The strongest gourmet food system

Chapter 1140 Chapter 181

After hearing Xiao Lin Gendan's words, the Ji Xing Liao people tensed up immediately.

What kind of dishes will Gendan Kobayashi serve?

In particular, when the opponent serves this dish cooked with salt, how likely is she to win the game?

Just when everyone was guessing, the dishes of Kobayashi Gendan also appeared in everyone's field of vision.

The container is a black porcelain bowl, with two pieces of grilled brown sea bream in the center of the bottom, sliced ​​celery as thick as a toothpick, and green vegetables on the outside.

Simplicity is the most prominent feature of this dish.

The shape of Carol's dish just now also looks very simple and elegant, but when it's actually eaten in the mouth, the aroma of the fish gradually spreads in the mouth.

I don’t know if this dish also has this kind of contrast.

"What's the name of this dish?" Donna looked up at Xiao Lin Gendan. It was not difficult to see from her eyes that he was full of curiosity about the dish in front of him.

"This dish, like its appearance, is called sweet sea yaki." Kobayashi Rindou chuckled.

"Sweet snapper?" Eddie was stunned. It turned out to be not a real snapper.

Zheng Ke also frowned when he heard Kobayashi Gendan's explanation.Sweet sea bream is also a kind of sea bream. It has some differences in appearance from red sea bream, mainly because its head is square, so this fish is also called tilefish.

"The fish meat of the sweet sea bream is crispy and tender, and it is very difficult to handle it well. Gendan-senpai also used her real skills." Yishihui squeezed her chin and narrowed her eyes.

Kobayashi Gendan took a deep breath, and said to the judge teacher who was dazed in front of him: "Teacher, please use it slowly."

"Oh." Eddie nodded slightly, "I just didn't expect to make sweet sea bream. Now, let me have a taste of this dish."

As he spoke, Eddie picked up the chopsticks, picked up a small piece of fish, and put it in his mouth.

The delicate sweet sea bream spread quickly in his mouth.

A light and sweet taste escapes from the fish and reverberates in the mouth, making people unable to help but frown.

The unique deliciousness of sweet sea bream lingers on the tongue coating and lingers for a long time.And the breath from the sea made him feel like a sea fish, swimming freely in the sea.

"The crispy fish meat is burnt on the outside and tender on the inside. After grilling, the fish meat is fragrant and delicious, with a slight sweetness, and the fish meat inside is also delicate and delicious. When it touches the soft tongue coating, it makes people feel crispy Cool. This grilled fish meat not only retains the freshness of the fish, but also, the feeling of melting on the tongue coating really makes people full of happiness."

"Wait, there are fish scales on top of the snapper pieces..." Job screamed.

"Fish scales?"

The audience at the scene let out exclamations.

"What's going on, isn't it cleaned up?"

"What a failure, it didn't get rid of the fish scales."

"Just looking at this, Carol should be able to win, right?"

Hearing the discussion from the scene, Carol let out a long breath, and his nervous mood relaxed a little. Only then did he realize that his palms were covered with sweat.

"However, although there are scales on the fish, it is crispy and delicious when eaten. This is the first time I have eaten fish scales in high-end cuisine?" Donna was also surprised as she chewed on the fish scales.

Eddie turned over the side with the fish skin, the fish scales on it were neatly arranged, and there was no sign of mess, it should have not been descaled.

"Did you deliberately keep the fish scales?" Eddie asked.

"That's right, I didn't expect the teacher to even notice these things." Xiao Lin Long Dan laughed.

Eddie picked up the fish scales and chewed them lightly. The crispy texture quickly shattered under the bite of his teeth. The feeling he had never had before reverberated in his mouth.

"It's delicious." Eddie's eyes lit up, and he looked down at the fish cubes in the bowl, "You can control the heat of this fish cube just right."

"Hey, it's okay." Xiao Lin Randan scratched his head, but the smile on his face was full of complacency.

The audience at the scene expressed their puzzlement when they heard Eddie's words.

"Deliberately keep it? What's going on?"

"Is something like fish scales edible?"

Eddie raised his head, picked up the microphone, and explained briefly: "Normally, few people would use fish scales. If not handled properly, hard, tough and resilient fish scales will definitely affect the taste of the whole dish. But , if you use a strong fire to heat, it can indeed be used, but you must pay attention to the heat.

"Because a strong fire is used, the fish scales are easily rolled up by the heat, or even burnt by the fire. At this time, the strong fire will undoubtedly damage the fish, and the gain outweighs the gain. But in this dish, the shape of the fish scales does not matter. There is no drastic change, and the taste is excellent. The fire... fully reflects the deliciousness of the fish, and it is really good to master."

"As expected of Senior Sister Kobayashi, this dish is really outstanding."

Zheng Ke rubbed his chin and sighed in his heart.

As Eddie said, if you want to use the strong fire of the grill to control the heat of the sea bream, and to use the fish scales after grilling, this is not something you can do with your mouth.

"Moreover, the fish tastes equally delicious, especially the slightly salty yet mellow taste, which is unforgettable after eating it. Did you also use any sauce?" Eddie continued to ask. road.

"It is a unique sauce in Japanese dishes, Wakasa sauce." Kobayashi Rindo explained.

Yisehui nodded slightly, narrowing his eyes, "It really is."

"What is Wakasa juice?" Zheng Ke asked puzzled.

"Wakasa juice is the sauce from Wakasa. When roasting fish, if you want to make the fish tasty, you usually apply a certain sauce on the surface of the fish to adjust the taste of the ingredients.

"However, if ordinary seasoning sauce is applied to the fish, it will make the fish have a relatively strong salty taste after grilling, which will affect the taste. In this case, the chef will choose to mix the juice and wine in a certain proportion to prepare the taste. A light sauce. After the salt inside the fish is roasted, the sauce will enter the fish, thereby enhancing the taste of the fish. Among the many sauces, the best effect is Wakasa sauce.”

Bai Shilongyi, who had not made a sound for a long time, suddenly interrupted.

"Senior Shiraishi, do you also know the sauce of Japanese cuisine?" Zheng Ke asked in surprise.

"Nonsense, no matter what I say, I grew up eating Japanese cuisine, so of course I know something about these sauces." Bai Shilong looked at Zheng Ke quite dissatisfied.

Zheng Ke laughed twice, he really underestimated Bai Shilong.

"The two dishes are both grilled fish, and the treatment of the fish is also different. One removes the fish scales at the last moment, while the other keeps the fish scales. Then the person who wins the game , who could it be?" Xuan Li asked curiously.

The judges at the competition also fell into deep thought after trying the two dishes.

(End of this chapter)