The strongest gourmet food system

Chapter 1270 Chapter 311 Fish and Pickled Cabbage
After the three judges finished commenting on Fu Xiuyun's dishes, Kondo Jun lowered his head and sorted out what the three teachers had said in his mind.

If you only look at the recipe, the whole dish is not complicated. There are three main areas that are difficult to handle.

First, the beef has to be boiled for a long time.Although the judge teacher did not specify the time, it is estimated that one or two hours is still needed.

This step is the key point of the whole dish, and it is also the root of the crispy taste of the beef.

The second is how delicious the dishes are.

The judge teacher casually said that there are four seasonings: soy sauce, salt, star anise, and ginger slices. In fact, there may be more ingredients used.When Fu Xiuyun was cooking this dish, he picked out all the star anise, sliced ​​ginger or other spices, so the whole dish looked very neat, but it was very difficult to reproduce it.

Third, many Chinese dishes use gorgon sauce, and this dish also uses this sauce.

Part of the function of Gorgon juice is to lock the taste on the dishes, to ensure the taste of the ingredients, and at the same time to ensure that the influence is not lost.

It's just the preparation method of the sauce, and the judges didn't mention it.

However, these were not difficult for Kondo Jun. At worst, he returned to Yuanyue and pondered a little bit by himself-many of Zheng Ke's dishes did not provide recipes. She searched for information and figured it out based on the framework of the dishes.

After the comments, the three judges fell into a discussion to determine Fu Xiuyun's final score.

The entire hall was silent, and everyone was staring at the big screen intently, waiting for Fu Xiuyun's score.

Even though they all knew that it was impossible for Fu Xiuyun to only get ninety points, even so, they still had certain expectations.

After a brief discussion, the three judges showed their evaluation of this dish - 96 points.

A score that was not exaggerated, but it was enough for him to surpass Nakiri Erina and become the top player in Group B, which also indicated that Xinghei Chuangzhen did not advance to the next round.

The scene immediately cut to Xingping's face, and the loss in his heart was fully revealed.

"It's really difficult." Yishi Huilian shook his head, "I think this year's finals are more terrifying than last year."

"That can't be helped. Fu Xiuyun didn't play last year. He participated this year just for the trophy in the final. But Fu Xiuyun is really too good, and he feels that he is not at the same level as the others." Mami frowned.

In her opinion, Fu Xiuyun on the-blue was as "unsolvable" as he was in qualifying.

"Mr. Chuangzhen must be very uncomfortable. That's right. After all, it's not because I didn't do well or made any mistakes. It's just because I met Fu Xiuyun earlier that I have to end the blue match early. It's really frustrating. " Jiuga Zhaoji sighed.

"Now is not the time to be depressed. If Xiao Nakiri is overtaken again, Totsuki Academy will have nothing to gain in this competition." Ji Zhiguo Ning Ning helped the frame and reminded others.

"Isn't it possible?" Yishihui wiped the sweat from his forehead, "Student Nakiri's dish is of very high quality - the score should not be caught up."

"Senior sister cannot be surpassed by anyone else!"

Kondo Jun's only purpose of staying here was to watch Zheng Ke's dishes. When she saw other people starting to question Erina, she quickly dismissed other people's thoughts - she didn't want these people to continue watching in order to confirm whether Erina qualified. Group B match.

"Senior sister, let's watch Senior Zheng's game soon? He is about to play." Kondo Jun hurriedly urged.

After Fu Xiuyun left the field, Yishihui also felt that there was not much need to stay in Group B, and, as Kondo Jun said, maybe Zheng Ke is really going to play?

As a result, Yisehui switched to Channel 87 very quickly, and Group C also entered the review stage, and the results of two people have come out—Huck, 88 points; Hector, [-] points.

According to the standard of Group B, both of them should be eliminated.

"Phew, it's okay, the senior hasn't come yet." Kondo Jun breathed a sigh of relief.

"Teacher, my dishes are ready."

At this time, the voice of a Chinese person came out, and the camera was aimed at the speaker.Que Zhengqing picked up the tray with both hands and walked towards the judges' seat.

Yisehui and the others in front of the TV immediately held their breath and waited quietly for the judges' review.

inside the venue.

Que Zhengqing remained calm, but felt a little nervous inside.

Xiao Han has always been known for his sternness, and he was actually punished when he accepted Xiao Han's lectures. Therefore, when facing Xiao Han, his heart was always tense.

After putting his dishes on the table, Que Zhengqing took a step back and looked at Xiao Han, "Three teachers, this is my dish, fish roll with pickled vegetables in clear soup, please take it slow."

Xiao Han nodded, his eyes fixed on the dishes in front of him.

The milky white fish rolls are placed in a circle around the bottom of the bowl, and they settle at the bottom of the emerald green soup bowl. The clarified soup is crystal clear and does not contain other impurities. The pattern of the fish rolls is reflected in the emerald green porcelain bowl Next, it is particularly eye-catching.

In the soup bowl, in addition to the clear soup and the fish roll at the bottom of the bowl, there are two leaves of sauerkraut.

Seeing this dish, the audience also started discussing.

"This dish looks very good."

"The combination of the clear soup and the white and tender fish rolls is mouth-watering."

"This dish also has sauerkraut. Even though it's very far away, I feel like my mouth is watering."

"As expected of the first pavilion in the East, the cooking skills are really good."

Que Zhengqing was not in the mood to listen to these compliments, he just looked at Xiao Han in front of him——Xiao Han's evaluation would have a huge impact on the final score of this dish.

"It turned out to be fish with pickled vegetables in clear soup, a dish in Sichuan cuisine." Xiao Han took a deep breath, the fresh and strong taste of the clear soup, with a sour smell, entered the nasal cavity, and the strong impact made him frown slightly, but he soon returned to normal .

Anyway, Xiao Han is also Que Zhengqing's teacher, and he is very familiar with Que Zhengqing's cooking skills and even cooking style.Therefore, he also had a rough judgment on the taste of this dish.

However, Yang Ying and Pei Chen are different.They had never eaten Que Zhengqing's dishes before, and after smelling the aroma, the two of them showed surprise on their faces.Especially in the fresh fragrance, the slight acidity contained in it whetted their appetite.

After trying two western dishes, the Chinese dish in front of them really filled them with anticipation.

"Then... next, let's start tasting?" Yang Ying tried her best to move her eyes away from the dishes in front of her, and looked at Xiao Han beside her.

Xiao Han nodded slightly, picked up the chopsticks himself, picked up a fish roll, and put it in his mouth. Under the chewing of his teeth, the delicious taste spread around the mouth.

(End of this chapter)