The strongest gourmet food system

Chapter 1115 Chapter 156 Smoked Duck

Among the three sets of ducks, the flavor of duck oil is the strongest, the flavor of wild duck is the most delicious, and the taste of pigeon meat is the most tender.

Eddie took the fork and cut open the belly of the wild duck, and the tender pigeon appeared in his vision.

After trying two different duck meats in a row, Eddie felt satisfied.But when he saw pigeon meat—to be exact, when the smell of pigeon meat slapped his face, the feeling of hunger emerged from his heart again.

Use a sharp knife to cut off a piece of delicate pigeon meat, pick it up with a fork, and put it into your mouth.The delicious taste of pigeons is like exploding in the mouth.

The fresh and tender pigeon meat gradually spread out in the mouth, and the rich and delicious juice flowed along the tongue coating to various places in the mouth.

This convincing smell from the bottom of his heart was like a rope, firmly imprisoning his body, causing him to groan slightly again.

“Delicious! Really delicious!”

Eddie had sweat on his forehead, but his eyes were burning hot.He loosened his tie to cool himself down, and the next moment put the pigeon meat in his mouth again.

Duck, Wild Duck, Pigeon...

The three delicious ingredients are like chains, interlocking with each other, firmly imprisoning his body, making it impossible for him to break free.

"Zheng Ke! This dish makes me admire you!" Eddie glanced up and looked at Zheng Ke in front of him.

Seeing Eddie's expression, Zheng Ke also took a breath, with a slight smile on his face, "Thank you for the compliment."

"Is this your full strength?" Eddie asked curiously.

Zheng Ke shook his head slightly, "Who knows? Maybe, maybe not."

"Looking forward to your next dish." Eddie said softly.

"Well, if there is a chance."

If there are no accidents, this dish should be his last dish in this qualifying competition.

next chance?Estimated to wait until the end of the game.

After the three judges finished tasting, Zheng Ke also walked off the stage and greeted Zhang Leshan on the stage. Zhang Leshan understood and nodded gently.

In the stands, the students of Yuanyue Academy felt a lot more relaxed when they saw Zheng Ke stepping down from the judges' seat.

"By the way, senior sister, what do you think of the completion of Senior Zheng's dishes?" Erina wiped the sweat from her palms and said uneasily.

"Uh, it's...not bad."

Xuanli seemed to be in a daze just now, but she woke up when she heard Erina calling her.

"So, senior has a chance to win." Yukihira Soma said excitedly.

"The odds of winning should be great, right? However, it depends on the level of the opponent. Never underestimate the strength of Dongfang players." Xuan Li explained.

Xingping nodded again and again, looking at the big screen again.

"How is it? Is Xiao Ke's level very good?" Bai Shilong asked in a low voice.

"It's much better than the two Oriental graduates I just found... Not long ago, Xiao Ke went to the Oriental Academy, and it seems that he has gained a lot." Xuan Li replied softly, "Xiao Ke, it is definitely I've seen the person who has improved his culinary skills the fastest in Huaxia."

"Is that an exaggeration?" Bai Shilong asked in surprise.

"Of course. A year and a half ago, he could only know some basic Chinese dishes, and he couldn't even cook ramen. But now, he is completely different from that time." Xuan Li said softly.

"Hearing what you said, it's true." Bai Shilong rubbed his chin and recalled, "Why isn't his western food like this?"

Just as the two were talking in low voices, the audience in the stands let out exclamations.

And Xing Ping Chuangzhen, who was sitting with them, couldn't help but said: "This dish looks great."

Eh?
When the two heard Xingping's words, they immediately raised their heads and looked at the big screen.

Thinly sliced ​​duck meat is placed on an oval white dinner plate.The surface of the duck has a warm luster. It should be that a layer of cooking oil was applied on the duck skin during the cooking process.Because it has been roasted in advance, the duck meat is shiny golden red, which makes people feel rich.

Just now, the duck in Zheng Ke's dishes tried to maintain the characteristics of the duck itself. After a long time of stewing, the flavors of duck meat and pigeon meat gradually merged.But Zhang Leshan's is different, but by smoking and roasting, it gives a different taste to the deliciousness of the duck itself.

As for what this smell is, only the judges will know.

"What's the name of this dish?" Eddie looked at the duck meat in front of him, and his appetite was aroused again.

He suddenly felt that it was really great to be able to draw the topic of "duck".

Being able to eat two completely different duck dishes in a row is simply the ultimate enjoyment.

Zhang Leshan looked confused.

It was only then that Eddie remembered that Zhang Leshan in front of him was not very good in French or English.

At this time, Zheng Ke walked up to the judges' seat and repeated the judge's teacher's question again.

Zhang Leshan said "thank you" to Zheng Ke, then turned to the judges and said: "Smoked duck, please use it slowly, teacher."

"Smoked... duck.

Zheng Ke frowned slightly when he heard Zhang Leshan's words. He had indeed heard of this dish, but he had no chance to cook it.As for the recipe, I don't know if Xuanli has it.

Eddie nodded slightly, and then looked at Donna and Job on both sides. The two of them were holding the knife and fork tightly, as if they were facing a big enemy, and they might start a "death struggle" with the duck in front of them at any time.

"Teachers, let's start tasting," Eddie suggested.

"Hey, Mr. Eddie, I'm just waiting for your words." Job's eyes were fixed on the duck in front of him, as if he had found a prey, and bright saliva flowed from the corner of his mouth.

He was already drooling, and after getting permission, the table knife immediately cut off a small piece of duck meat and put it in his mouth.

The rich duck meat immediately spread in the mouth, firmly occupying the taste buds.

This duck dish, like Zheng Ke's three sets of ducks, has a very strong aroma, but the taste in the mouth is quite different.

Among the richness of the three sets of ducks, there is a kind of stability. Try to eat duck meat and taste the delicious soup, which makes people feel calm and even full of energy after eating the meal.

However, Zhang Leshan’s smoked duck dish is quite different.

The delicacy of duck meat, after chewing, hits like a gust of wind, which makes people hard to guard against.

The delicate duck meat gradually melts in the mouth, and the delicious gravy gradually gathers on the taste buds.

Soak with pepper, cinnamon, Shaoxing wine, soy sauce and other seasonings, so that these ingredients will gradually soak into the duck meat.After chewing, these tastes linger on the taste buds, and there is a slight tingling feeling in the fragrance, which makes the tongue coating feel like dancing, bursts of crispness, along the nerves, all over the body.

(End of this chapter)