The strongest gourmet food system

Chapter 1215 Chapter 256 Selection
Fugu is actually not a correct way of writing. Its real way of writing should be fugu.

The fish meat of this fish is extremely delicious, but it has a fatal flaw, that is, "tetrodotoxin" is contained in the viscera and blood of certain types of pufferfish.

Take Japan as an example. There are about 38 species of puffer fish in the coast of Japan, of which only 22 species are allowed to be used. Moreover, different types of puffer fish have different poisonous parts.

In Japan, a country that is good at eating fish, the control of puffer fish is extremely strict. You must pass three exams and obtain a relevant license before you are eligible to handle puffer fish.

Zheng Ke is not a chef who specializes in preparing puffer fish, so he will be a little scared when faced with many types of puffer fish.If the operation is wrong, it will really kill people.

Therefore, after thinking of a new cuisine, Zheng Ke decisively gave up puffer fish sashimi.

He was very confident in his cooking skills, but he couldn't bear to make mistakes, and if he didn't handle it well, he really couldn't bear the responsibility.

As for cooking other fish sashimi, in Zheng Ke's view, it is better to prepare Western food or Chinese food.

Orens respects Zheng Ke's decision.

A chef of Zheng Ke's level is very sensitive to the choice of ingredients, otherwise, it is impossible to be at the peak of his peers all the time.

In the duel between masters, the judgment of dishes is extremely important.Zheng Ke played against Bayer on the-blue, and played against Fu Xiuyun in the qualifying match, which also greatly improved his judgment on cooking.

But even so, Orens still kindly reminded Zheng Ke that he must have a backup.

Zheng Ke thought for a while, then nodded.

He focused on the sauna cuisine, and chose several French dishes as candidates.

Everton's lecturer selection consists of two parts, but these two parts are completely separate.In other words, only those who have passed the practical test are eligible for trial lectures.

Although it is the same topic, there is still a big gap between the practical operation and the trial lecture.

Zheng Ke had taught tutorials related to Chinese cuisine at Lanji Second Academy before, and he also had some experience in lectures, but the cooking performance trial and explanation were also a challenge for him.

In the week before the exam, Zheng Ke mainly studied sauna dishes and also cooked a few French meals.

Orens, who had tried French cuisine, was full of praise for Zheng Ke's dishes.

"If you can get in touch with French cuisine earlier, your achievements will definitely be no less than Catherine's." Orens sighed.

"That's right. But, teacher, although the quality of my French cuisine is not as good as Catherine's, I can know the dishes she knows, and she may not be able to cook the dishes I know." Zheng Ke laughed.

Orens was taken aback for a moment, the matter was really as Zheng Ke said.

In fact, not only Catherine, but even the top U18s in recent years are not as comprehensive as Zheng Ke. What is even more commendable is that Zheng Ke has entered the top ten U18s only by relying on Western food. Not his true strength.

The only fly in the ointment is that after qualifying, Zheng Ke seldom participated in the World Series. Therefore, the ranking so far is only No.6—you know, there are already a large number of people, such as Fu Xiuyun, Bayer, and Cheng Huaizhi. chef, who was removed from this list because he was over 19 years old.

To a certain extent, because Zheng Ke has not participated in large-scale competitions, his ranking has retreated a lot in disguise. Even Que Zhengqing's ranking has surpassed Zheng Ke.

However, Zheng Ke didn't care at all, his attention has long been shifted to things after graduation.

Que Zhengqing could rely on Dongfang's brand, but he didn't have that capital. Although he had Lanji's brand, his contacts were almost zero, and he had to start all over again.

The day before the exam, Zheng Ke told the organizer of the ingredients needed through the website, and found out the game mode and the number of games Zheng Ke played from the website.

For this exam, Everton deliberately invited 12 examiner teachers, who were divided into four groups with three teachers in each group.Similarly, the 20 contestants were also divided into four groups, with five people in each group, and the top two in each group qualified and entered the teaching stage.

The three judges tried five dishes in one day without much effort, but it was a bit tight for five chefs to complete the dishes one by one in one day.

Therefore, the start time of the first game will be extremely early.At eight o'clock in the morning, the No. 1 contestant will enter the practice room and cook dishes.

Zheng Ke's playing order is C3, that is to say, the third player in Group C.In front of him, there were two other people, which kept him from being too rushed.

The venue for the competition is a five-star hotel in the city center called "Wind of Missing", which is about an hour away from Lanji. Therefore, Zheng Ke can pack up all the tools he used and go to the exam location. hotel.

On the morning of the game, Orens drove Zheng Ke to the hotel where the game was held.

"Come on, perform well."

"Don't worry, a group can have two people advance, and I should have a chance to win."

Zheng Ke grinned, carried the tool box, and got out of the car.After entering the hotel, he went to the front desk to explain his intentions. Immediately, a staff member issued him his admission ticket, and then led Zheng Ke into the elevator.

When Zheng Ke arrived at the hotel, it was around eleven o'clock. The results of the first person in Group C had come out. The total score was 264 points. On average, each teacher gave him 88 points - this score is already quite high .

The second person's dish is about to be finished, and the TV in the rest area is showing the No.2 contestant's operations.

After Zheng Ke was done, he took a few breaths and glanced at the other three people. They looked about 40 or [-] years old. Two of them looked down at the recipe. Another middle-aged chef with short red hair clasped his hands , looking nervously at the big screen, he should be the first contestant to take the exam.

After seeing Zheng Ke, the man immediately became alert.

The other two people also felt strange. They moved their eyes away from the book and fell on Zheng Ke. Their brows were also furrowed, with obvious dissatisfaction in their expressions.

"Why are there still children?" One of the people wearing black round glasses was a little dissatisfied.

"Who knows, I don't know which chef's child it is, these people really, don't they know that outsiders are not allowed in here?" Another middle-aged man with silver hair also showed dissatisfaction.

Zheng Ke shrugged helplessly,

Who made him really young?Moreover, in recent months, he has not shown his face on TV or in the media. It is normal that others do not know him.

Zheng Ke didn't think about it, closed his eyes slightly, and chose to rest.

At this time, a staff member walked into the lounge, looked around at the four people in the room, and finally looked at Zheng Ke.

"Chef Zheng Ke, it's time for you to come on stage, please get ready and follow me into the practice room."

Zheng Ke opened his eyes, nodded slightly, stood up from his seat, carried the tool box, followed the staff, and left the rest area.

"Eh? Zheng Ke...sounds familiar." The chef with black glasses pushed up his glasses with a serious look on his face.

"Huaxia people all have similar names, maybe they were your previous guests?" said the silver-haired middle-aged man.

"It's possible." The chef with black glasses nodded slightly, agreeing with what the other person said.

　Thanks to purple stupid bear, Abercio, a flying cat for your monthly pass.

　　By the way, I have always wanted to write about pufferfish as an ingredient, but I have never dared to write about it.Without him, this ingredient is really dangerous, and I dare not mislead everyone.In Japan, puffer fish are handled very strictly and special licenses are required to handle them, and in history, many people have died from eating puffer fish by mistake.Therefore, this kind of ingredients must be handed over to experts. I dare not make mistakes and mislead everyone.Remind again, this kind of fish must not be handled by yourself.

　　
　
(End of this chapter)