The strongest gourmet food system

Chapter 1139 Chapter 180

Xiao Lin Gendan was holding a small fan and excitedly lighting the fire on the grill, when he heard voices coming from the operating table opposite.

Immediately afterwards, Carol picked up the tray and boarded the judges' seat.

The audience in the stands immediately became interested, and their eyes moved to the big screen.After Carol boarded the judges' seat, he also put his dishes on the dinner plate.

On the clean white dinner plate, round side dishes of eggplants and tomatoes are placed, which look bright and colorful.Next to the side dish is the protagonist of this dish, a piece of fish fillet.The surface of the fish fillet looks tender and delicate, and the aroma is continuously wafting from the fish meat.

Next, the dark sauce is poured on the empty space of the dinner plate, and the green bay leaf, thyme and other spices are used as decorations and placed beside it.

The whole dish looked extremely bland, no different from an ordinary fish dish.But just now, the three judges saw that Carol grilled the sea bream with salt, so their expectations for the whole dish also increased accordingly.

In particular, side dishes, sauces, and fish, the fragrance of these delicacies also firmly attracted the attention of the three of them.

"What's the name of this dish?" Eddie asked curiously.

"Teacher, the name of this dish is Grilled Snapper with Salt in Anchovy Sauce." Carol bowed slightly and said softly.

"It turns out that this dark sauce is made with anchovies." Donna took a deep breath, and the delicious smell of fish hit her again, making her salivate uncontrollably.

Job also swallowed a mouthful of saliva, looking at the dishes in front of him, "The sea bream grilled with salt seems to be delicious."

"Teacher, I am very confident about the taste of this dish." Carol bowed again, but his face showed arrogance.

Hang Ziqi looked at Carol, curled her lips, and said with a slightly sour tone, "What's there to be proud of? The judges haven't tried it yet?"

If Carol really won against Kobayashi, wouldn't it mean that she, who lost to Kobayashi in the last round, is not as good as Carol?
Not at all!

She had already beaten Carroll in the third round.

But... I have to say that there was some gap between Carol at that time and today.

The three judges cut off a small piece of fish, put it in their mouths, and chewed it gently.

The delicacy of the fish is continuously exuded, like a gourmet bomb, exploding in the mouth, bombarding their taste buds.

The delicious fish is wrapped in coarse salt and baked in the oven, so that its tender meat quality is also preserved.After the entrance, there is almost no need to chew, and the delicate fish meat will melt on the tongue coating.

Even gourmets like them, who have eaten countless dishes, feel a kind of ultimate enjoyment when they appreciate this immature taste.

However, this dish is like a multi-layered concerto. After the delicate fish, the taste inside the fish is even more suffocating.

“The slightly sour anchovy sauce, combined with the snapper, is really appetizing and makes you unable to control your mouth.”

"The smell of spices...the smell of thyme, rosemary, and bay leaf is full of all the fish, and you will be firmly attracted by it after taking a bite. This taste does not seem to be attached to the cooking It’s not on the surface, but it goes deep into the crevices of the fish. It’s really delicious.”

Donna raised her head, feeling the impact of the fish on her taste buds, but no matter how many times she tried it, the rich aroma of the dish was still so strong.

"That's right, the taste of the fish is really good, and the salinity is just right. In fact, after the fish was eaten, I was very curious that the fish was not too salty. But after eating, I found that the strong taste of the fish, It's just right with this salty taste. How did you do it?" Eddie looked at Carol curiously.

Hearing Eddie's doubts, Zheng Ke nodded again and again, which was also what he was curious about.

In Chinese cuisine, the chef would use tin foil to isolate the ingredients from coarse salt, but Carol did not use tin foil, but it also achieved the effect of salt roasting.

"The key point is the fish scales." Carol simply explained.

"Fish scales?" Zheng Ke fell into deep thought.

The three judges in the judges' seat were also taken aback after hearing Carol's answer. They didn't expect that the key to the problem lay in the scales of the fish.

"The sea bream in this dish is actually the internal organs taken out from the gills, so the fish body is relatively complete, which is also the key to the whole dish. After the coarse salt is covered, the fish scales will be It’s kept separate from the fish until it’s out of the oven and the skin and scales are removed.”

Zheng Ke nodded slightly. It turned out that the purpose of maintaining the integrity of the fish was this.

"As for the smell, in fact, there are spices on the belly and scales of the fish during baking. The coarse salt wrapped on the outside of the fish scales is mixed with the egg white, and after being heated, it sticks to the egg white. After the spices are heated, the fragrance emitted can only be immersed in the fish because it cannot escape from the salt layer."

After explaining, Carol also had a smile on his face.

There were surprise sounds at the scene. If Carol hadn't said the technique used in the whole dish, it would be hard for others to think of it.

"These Lanji students have grown a lot in this competition." Fu Xiuyun shook his head slightly.

This is not a good thing for the East, which aspires to be number one in the world.

"So that's the case." Zheng Ke couldn't help but nodded when he heard Carol's words.

"Sister Gendan, is there any problem?" Tian Suohui put his hands on his chest, feeling a little uneasy.

Gentian-senpai?

Zheng Ke looked at the arena again, and saw Gendan Kobayashi standing in front of the grill, reversing the bamboo sticks with fish meat on them, having a great time playing.

This...Senior, this is the World Series, please, feel a little nervous.

Although Zheng Ke complained in his heart, Kobayashi Gendan still went his own way, pouring an unknown liquid on the grilled sea bream meat.Then, she takes the snapper skewers, places them on the grill, and continues to bake.

"Isshiki-kun, what kind of juice is Gendan-senpai using?" Zheng Ke asked puzzled.

There are also many different dishes in different places in Japan, especially some of the more famous foods in the region, which Zheng Ke may not have seen.

"I have a little impression, but I can't confirm it." Yishihui also shook his head, "However, Senior Sister Gendan's dishes should be ready soon. Let's wait for her to explain."

Kobayashi Gendan put the fish in a small bowl and added carefully prepared side dishes. Then he let out a sigh of relief, turned his head and stared at the three judges, "Teacher, my dishes are ready too."

　Thanks for the monthly tickets for Floating Up the Tree, Buying Cute Hanzo, Flying Stars Crossing the Moon, Book Friends 20170324234020901, c8815, Killing in the Hourglass, and DM0702.

　　
　
(End of this chapter)