The strongest gourmet food system

Chapter 1214 Chapter 255
After this communication, the two of them never talked about anything related to Huaxia Restaurant again, as if there had never been such a thing.

In the next two days, Orens personally explained the cooking performance, which benefited Zheng Ke a lot.

From a literal point of view, a cooking show is just a performance in front of customers, but there are many details in it.

For example, the most commonly used cooking equipment, there are many.The cooking cart that Orens found for him is the most common equipment.

Sometimes, some restaurants do not have a cooking cart, or the ingredients to be cooked are relatively simple, so a restaurant cooking stove is required.

This kind of stove uses alcohol or gas as fuel and does not produce a strange smell, so it is more suitable for use in restaurants.

If you need to perform cutting techniques, there will be a special cutting car for cutting larger pieces of food, such as beef and lamb.

In addition, there are dessert carts, wine carts and other equipment.

Orens clearly introduced these devices one by one, and finally focused on the cooking cart.

Many times, Zheng Ke knows how to use other types of kitchen utensils even if he doesn't know how to use them.

For example, the wine cart is nothing more than divided into upper and lower floors. The upper layer is equipped with wine utensils or bartending equipment, and the lower layer is equipped with various drinks.Its difficulty lies not in using the wine cart, but in bartending.

Those reviewing teachers were examining Zheng Ke's cooking skills and his understanding of cooking performances. If Zheng Ke really dared to serve a glass of wine, he probably wouldn't have to wait for the result of the competition.

After two days of detailed explanations, Zheng Ke had a detailed understanding of the cooking performance, and the relevant notes alone filled a notebook.

Usually, when the two of them are in the practice room, all their energy is focused on the cooking performance.After resting at night, Zheng Ke made dinner.The two of them were eating and discussing things related to exams or cooking skills.

This kind of life is more fulfilling than the intensive training Zheng Ke had experienced before.Moreover, the loss of physical strength is not as great as imagined.

"Okay, starting from tomorrow, we will prepare the dishes. What dishes are you going to perform?" Orens wiped the grease from the corners of his mouth with a napkin and looked at Zheng Ke doubtfully.

"What dish? I'm still hesitating now." Zheng Ke rubbed his chin and fell into deep thought, "But, I thought before whether a full cooking show would be more appropriate."

"That's true." Orens chuckled.

"Huh? Teacher, have you already thought of it?" Zheng Ke asked in surprise.

"Your advantage lies in cooking. If possible, of course you should show your advantages. But as I said before, the disadvantage of the whole process of cooking performance is that the performance time is a bit long." Orens reminded.

"I know, so I'm also confused now." Zheng Ke frowned and had no idea for a while.

"Since your Huaxia cuisine is the best, how about trying to cook Huaxia cuisine?" Orens pondered for a few minutes, then raised his head and asked Zheng Ke, "I remember that the email only said 'cooking show', There are no restrictions on cuisines. In this case, can Chinese cuisine also be used?"

"Chinese food? No way." Zheng Ke shook his head again and again.

Orens was extremely surprised that Zheng Ke, who was good at cooking Chinese cuisine, opposed cooking Chinese cuisine.

"You haven't cooked Chinese food for a long time, have you?"

That was the only reason Orens could think of.

"Of course not. As long as I have time, I will practice Chinese cuisine, so there is absolutely no problem in cooking Chinese cuisine. However, there are many differences between Chinese cuisine and French food, and when cooking, many dishes will produce a lot of fumes. Not very suitable for a cooking show."

Generally speaking, the distance between the cooking cart and the customer is 1.5m. In Chinese cuisine, many dishes depend on heat, and may also use seasonings such as chili and Sichuan pepper.

A distance of 1.5 meters cannot allow customers to avoid irritating smells and oily fumes.

At this moment, Zheng Ke suddenly remembered that he had seen the dishes cooked by Que Zhengqing on the Youtoto website after the qualifying round.

If cooking that pebble beef tenderloin, it might be a good choice.But it was Que Zhengqing's cooking after all, and he didn't want to use it unless he had to.

but……

Thinking of Pebble Beef Tenderloin, Zheng Ke suddenly had an idea, and his brows were knitted together.

"What did you think of?" Seeing Zheng Ke's silence, Orens knew that Zheng Ke must have thought of a good dish.

"At first, I was thinking that sashimi might be very suitable for cooking performances, because sashimi can show knife skills. But when you mentioned Chinese cuisine just now, I suddenly thought of a dish." Zheng Ke's mouth turned up, and a smile appeared on his face.

"Chinese food?" Orens asked.

"That's right." Zheng Ke nodded slightly, "You should have seen the pebble beef tenderloin that Que Zhengqing cooked in the playoffs, right?"

"Pebble beef tenderloin...you mean the pebble dish?" Orens asked in surprise.

"That's the way. If you use some cooking performances, cook all the ingredients before going on stage, and then do the final assembly after going on stage. I think the taste should be very good. Moreover, this style of dishes is also relatively good. Novelty." Zheng Ke laughed softly.

"Okay. Are you going to make that dish again?" Orens asked.

Zheng Ke shook his head repeatedly, "That dish was cooked by Que Zhengqing after all. I don't want to borrow his dishes."

Orens shrugged helplessly. In fact, the pebbled beef tenderloin was indeed very suitable for a cooking show, but since Zheng Ke didn't agree, there was nothing he could do.

In fact, he also knew what Zheng Ke was thinking—Zheng Ke definitely believed that his cooking skills were no worse than Que Zhengqing's.Since Que Zhengqing can cook Pebble Beef Tenderloin, Zheng Ke also believes that he can cook dishes of the same quality.

"Then what are you going to cook?" Orens asked.

"Sauna dishes. Since Que Zhengqing cooked pebbled beef tenderloin, this cooking method should also be applicable to other dishes. As for the specific ingredients to be used... this needs to be carefully considered. Fortunately, there are not many more Day time?" Zheng Ke said.

"Well, this is also a way. As for the other dish, how about using sashimi? Not many chefs in Paris know this kind of cuisine, and it is also suitable for a full cooking show." Olens said.

Zheng Ke waved his hand slightly, "No, actually, the sashimi I was thinking of is not easy. Now that I think about it, I'd better not take the risk."

"You should have learned sashimi in Totsuki, right?" Orens asked.

"I have learned it. But I originally wanted to use a more unique ingredient. Now that there is a substitute, I don't have to take risks." Zheng Ke smiled awkwardly.

"Unique ingredients? What do you want to use?" Orens looked curious.

The ingredients that Zheng Ke wouldn't dare to use must be extraordinary.

"Puffer fish." Zheng Ke scratched his head and smiled silly.

(End of this chapter)