any longer, and left the arena angrily.

After losing this game, it will be much more difficult for Huaxia Cuisine Seminar to win.

"President Jiuga, the results of other venues have come out." A member ran to Jiuga Zhaoji's side.

"What happened? Did we lose or win?" Kuga Teruki asked impatiently.

"The competition that has ended is 2:2. We won both of the two dishes with the theme of Chinese cuisine."

Kuga Teruki knew that the four games that had ended included his own, and he felt an indescribable depression in his heart, "Where is the other one?"

"It's still in progress. Zheng Ke was late, so it started half an hour late, but it should be coming to an end now."

"That's it, Zheng Ke...everything is going to look good." Kuga Teruki said in a low voice.

That being said, Jiuga Zhaoji also knows that if he can win the food halberd of Heji Ningning, then 50 yen of funds can also be obtained, and he will not be as passive as he is now.

"Let's go, let's see what happened in the last halberd eating game, Zheng Ke, you must win."

Kuga Teruki knew that this requirement was too harsh for Zheng Ke, but it was also the last hope for victory.

……

"Teachers, this is my dish, cheese clam soup."

Akakubomomo placed her dishes in front of each inspector. On shallow plates, colorful vegetables were soaked in milky white milk, exuding a faint beauty.The shells of the clams are all open, like a big mouth, desperately swallowing the fragrant milk.

The aroma of milk and the seafood flavor of clams are mixed together, which is strong and compelling. Although they have not yet tried this dish, the reviewers have already noticed the deliciousness of cheese clam soup.

"The combination of vegetables, milk and clams can produce such a wonderful dish. Is it really unexpected?" Sumire Yamauchi watched Akakubomomo's cooking, her eyes filled with stars.

"Everyone, I'm going to start."

As a gourmet, Hirao Minami couldn't help his desire for delicious food. He was the first to pick up a spoon and put the milk and vegetables into his mouth.

The luscious cheese and milk-wrapped carrots and cabbage spread throughout the mouth immediately after the entrance; the thick milky aroma gradually spreads as the tongue stirs, like a huge fist hitting the mouth. Minami Hirao's head, the impact made him drown in a sea of ​​cream.

"The potatoes fully absorb the delicate texture and unique mellow aroma of the cheese, while the minced onion also stimulates the appetite and whets the appetite. In the soft milk, the refreshingness of the carrots and cabbage is also highlighted."

"Not only that, after the fresh and tender clams are stir-fried, the original fishy smell is removed, and then soaked and boiled in milk, the freshness of the clams is enhanced. The sauce and milk are blown into a rich soup. After the entrance, it has been hovering over the taste buds, which is unforgettable." Sumire Yamauchi chewed the clams lightly, and the fresh and salty seafood smell stimulated her taste nerves.

"The light sweetness of onion and milk, together with the spicy black pepper, stimulates the eyes and taste of diners. Although the portion is not much, black pepper not only adjusts the taste, but also shocks people's vision. The contrast between white and white is infinitely imaginative." The inspector and pastry chef Taku Iida with the Mediterranean Sea above his head sighed.

"Although the ingredients of this dish do not look expensive, it gives people a sense of elegance and luxury. Whether it is the contrast between black pepper and milk, or the gorgeous picture composed of various vegetables, people can't help but want to eat it. Eat it in one go. An excellent dish should not only have an excellent taste, but also an attractive appearance. This is the best combination.”

Da Qibo was full of praise, and he was sure at this moment that Tsuruta Kyosuke's admiration for the ten heroes was no exaggeration.

After graduation, Shijie will definitely become the most eye-catching rookie chef.It is not impossible for even a top-ranked person to directly become the head chef of a restaurant.

(End of this chapter)