The strongest gourmet food system

Chapter 1114 Chapter 155 Delicious Duck Meat

"Beep beep beep beep!"

A sharp bell sounded on the big screen.

Because time has never run out in previous games, there has never been a chance for the bell to end the game.

This time the bell rang, making the audience sit up straight.

The host stepped onto the stage slowly and saw that Zheng Ke was putting the casserole on the operating table, while Zhang Leshan on the other side was also starting to load the casserole.

"You two, are your dishes ready?" the host asked in English.

Zheng Ke nodded, while Zhang Leshan on the opposite side was taken aback, looking at Zheng Ke with some confusion, Zheng Ke could only repeat the host's words again.

"It's done." Zhang Leshan nodded repeatedly.

Zheng Ke then translated Zhang Leshan's words into English.

"Which one of you will go first?" the host continued to ask.

Zheng Ke communicated with Zhang Leshan.

"You go first? Your dishes should be eaten while they are hot to achieve the best taste. My dishes taste better when they are slightly cooler." Zhang Leshan said.

Zheng Ke nodded. In fact, whoever gets up first doesn't have much influence on him.

After confirming that he would play first, Zheng Ke quickly called the staff on the scene.

Three dishes and three sets of ducks, Zheng Ke couldn't handle it alone, so he had to ask the staff for help.

Three staff members took the dishes and boarded the judges' seat, and Zheng Ke followed closely in front of the judges.

The audience in the stands held their breath and stared intently at the big screen, while those who knew something about Chinese cuisine, like Xuan Li, Fu Xiuyun, and Que Zhengqing, were even more attentive.

Zheng Ke's true strength can probably be seen from this dish.

Eddie was the first to lift the lid of the casserole, and the water vapor immediately gushed out and splashed on his face.The fragrant smell mixed with water vapor enters the body along the nasal cavity, stimulating the taste buds and producing a lot of saliva.

"This smell...is really delicious." Eddie exclaimed.

"Although I just smell the fragrance, my consciousness seems to float with the fragrance." Donna said softly.

"This kind of fragrance that goes deep into the spinal cord makes people... saliva... can't help but flow out." Job's mouth was slightly open, and there was a bright spot at the corner of his mouth.

The audience also swallowed a mouthful of saliva. They couldn't smell the aroma of the dishes, but their desire for food was not lost to the judges.

No... It is precisely because they can't smell the dishes that they are full of fantasies about the food, and the delicacies and textures of the dishes go deep into their hearts.

In this fantasy of food, the ingredients in the casserole gradually came into their sight.

A plump duck floats in the soup with its breast facing up. The soup in the casserole is not very rich, but the rolling aroma makes it difficult for people to control their sanity.Slices of duck liver and duck stomach are placed on the duck's body, mixed with ham, mushrooms and winter bamboo shoots.

Before they started tasting, the three of them unknowingly raised their expectations for this dish.

"Isn't this your real strength?" Eddie resisted the urge to try it, and looked up at Zheng Ke.

Zheng Ke shook his head, "If time permits, the taste of this dish may be excellent."

The eyes of the three judges immediately brightened.

"If possible, I will reserve a dish of this dish." Eddie said in a relaxed tone, with a smile on his face as if he was joking.

Zheng Ke knew that this guy was absolutely serious.

"Teachers, this dish is called Three Sets of Duck, please try it."

"Three sets of duck? Haha, let's try the taste of this duck first."

After chuckling twice, Eddie picked up the knife and fork, cut off a piece of duck leg, and put it into his mouth.

The duck meat was soft, like it would fall apart any moment.

Strangely, the shape of duck meat looks the same as that of ordinary duck meat, but this taste...it really melts in your mouth.

Yes, after the duck meat is in the mouth, it quickly spreads in the mouth, the rich aroma fills the mouth, and the tongue seems to melt.

It was delicious!

Eddie bit his lips tightly, trying to stay rational, but he couldn't help but let out a slight groan.

tasty!It is completely indescribable in words!
Donna had already eaten a duck leg before she knew it, and in her mind, only the duck leg was left.

She has eaten many duck dishes, but it has never been like this dish. While the duck meat is melting, it also carries a rich and delicious taste, gradually occupying all her energy.

Great... It's really great to be able to try this dish!

Donna held the fork tightly, and the heat in her body gradually gathered, as if it could break through her clothes at any time and burst out.

Job was even more miserable, the rosiness on his face had slowly reached his neck, and there were even tears in his eye sockets.

"Judge teacher, the taste inside is even better."

Seeing the happiness on the faces of the three teachers, Zheng Ke couldn't help but remind them.

The three judges immediately came to their senses. They just saw Zheng Ke stuffing the wild duck into the duck's belly... The taste of the wild duck should be better, right?

Job couldn't wait to cut open the belly of the duck, and the delicious smell hit his body along his nostrils.

For a moment, the fork in his hand almost slipped.

In the fat duck, the delicious taste brought by the wild duck is more intense than the fat duck just now.

Job swallowed a mouthful of saliva, but a large amount of saliva was still rapidly produced in his mouth.

No... I can't hold on anymore...

With trembling hands, Job picked up the knife and fork, cut off a piece of wild duck meat, and put it in his mouth. The delicious taste of the wild duck meat spread quickly in his mouth.

Different from the fatness and beauty of the fat duck, the delicate and fat meat of the wild duck gradually spreads out after the entrance. The rich gravy, together with the fragrant mushrooms and ham, composes a gourmet movement.

Job's tongue was also beating with the delicious ingredients.

"delicious!"

Delicious gravy flowed from the corner of Job's mouth, but he ignored it completely.But the delicate flesh made his face filled with a happy smile.

The audience in the stands looked at the three judges with straight eyes. The three sets of ducks made them hungry.

Watching helplessly as the judges and teachers try the food, but I can only sit in the auditorium, unable to do anything...

This is simply torture!
But the three judges on the judging panel didn't care about these things, they only had eyes on the delicious food in front of them.

The rich and delicate meat of the wild duck made the three of them very addicted.Duck stomach, duck liver and other ingredients are boiled together with duck meat, and its unique aroma is also immersed in the wild duck meat through the juice.

Next, what they are most interested in is the innermost pigeon.

"What does the pigeon inside smell like?"

Eddie licked his lips, the sharp kitchen knife completely cut open the belly of the wild duck, and the pigeon meat wrapped in the innermost part finally appeared in front of his eyes.

　Thanks to Dream Bear and Heavenly Blessing for the reward. Thanks to Dream Alice, Canghui, Qiu Tianqiudi, Innocenter, Ren Shuxian 652, Heavenly Blessing, Floating on the Tree, Floating Paper Planes, Garden in the Sky, Lingtian Bloodyan, Dream Jade and Happy Q are good monthly passes.

　　
　
(End of this chapter)