The strongest gourmet food system

Chapter 118 Chapter 69
French beef stew is a French country dish. This dish made by Narita is a French Basque-style beef stew with sweet peppers. The general method is to dip the beef in flour and fry it in an oil pan. Plus bell peppers, tomatoes and other accessories.

The whole dish is rich in flavor, but it can use auxiliary ingredients to balance the greasy taste of beef. It is a very typical French cuisine.

However, the last salmon dish was made by Narita, so Henry had a very bad impression of Narita. He didn't believe that it was almost impossible for Narita's cooking skills to improve greatly in two or three months.

What's more, although Henry didn't say it clearly, deep down in his heart he still wanted to taste Zheng Ke's craftsmanship again.

He also thought that other chefs might cook for him, which would make him look forward to it before eating, just like meeting Zheng Ke.The result disappointed him greatly, and the chef who cooked for him was Narita.

After receiving Narita's guarantee, Henry was still dissatisfied, but finally endured it. If this dish is not delicious, he must ask that student to cook it for me again.

Thinking of this, Henry picked up the knife and fork and forked the beef.

The beef was tender and juicy, but when the fork was inserted into the beef, a lot of juice came out from the inside of the beef.

(Huh? It's not as bad as I imagined. Is it really different from last time?)
Henry sent the beef to his mouth suspiciously, and the rich taste immediately emanated from the inside of the beef.
The gravy gushes out and the aroma overflows.

The deliciousness of the beef seemed to have rushed into every cell of Henry. At this moment, he seemed to be several years younger.

"The beef is beef ribs with alternating fat and lean. When frying, the fat will be absorbed by the lean meat after melting. This can keep the inside of the lean meat moist during cooking, thus adding to the flavor of the beef.

"The spices are thyme and bay leaf. The aroma of thyme adds to the flavor of the beef, and the whole bay leaf is put in the pot, and the smell of nutmeg with it makes the beef aroma compelling.

"The most important thing is to grasp the heat. Before the beef is put into the pan, it is covered with flour, and the sauce becomes rich when it is fried. The beef is burnt on the outside and tender on the inside, and the taste is excellent. I didn't expect you to be able to make This kind of food is very good.”

Henry was full of praise for this dish, and was extremely surprised at the same time.

It was hard for him to imagine that this dish was made by the same chef as the salmon two or three months ago.

Narita anxiously watched Henry mumbling non-stop, but after listening to a few words, he found that he couldn't understand at all, so he could only look at Abu Sauron dryly, hoping to get Henry's evaluation from Abu Sauron's mouth.

"Ahem..." Absolun scratched his head. He knew Japanese, but his level was just able to communicate. He couldn't do such a long translation.

After thinking for half a minute, Absolun finally choked out an English word, "Good."

Narita immediately smiled, said "thank you" quickly, and happily returned to the kitchen. After seeing Zheng Ke, he bowed deeply to Zheng Ke, "Mr. Zheng Ke, thank you for teaching me for so long, let me prove that I have lost myself. Now, I have no regrets."

"Congratulations."

It is indeed a happy thing for Narita to be able to untangle his heart before the closure of "Western Highlights".

"It's time to look at mine." Zheng Ke looked at the clock hanging on the wall, 10 minutes was up.

"Teacher Zheng Ke is definitely fine." Narita said happily.

"Lend your blessings."

Zheng Ke turned on the oven, poured the cooked lamb shoulder into the soup basin, and tasted the soup himself. The soup was rich, sweet and salty, and the degree of completion was quite high, so he called a maid and asked her to (He?) Served the dish to Absoren, and started the next dish himself.

After all, there are still a few hours left for the Western highlights, so why not cook a few more dishes during this time?
"Sir, your stewed lamb shoulder." The maid gently placed the dish on Absolun's table.

Abu Sauron looked up at the maid, his eyes suddenly brightened, "Excuse me, are you a boy or a girl?"

"Sir, please take it easy." The maid smiled, bowed slightly, and turned to leave, directly ignoring Absolun's question.

He just witnessed the process of his colleague being molested by Absoren, so of course he couldn't let Absoren succeed.

"Uncle, she won't answer me?" Absolun took out his mobile phone dissatisfied, "I want to complain."

"Come on, if you complain, will they call the police? I don't want to go to the cell to rescue you, but your father will definitely let you go." Henry curled his lips, showing disbelief.

"Haha... I'm kidding, they've made a profit this time... Hey, Huang Mao, what are you doing!"

Seeing Henry holding a fork and picking up a piece of lamb shoulder, Absolun immediately jumped up, not even knowing what he just said.

"Is there someone who calls you uncle like that? I'll go back and ask your father, his younger brother is Huangmao, so what is he?"

"I don't care, you can't touch my meat. If you really want to eat it, why don't you order another dish?"

"Nonsense, order another dish, when will I be able to eat it?"

Henry tried his best to get the mutton into his mouth.And Absolun held Henry's wrist tightly, and Henry's arm couldn't even move an inch.

Just as the two sides were wrestling desperately, Henry stretched out his head and bit the mutton into his mouth, and the strong taste spread all over his body instantly.

"That's the smell." Henry sat back on the chair limply.

Absolun looked at the empty fork, and his fair face immediately turned red, "You bastard, how dare you eat my flesh?"

"It's just a piece of meat. After returning to France, I'll ask your sister to cook you a dish?" Henry curled his lips with disdain.

"Okay, that's the deal." Absolen was afraid that Henry would go back on his word, so he immediately settled the matter.

It's been a long time since Ablonzo has eaten Catherine's food. The last time I ate it was in a cooking class a year ago.That smell still makes my mouth water when I think of it now.

If you can exchange a piece of meat for one of Catherine's dishes, it would be a good deal anyway.

"However, it's hard to say whether your sister will do it for you."

"Eh?" Absolen's eyes widened, and Henry was holding a toothpick and hiccupping, "Okay, stop talking so much nonsense, didn't you come here just to eat this dish? I tasted it myself gone."

"How does it taste?" Absolun asked.

"It was a worthwhile trip. How about the specifics, you should judge after you have eaten it yourself? Your cooking skills are better than mine, and of course your sensitivity to cooking is also higher than mine."

After hearing so much from Henry, Absolun also began to have some expectations for this stewed lamb shoulder.

(End of this chapter)