The strongest gourmet food system

Chapter 117 Chapter 68

Absolun didn't expect to be able to hear the original French here, and immediately raised his head in astonishment, seeing the boy who lost in the duel.

Zheng Ke had a faint smile on his face, and looked at Abu Sauron calmly with his eyes, neither humble nor overbearing.

"You speak French?"

"I have learned a little bit before." Zheng Ke stared at Abu Sauron, his hair was not purely light black, his eyes were deep complexion, his skin was fair, and his facial features were delicate.

Zheng Ke is sure that if this boy wears women's clothing, he can PK off more than half of the girls.

"Oh, it's easy to handle, hello." Abu Sauron let go of the maid's hand very naturally, and before Zheng Ke could react, he held his hand tightly again, "Hello, I'm Absolun, from France, came to school here."

"I hope you have a good time here." Zheng Ke maintained his due courtesy even though he felt uncomfortable in his heart, "Excuse me, is there anything I can do for you?"

"Yes. I heard from my uncle that you cook very good western food. I would like to eat a piece of French food that you cook yourself, is that okay?"

"Of course. What would you like to eat?"

"Let me see..." Absolun opened the menu, flipped through a few pages, and finally selected a dish, "This is it, stewed lamb shoulder."

"Is there any lamb shoulder?" Zheng Ke turned around and asked Oishi Haruna.

He hasn't been to "Western Highlight" for a week, and today is the last day of "Western Highlight"'s normal business, so he is not sure whether the ingredients are complete.

"I'm going to ask Master Narita."

After Oishi Haruna left, Zheng Ke set his sights on another Frenchman, "Sir, what do you want to eat?"

"Me? Let me see... Well, let's have a beef stew with sweet peppers." Henry said.

Beef is an ingredient often used in Western cuisine, and the "Western Highlights" are relatively well stocked. Zheng Ke speculated that there should be no problem with the ingredients, so he nodded slightly, "Okay, please wait a moment, both of you."

Seeing Zheng Ke leave, Absolun suddenly laughed, "Uncle, do you come to this place often, it's quite romantic."

"You bastard, you don't even let men go, and you still have the nerve to flirt with me? Do you want me to go back and tell your sister about it?"

"Don't...if she knew, she would definitely tell my father." Absolun was shocked and waved his hands repeatedly.

"Then keep your mouth shut." Henry gave Absolen a dissatisfied look, "Also, don't make trouble for nothing."

Absolun curled his lips and lay down on the table dissatisfied.

Zheng Ke met Oishi Haruna on the way to the kitchen, and when he learned that there was still lamb shoulder in the kitchen, he handed him the menu, "I'll make the stewed lamb shoulder, and I'll leave the other dish to Master Narita? "

"Okay." Oishi Haruna took the order and ran away quickly, while Zheng Ke changed into his clothes and walked into the kitchen.

Maybe it's because the "Western Spotlight" will be closed tomorrow, so every chef is working extremely hard on cooking.

(I can’t lose either! I must cook every dish on the last day)
Zheng Ke clenched his fists and cheered himself up.

As the name suggests, lamb shoulder stew is made from the shoulder of lamb.This piece of meat is composed of two intersecting pieces of meat, the meat is moist, smooth and tender, the bones are wrapped in connective tissue, and there is a thick layer of fat on the outside.

Because shoulder meat is a piece of bone-in meat that is difficult to cut, and there are shoulder bones and shoulder blades in it, so to get shoulder meat, you must use a meat knife to cut from the side of the shoulder blade, separate the shoulder blade and shoulder bone from the meat, and remove the bones. Then remove the outermost fat.

After doing all this, Zheng Ke breathed a sigh of relief and wiped the sweat from his forehead.

"Mr. Zheng Ke, stewed lamb shoulder is not easy to make."

Although Zheng Ke did not look back, he had already guessed the identity of the speaker.In the entire "Western Highlights", the only person who can call himself master is Narita.

"You can't give up just because the cooking is not good, right? We are chefs. By the way, Master Narita, you have to be careful with this dish. The customers are French, and they are very sensitive to the taste of French western food."

"Teacher, you don't need to say too much, I understand this, you just look at it." Master Narita grinned.

When Zheng Ke heard Narita's swearing assurance, his heart relaxed a little, and he focused on his own cooking.

Zheng Ke quickly cut the lamb shoulder into small cubes, and then chopped onions, potatoes, and carrots for later use.After the pot is heated, butter is added, and the mutton is colored by frying.At the same time, take another pan, add olive oil, and fry the onions.

Soon, a strong aroma continued to escape from the pot.

This dish is very particular about the heat, so Zheng Ke is very careful in every step, for fear that the taste will be deviated due to carelessness.

After frying the carrots, diced potatoes, and diced tomatoes until soft, Zheng Ke added the lamb shoulder, and after frying for a while, the juice was collected on high heat.Flour is added to thicken the soup.Once everything is ready, place the seasoned lamb shoulder in the oven to roast.

Zheng Ke's body relaxes temporarily, and the next thing he needs to do is to take it out of the oven after 10 minutes.

At this time, Narita also picked up the hot pot, plated the beef, and put it on the tray.

A maid came over in a hurry, ready to put the dishes on the table, Narita waved her hand, "Don't worry about it, I will deliver this dish myself."

What he lost that day, he will get back himself.

Zheng Ke walked to the window and looked at Narita's back. Apart from blessing, he couldn't do anything else.

"Sir, your food."

Henry, who was reading the newspaper, was interrupted by Narita's hoarse voice, he looked up at Narita, frowning slightly.

He still vividly remembers the experience of the "Western Highlights" last time, and he feels dissatisfied with Zheng Ke in his heart.The last cooking was done by this chef, and because of this, some unhappiness occurred between the two of them.

Even if Zheng Ke doesn't want to cook for him, he should at least be a chef, right?

"Sir, please try this dish. If it doesn't meet your requirements, this dish will never let you pay for it."

Narita said very sincerely that for him, this is one of the few opportunities to prove himself.

"Since you said so, I'll give you this chance, but if it doesn't meet my requirements, I'll ask the chef just now to redo this dish."

Narita rubbed his head, he suddenly remembered that this Frenchman couldn't speak Japanese, so he scratched his head anxiously.At this time, Absolun translated for Henry in suffocated Japanese.

"No problem, if this dish does not meet your requirements, I will personally ask Mr. Zheng Ke." Narita said confidently.

　There may not be a double update tomorrow. Well, there are a lot of things to do during the New Year, so I’m sorry.

　　
　
(End of this chapter)